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Acacia (robinia) Honey, Borgo il Mezzanino
€12.00
250 gr
From the Borgo Il Mezzanino farm, ethical acacia (or black locust) honey for those who care not only about their own health but also that of bees. Delicate flavor and texture with a warm hint of vanilla for a high quality 100% natural product that comes from the hills of Lake Garda and brings the sun’s gold dissolved in a jar directly to your tables. Acacia honey has many properties, a true gift of nature. A unifloral honey, energizing and restorative. This much loved honey tends not to crystallize, even at low temperatures, because it has a higher concentration of fructose than glucose.
It is among the most delicate honeys, with a very sweet taste, and an undetectable bitterness.
Incl. VAT
Borgo il Mezzanino
In Salò, on a gentle hilltop dotted with cypresses and ancient olive trees, an old country home lies, steeped in Italian history: healed from the ravages of time, it lends an enchanting, welcoming atmosphere. Borgo Il Mezzanino has a stunning view over Lake Garda, and is nestled among some of the most popular tourist destinations in the region. The farm is surrounded by beautiful 50,000 m² private grounds, perfect for enjoying moments of peace on your own. Take a walk through the complete tranquillity of the olive groves, try the products from the botanical kitchen garden, watch the business of the bees and drink in the scents of the garden: here you can relax your body and mind.
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Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
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Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
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Chestnut Honey, Borgo il Mezzanino
€12.00250 gr
The ethical chestnut honey from the Borgo Il Mezzanino farm is born in the rolling hills of Lake Garda. Thanks to the owners’ love for nature, bees and territorial riches, an exquisite chestnut honey is born, a nectar with an intense aroma and a velvety texture.
An ethical honey, produced with the most respectful methods of natural cycles and apiaries, managed and treated with ethical and sustainable approaches.
The result is a precious honey, with a dark amber color, aromatic and soft, with all the beneficial properties intact. Excellent to be enjoyed in all seasons and perfect both for the preparation of original aperitifs and as a natural aid during the coldest periods of the year.
Incl. VAT
Borgo il Mezzanino
In Salò, on a gentle hilltop dotted with cypresses and ancient olive trees, an old country home lies, steeped in Italian history: healed from the ravages of time, it lends an enchanting, welcoming atmosphere. Borgo Il Mezzanino has a stunning view over Lake Garda, and is nestled among some of the most popular tourist destinations in the region. The farm is surrounded by beautiful 50,000 m² private grounds, perfect for enjoying moments of peace on your own. Take a walk through the complete tranquillity of the olive groves, try the products from the botanical kitchen garden, watch the business of the bees and drink in the scents of the garden: here you can relax your body and mind.
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The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
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The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
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Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
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Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
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The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
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Organic Extra Virgin Olive Oil – 500 ml, Susafa
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SUSAFA
Susafa, an old farmhouse in Sicily now converted into spaces for hospitality.
Staying here means coming into contact with one of the many souls of Sicily, made up of inebriating colours and fragrances, centuries-old traditions and rites. And here, rite is celebrated all around nature: genuine spaces of quiet for relaxation, seasonal ingredients served every day at table, oven-fresh bread made with the olive oil of Susafa, the blue of the swimming pool set in the green Mediterranean macchia, walks amid fields of grain and authentic sounds, those of nature. -
Maraschino Cherries, Hotel Starlino
€13.00400 g. (drained 200g)
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Perfect for cocktails, perfect for a Negroni, perfect for a Manhattan. Pairs perfectly with a Starlino Rosso Vermouth.
Tasting Notes: A delicious luxury cherry that is delightfully sweet and savory.
Ingredients: Cherries, sugar, glucose-fructose syrup, marasca juice, fruit and vegetable concentrate, citric acid, natural flavouring.
Incl. VAT
Hotel Starlino
Starlino is a delicious and complex range of Italian Aperitivos from Torino in Italy, the birthplace of Italian Aperitivos. Starlino’s recipe was made by Denis Muni and Beppe Ronco – both have worked at Torino Distillati for over 20 years and are natives of the Piedmont Region. Having spent their careers making Vermouths and Aperitivos, they focused their attention on real innovation for The Hotel Starlino™ Range. They came up with the idea of ageing the Rosso Vermouth in Bourbon barrels after observing that the cask ageing imported a deliciously smooth, spicy flavor to the wine.