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Chestnut Honey, Borgo il Mezzanino
€12.00
250 gr
The ethical chestnut honey from the Borgo Il Mezzanino farm is born in the rolling hills of Lake Garda. Thanks to the owners’ love for nature, bees and territorial riches, an exquisite chestnut honey is born, a nectar with an intense aroma and a velvety texture.
An ethical honey, produced with the most respectful methods of natural cycles and apiaries, managed and treated with ethical and sustainable approaches.
The result is a precious honey, with a dark amber color, aromatic and soft, with all the beneficial properties intact. Excellent to be enjoyed in all seasons and perfect both for the preparation of original aperitifs and as a natural aid during the coldest periods of the year.
Incl. VAT
Borgo il Mezzanino
In Salò, on a gentle hilltop dotted with cypresses and ancient olive trees, an old country home lies, steeped in Italian history: healed from the ravages of time, it lends an enchanting, welcoming atmosphere. Borgo Il Mezzanino has a stunning view over Lake Garda, and is nestled among some of the most popular tourist destinations in the region. The farm is surrounded by beautiful 50,000 m² private grounds, perfect for enjoying moments of peace on your own. Take a walk through the complete tranquillity of the olive groves, try the products from the botanical kitchen garden, watch the business of the bees and drink in the scents of the garden: here you can relax your body and mind.
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500 ML Evoo bottle – Agricola Maraviglia
€35.00Bottiglia Evoo da 500 ML
Vivace, verde ed equilibrato. Un Olio Extravergine di Oliva Toscano esemplare.
Questo EVOO proviene da Monte San Savino, in Toscana, ed è una meravigliosa espressione della tradizionale miscela di cultivar di olive Frantoio, Morellino e Leccino.
L’Olio Extra Vergine di Oliva Maraviglia vendemmia 2020/2021 colpisce al naso con un’esplosione di note di erba appena tagliata, pomodoro, mandorla acerba e carciofo. Al palato ha un gusto erbaceo vibrante e complesso, con sentori di mela e mandorle acerbe. La sua intensa freschezza evolve presto in una piacevole amarezza e una piccantezza sorprendente, indice della ricca presenza di polifenoli.
Questo EVOO toscano pungente e per eccellenza porterà i tuoi pasti a un livello superiore. Come olio per finire su insalate, minestre rustiche e terrose, verdure arrosto o carne alla griglia, sulla pasta, sui fagioli, o semplicemente versato su una fetta di buon pane croccante: infinite combinazioni, stesso risultato eccezionale.
incl. I.V.A.
Si prega di notare che il cambiamento di colore e la sedimentazione si verificheranno naturalmente nel tempo. Se noti questo, sarai testimone del processo glorioso e naturale di un prodotto vivente che si sta evolvendo. A differenza di prodotti altamente trasformati con aspetto impeccabile e mai mutevole, il nostro prodotto è vivo. Quindi non c’è bisogno di preoccuparsi, solo sentirsi bene!
AGRICOLA MARAVIGLIA
Maraviglia si trova su una collina bucolica a Monte San Savino, in Toscana. La storia racconta che Maraviglia sia stato chiamato da antichi pellegrini in viaggio dalla Francia al Vaticano. Quando si fermarono e si guardarono intorno, si meravigliarono della bellezza e dell’energia serena del luogo e dissero: “Che Maraviglia!” Che posto meraviglioso. All’ Agricola Maraviglia viene utilizzato un approccio moderno e meticoloso a tutte le fasi della raccolta, che inizia a inizio/metà ottobre, ottenendo un olio d’oliva toscano incredibilmente puro e fruttato, per eccellenza.
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Organic Extra Virgin Olive Oil – 500 ml, Susafa
€16.00At Susafa, the production of olive oil is an ancient tradition, testimony of an authentic love for the fruits of the earth. With over fifty years of production of olive oil sold to the mill itself, in 1997 Susafa Extra Virgin Olive Oil finally arrived on the market, with the same characteristics of quality and authenticity that it’s always had. In 2009, Susafa adopted organic farming practices and yielded its precious Organic Extra Virgin Olive Oil.
Incl. VAT
SUSAFA
Susafa, an old farmhouse in Sicily now converted into spaces for hospitality.
