Cherry Jam – 370 g, Susafa


Sicily’s peasant tradition boasts genuine food products of extraordinary goodness, like our cherry trees that produce remarkable fruits every year.  The cherry harvest is a real ritual for us that is repeated every year in June. Once harvested, Susafa’s cherries are used to prepare jam according to the original traditional recipe: a very simple combination that gives this jam an unparalleled flavor.

Incl. VAT


Susafa, an old farmhouse in Sicily now converted into spaces for hospitality.
Staying here means coming into contact with one of the many souls of Sicily, made up of inebriating colours and fragrances, centuries-old traditions and rites. And here, rite is celebrated all around nature: genuine spaces of quiet for relaxation, seasonal ingredients served every day at table, oven-fresh bread made with the olive oil of Susafa, the blue of the swimming pool set in the green Mediterranean macchia, walks amid fields of grain and authentic sounds, those of nature.

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