Brut Nature Millesimato 2015, Cà Rovere


70% Chardonnay, 30% Garganega

Production area: Veneto – Berici Hills (Alonte, Vicenza, Italy)
Vineyard location: 150 m above sea level
Growing system: pergoletta, about 3.000 plants/hectar
Harvest: Handmade in small crates.

Wine-making process: soft presssing of the grapes, controlled fermentation at 16-18° C.

Second in-bottle fermentation following the Traditional Method, with 36 months minimum ageing on the lees.

Wine description: A delicate bead in the glass of soft golden color. The nose blossoms with citric notes of lemon zest, and a fine thread of white peach and salty hints. On the palate, an ideal balance betweend tense mineral sensations and crisp acidity, rounded out with final notes of almond – typical of the indigenous Garganega grape.

Matching: Great aperitif or matched with raw shellfish or a squid tempura.

Alcohol: 11,5% vol.
Best served: 6-8° C
Bottle format: lt 0.75

Incl. VAT

Cà Rovere

The Biasin family has been cultivating 30 hectares of vineyards for almost twenty years. Cà Rovere is a family-run company, born from the passion for its territory. The intuition that this land had a vocation for quality bubbles led the Biasin family to bet on the Classic Method sparkling wine, aiming to give expression to the minerality of the soil in a wine of quality and natural elegance.