Staying here means coming into contact with one of the many souls of Sicily, made up of inebriating colours and fragrances, centuries-old traditions and rites. And here, rite is celebrated all around nature: genuine spaces of quiet for relaxation, seasonal ingredients served every day at table, oven-fresh bread made with the olive oil of Susafa, the blue of the swimming pool set in the green Mediterranean macchia, walks amid fields of grain and authentic sounds, those of nature. -
Spreadable Cream “Riccosa” (250g), Slitti
€12.76Milk chocolate cream spread rich in hazelnuts of the variety “Tonda Gentile Trilobata” from Piedmont
Weight per confection: 250g
Dimension per confection: 11,5x 6,5 (Ø)
PCS per box: 12
Ingredients: hazelnuts of the variety “Tonda Gentile Trilobata” (52%), sugar, cocoa butter, skimmed cocoa powder 10-12%, whole milk powder, cocoa mass, vanilla extract, emulsifier: sunflower lecithin. (cocoa min. 16%).Made to be enjoyed with a spoon, on bread or for the preparation of desserts.
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Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
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Spreadable Cream “Gianera” (250g), Slitti
€12.76Dark chocolate cream spread rich in hazelnuts of the variety “Tonda Gentile Trilobata” from Piedmont
Weight per confection: 250g
Dimension per confection: 11,5 x 6,5 (Ø)
PCS per box: 12
Ingredients: hazelnuts of the variety “Tonda Gentile Trilobata” (56%), sugar, cocoa mass, skimmed cocoa powder 10-12%, cocoa butter, emulsifier: sunflower lecithin. (cocoa min. 22%).Incl. VAT
Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
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Gran Cacao Bar 82% (100g), Slitti
€6.05GranCacao 82% bar
Weight per confection: 100g
Dimension per confection: 16×7,5×1,5 (h)
PCS per box: 15
Ingredients: cocoa mass, sugar, cocoa butter. (cocoa min. 82%).Incl. VAT
Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
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Box of Assorted Coffee Spoons 12pcs, Slitti
€24.75Box of Assorted coffee Spoons 12pcs “The Originals”
Weight per confection: 100g
Dimension per confection: 29x23x15 (h)
PCS per box: 5Incl. VAT
Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
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Siccagno Tomato Sauce – 330 g (6pack), Susafa
€25.00330 GR – CONVENIENCE PACK X 6
This tomato sauce is produced exclusively with Siccagno tomatoes grown on the Susafa’s lands.
The sauce is the result of a production process linked to a tradition handed down from their ancestors in the Palermo area, which delivers an unmistakable flavor that has not been modified by time. Furthermore, Siccagno tomatoes have interesting characteristics from an organoleptic and nutritional point of view, as they are rich in vitamins A, C and antioxidants, and also have a low-calorie content.Incl. VAT
SUSAFA
Susafa, an old farmhouse in Sicily now converted into spaces for hospitality.
Staying here means coming into contact with one of the many souls of Sicily, made up of inebriating colours and fragrances, centuries-old traditions and rites. And here, rite is celebrated all around nature: genuine spaces of quiet for relaxation, seasonal ingredients served every day at table, oven-fresh bread made with the olive oil of Susafa, the blue of the swimming pool set in the green Mediterranean macchia, walks amid fields of grain and authentic sounds, those of nature. -
LatteNero Bar 51% (100g), Slitti
€6.05LatteNero 51% bar
Weight per confection: 100g
Dimension per confection: 16×7,5×1,5 (h)
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Ingredients: sugar, cocoa mass, cocoa butter, whole milk powder, vanilla extract. (cocoa 51% min.)Incl. VAT
Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
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Pistachios Coated with White and Milk Chocolate (120g), Slitti
€9.13Pistachios coated with white and milk chocolate
Weight per confection:120g
Dimension per confection:6,5×4,5×12 (h)
PCS per box:10Incl. VAT
Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
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Latte Bar 35% (100g), Slitti
€6.05Fine milk chocolate (cocoa min.35%)
Weight per confection: 100g
Dimensions (100g): 16 x 7.5 x 1.5 (h)
PCS per box: 15
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract. (cocoa: 35% min.).Incl. VAT
Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.