Coffee Decaffeinated Single Origin, Torrefazione Caffè Lelli
€13.90
Water decaffeinated – Single Origin Arabica
Manual harvest of: 2020 – Packaging: ‘grain pro’ bag
TASTING NOTES
Fine aroma
Notes of chocolate and almonds, with
hints of malt in the aftertaste
Good body and low acidity
Great sweetness
ROASTING PROFILE
Sweet roasting, with hot air, with
exit at 191/192 ° in 14’00 ”
ORIGIN
Mexico, Pico de Orizaba region
ALTITUDE
1000-1200 meters above sea level
SPECIES AND VARIETIES
Arabica, decaffeinated with method natural water, content of caffeine less than 0.10% on dry product (Presidential Decree n.470 del 02/16/73)
PROCESSING
Washed
Torrefazione Caffè Lelli
The family-run Caffè Lelli roasting company was founded in Bologna in 1996 by the will of the owner of the same name, Master Roaster. Leonardo Lelli has always been at the fore in the research, selection and manual roasting of the best coffee beans and he does so by traveling in countries of immeasurable beauty, knowing and coming into contact with various cultures, sharing and letting himself be inspired.
In the production laboratory in Bologna, Lelli roasts the beans with hot air in accordance with the Italian artisan tradition, calibrating the roasting times according to the type of coffee. Roasting takes place on a weekly basis according to customer requests, in order to deliver the product always fresh.
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Coffee Blend Opera, Torrefazione Caffè Lelli
€13.54hand selected
80% Arabica, 20% CanephoraTasting Notes
Fine and delicate aroma
Mild and pleasant acidity
Soft and elegant
Balanced with light body
To be enjoyed throughout the dayRoasting profile
Sweet roasting, with hot air, with exit at 191 ° in 13’30 ”Origin
Arabica Central America (Costa Rica Tarrazu, Salvador Pacamara, Guatemala Antigua, Nicaragua Matagalpa, Mexico Maragogype), Arabica Brazil (Minas Gerais), Canephora India (Chickmagalur)Altitude
1000-1300 meters above sea levelProcessing
Washed, Semi WashedTorrefazione Caffè Lelli
The family-run Caffè Lelli roasting company was founded in Bologna in 1996 by the will of the owner of the same name, Master Roaster. Leonardo Lelli has always been at the fore in the research, selection and manual roasting of the best coffee beans and he does so by traveling in countries of immeasurable beauty, knowing and coming into contact with various cultures, sharing and letting himself be inspired.
In the production laboratory in Bologna, Lelli roasts the beans with hot air in accordance with the Italian artisan tradition, calibrating the roasting times according to the type of coffee. Roasting takes place on a weekly basis according to customer requests, in order to deliver the product always fresh. -
Amaro “Venti”, Magi Spirits
€38.00VENTI is the only bitter liquor with only botanicals collected in Italy. A modern interpretation of the classic bitters, created following the traditional liqueur methods. Venti is a tale of Italy. An aromatic journey that unites the country from north to south.
TASTING NOTES
Elegant and bright orange color to the eye. The nose offers a complex and articulated bouquet, in which the main botanicals such as myrtle, gentian and basil are found one by one, followed by citrus and bitter nuances. The palate continues on the same wavelength as the smell, revealing itself to be linear and persistent.
Type: Liqueur
Classification: Bitter
Format: 0,70 CL
Alcohol: 26 % by volume
Serving temperature: 16/18 ° CMAGI SPIRITS
It all started about three years ago, and the spark that started the adventure was that shared love for botanicals.
At the moment, MAGI Spirits is known for its two main top brands, namely Gin “RIVO” and Amaro “VENTI, l’ “Amaro Italiano”. The first, the Gin “RIVO”, known as the Gin of Lake Como, was the first distillate to be produced by MAGI Spirits which, in fact, was produced with herbs and botanicals collected along the slopes of the mountains surrounding Lake Como.
Subsequently, the Amaro “VENTI, l’ “Amaro Italiano” was born, or the Amaro that unites the Peninsula, because it is produced with twenty different ingredients, each inspired by each Italian region. This is how MAGI Spirits took shape, and still operates daily in the name of maximum excellence, starting from the selection of raw materials up to the maniacal control of each production step. In this way, extraordinary spirits and liqueurs are born, which are quickly making their way into the competitive world of “wine & spirits” by leaps and bounds. -
“Mastrogiurato” Calabria IGT Rosso 2016, Caparra & Siciliani
€15.00Mastrogiurato was the feudal official with jurisdictional and tributary powers. In the feudal lands, fairs and festivals were organised by the Mastrogiurato, the royal flag, gentlemen and people on horse and foot. At the end of the day a competition would be organised in religious s in which oya would be hoisted, followed by back on which competitors would fire at a target; three paliis of silk cloth were exhibited as the prizes. Finally, in the evening, the flag was carried around the city, among cries of jubilation, and then kept in the castle.
GRAPE VINE Gaglioppo – Greco nero ALCOHOL 14,00% Vol COLOUR Thick, with a hint of garnet-red hue with age that takes an orange BOUQUET Raspberry and small fruits TASTE Mellow, because of the refinement in small wood strokes that contribute to attenuate the tannins that appear agreeable CAPARRA & SICILIANI
Wine producers since the 19th century, Caparra e Siciliani has always had a solid agriculture and wine-making tradition.The company operates exclusively in the area of “Cirò” and of the “classic Cirò”, working the grapes from the vineyards owned by the members, extended for about 213 Ha. The “CAPARRA & SICILIANI” has a technologically organized modern wine establishment and the total capacity of 31,000 Hl., Divided into 110 vinary vases, distributed on three floors, in addition to 150 oak barrels “Allier”.
The winery has lent special care to the bottling since birth and the product to be bottled is selected after a thorough examination conducted with genuine passion for wine, deep competence and professional conscience. The whole system is in fact cured by one of the major Italian oenologists: Dr. Fabrizio Ciufoli. -
Terre di Vico 2013, Carlo Baccheschi Berti
€55.00A sip of life. A mindful youth who enjoys the fullness of being. A deep expression of purple, sharp with memories of lavender, tinted in green with a trace of balsamic. Only the beginning of a story: golden nutmeg and light tobacco and never ceasing to surprise. Between pink pepper berries and rosemary notes, relaxed and dense tannins gently awaken the senses. the one who knows how to entertain without ever becoming intrusive.
By hand into small crates. Second selection also made by hand upon entrance to the winery.
Fermentation in 3000 liter conical wooden vats of Slavonian oak and vats of stainless steel. Temperature of < 28° celsius. Length of time differs depending on the characteristics of each years’ grapes. Maturation Sangiovese 24 months in 500 liter French oak tonneaux Merlot 24 months in 225 liter French oak barrels. Aging 18 months in glassGRAPE VINE Sangiovese 70%, Merlot 30%
ALCOHOL 14,00% Vol
COLOUR Red
Tasting Notes: Spicy and wood
l 0.75
Carlo Baccheschi Berti (Castello di Vicarello)
Set against a dramatic backdrop of the inimitable macchia mediterranea, forests, ancient olive groves and surrounding the impeccable gardens and grounds of 12th century Castello di Vicarello, you will find the vineyards. Seven hectares of high-density, organically grown vineyards produce our two wines, Terre di Vico and Castello di Vicarello. The story can begin to be told through the land and it’s climate, yet it’s deepest narrative can be ascribed to dedication and passion of Carlo Baccheschi-Berti. -
Rosso Vermouth (750ml), Hotel Starlino
€16.801 Btl – 750 ml – 17% Vol
Starlino Rosso Vermouth is a traditional red Vermouth di Torino (Piedmont) aged in Kentucky Bourbon Barrels for a rich, warm, spicy aroma and flavor.
Tasting notes:
A sweet, rich vermouth infused with vanilla, this is sumptuously textured and offers enticing notes of raisin, macerated orange, tea, carob and nutmeg. Finishes with balancing bitterness and fennel.
Production: A blend of Piedmonte wines –finished in ex-Kentucky Bourbon Barrels.Type Red Wine Vintage 2020 Dominant Varietal Trebbiano Make a perfect Negroni at home – Simply mix with bitter Liqueur, Gin and a twist of Orange peel to create this classic bar tender favorite at home.
Makes an exceptional Manhattan – mix with Rye Whiskeyand Bitters to make a quality Manhattan at home. Finish with Starlino Maraschino Cherries for the perfect garnish.
Hotel Starlino
Starlino is a delicious and complex range of Italian Aperitivos from Torino in Italy, the birthplace of Italian Aperitivos. Starlino’s recipe was made by Denis Muni and Beppe Ronco – both have worked at Torino Distillati for over 20 years and are natives of the Piedmont Region. Having spent their careers making Vermouths and Aperitivos, they focused their attention on real innovation for The Hotel Starlino™ Range. They came up with the idea of ageing the Rosso Vermouth in Bourbon barrels after observing that the cask ageing imported a deliciously smooth, spicy flavor to the wine.
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Gin “Sloe”, Magi Spirits
€49.00RIVO Sloe Gin is the first Italian Sloe Gin and made with only Italian sloe berries.
For those who love RIVO, Italy and obviously Gin.TASTING NOTES
RIVO Sloe Gin is slightly sweet with fruit, spicy and almond notes that are balanced and give a round, yet delicate flavor.
Type: Liqueur
Format: 0,5 l
Alcohol: 43 % by volume
Serving temperature: 4/6 ° CMAGI SPIRITS
It all started about three years ago, and the spark that started the adventure was that shared love for botanicals.
At the moment, MAGI Spirits is known for its two main top brands, namely Gin “RIVO” and Amaro “VENTI, l’ “Amaro Italiano”. The first, the Gin “RIVO”, known as the Gin of Lake Como, was the first distillate to be produced by MAGI Spirits which, in fact, was produced with herbs and botanicals collected along the slopes of the mountains surrounding Lake Como.
Subsequently, the Amaro “VENTI, l’ “Amaro Italiano” was born, or the Amaro that unites the Peninsula, because it is produced with twenty different ingredients, each inspired by each Italian region. This is how MAGI Spirits took shape, and still operates daily in the name of maximum excellence, starting from the selection of raw materials up to the maniacal control of each production step. In this way, extraordinary spirits and liqueurs are born, which are quickly making their way into the competitive world of “wine & spirits” by leaps and bounds. -
Merah 2017, Carlo Baccheschi Berti
€34.00Scent of home, breath of life, sip of Tuscany. It moves like the sea that it looks at, from red crispy fruit tones to freshly bloomed purple flowers. It‘s a fresh and serene dawn that renovates itself at each sip. The body is round and always tense, while the finish is savoury and mineral, revealing the balsamic and floral hints that are the natural expression of Sangiovese in Tuscany.
Fermentation In 3000 liter conical wooden vats of Slavonian oak and stainless steel vats
Maturation In Tonneaux of French oak and stainless steel vats
Aging 12 months in the bottle.GRAPE VINE Sangiovese 100%
ALCOHOL 13,5% Vol
COLOUR Red
l 0.75
Carlo Baccheschi Berti (Castello di Vicarello)
Set against a dramatic backdrop of the inimitable macchia mediterranea, forests, ancient olive groves and surrounding the impeccable gardens and grounds of 12th century Castello di Vicarello, you will find the vineyards. Seven hectares of high-density, organically grown vineyards produce our two wines, Terre di Vico and Castello di Vicarello. The story can begin to be told through the land and it’s climate, yet it’s deepest narrative can be ascribed to dedication and passion of Carlo Baccheschi-Berti. -
Vino Nobile di Montepulciano D.O.C.G. 2016, Avignonesi
€22.00100% Sangiovese – 13,5 % – 750 ml
This wine is produced with Sangiovese grapes highlighting the balanced and harmonious features of its habitat. The wine displays a glossy medium body, seamless tannins and a distinctive tasting profile. Great for immediate drinking, it also reveals an impressive aging potential.
2016 VINTAGE
The balanced climatic conditions of this vintage, equipped with the right amount of all the elements, allowed us to produce powerful but elegant wines. A mild and relatively dry winter was replaced by a cold, wet spring. The hot and sunny summer made up for the wet and cold spring. A cold September with northern winds allowed the grapes to reach perfect ripeness.Avignonesi
“Transparent, Ethical, Eco-Tech, Elegant.” Cardinal words in the Avignonesi dictionary.
Named after the original founders of the estate, the Avignonesi family, the winery has undergone an exciting journey since it was first established. Acquired by Virginie Saverys in 2009, Avignonesi has grown in size and at the same time has become a leader in biodynamic viticulture in Italy. The Avignonesi wines enhance the richness and elegance of the Montepulciano heritage. Sangiovese wines have been produced for centuries here, and the fascination that lies around this appellation is elevated by the ”back to basics, no un-natural intervention” approach that biodynamic viticulture entails. -
MUMA Gin 500ml, MuMa
€39.00Dedicated to the most refined lovers of mixed drinking, this gin is the result of six botanicals produced by sustainable cultures: chamomile, sweet and intense, to enrich the floral note of Ireos that infuses softness and texture, cinnamon, with its hints oriental, lemon and orange, the ambassadors of the Mediterranean and Puglia, and the juniper symbol of Gin and its history. Finally, the protagonist of the exception is the purified water of the Mediterranean Sea.
A fresh and delicate Gin, that reminds the summer aperitifs.
Ideal with Fever-Tree tonic water
MuMa Gin
MuMa Gin derives from the idea of four Apulian entrepreneurs, deeply attached to their land and motivated by the desire to create something new. Thus was born the first Italian spirit that involves the use of purified water from the Mediterranean Sea. With particular attention to biodiversity and the ingredients used. Muma comes to life from the meeting of two Apulian excellences: Frantoio Muraglia and Birrificio Matà.
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Castello di Vicarello 2013, Carlo Baccheschi Berti
€92.00Vibrant yet austere, a soul-shaking symphony. Deep expression of the most valuable spices. Monolithic yet sinuous. Cloves mellow the memories of sandalwood and opium… the pace continues as tangerine tones accompany a gradual opening, a swell of mineral accents strikes you. Slowly finishing with clove, liquorice and incense.
Harvest by hand into small crates. Second selection also made by hand upon entrance to the winery. Fermentation first in 3000 later conical wooden vats of Slavonian oak for 2-4 weeks. Secondary malolactic fermentation in French oak barrels. Maturation French oak barrels of 160, 225 or 300 liters for 10-12 months. Aging 24 months in glass.
GRAPE VINE CABERNET FRANC 45%, CABERNET SAUVIGNON 45%, PETIT VERDOT 10%
ALCOHOL 13,00% Vol
COLOUR Deep Ruby
l 0.75
Carlo Baccheschi Berti (Castello di Vicarello)
Set against a dramatic backdrop of the inimitable macchia mediterranea, forests, ancient olive groves and surrounding the impeccable gardens and grounds of 12th century Castello di Vicarello, you will find the vineyards. Seven hectares of high-density, organically grown vineyards produce our two wines, Terre di Vico and Castello di Vicarello. The story can begin to be told through the land and it’s climate, yet it’s deepest narrative can be ascribed to dedication and passion of Carlo Baccheschi-Berti.