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Coffee Decaffeinated Single Origin, Torrefazione Caffè Lelli
€13.90
Water decaffeinated – Single Origin Arabica
Manual harvest of: 2020 – Packaging: ‘grain pro’ bag
TASTING NOTES
Fine aroma
Notes of chocolate and almonds, with
hints of malt in the aftertaste
Good body and low acidity
Great sweetness
ROASTING PROFILE
Sweet roasting, with hot air, with
exit at 191/192 ° in 14’00 ”
ORIGIN
Mexico, Pico de Orizaba region
ALTITUDE
1000-1200 meters above sea level
SPECIES AND VARIETIES
Arabica, decaffeinated with method natural water, content of caffeine less than 0.10% on dry product (Presidential Decree n.470 del 02/16/73)
PROCESSING
Washed
Incl. VAT
Torrefazione Caffè Lelli
The family-run Caffè Lelli roasting company was founded in Bologna in 1996 by the will of the owner of the same name, Master Roaster. Leonardo Lelli has always been at the fore in the research, selection and manual roasting of the best coffee beans and he does so by traveling in countries of immeasurable beauty, knowing and coming into contact with various cultures, sharing and letting himself be inspired.
In the production laboratory in Bologna, Lelli roasts the beans with hot air in accordance with the Italian artisan tradition, calibrating the roasting times according to the type of coffee. Roasting takes place on a weekly basis according to customer requests, in order to deliver the product always fresh.
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€13.54hand selected
80% Arabica, 20% CanephoraTasting Notes
Fine and delicate aroma
Mild and pleasant acidity
Soft and elegant
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To be enjoyed throughout the dayRoasting profile
Sweet roasting, with hot air, with exit at 191 ° in 13’30 ”Origin
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Washed, Semi WashedIncl. VAT
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The adventure begins in the early 1900s, in the America of dreams and great opportunities. Giuseppe Gasco, known as Joseph emigrated from Italy and joined his uncle Vito to work at his transport company that acted as a cover for the real family business: the production and distribution of alcohol. The J.Gasco soft drink line was born in 1933..in a few years it became the most drank and “mixed” in America’s trendy clubs. Nowadays J.Gasco headquarter is based in Turin, Italy. famous to be the range of premium mixers 100% Made in Italy, made exclusively with natural ingredients and selected raw materials, without artificial colors and preservatives and without the use of artificial sweeteners.
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Coffee Single Origin Robusta, Torrefazione Caffè Lelli
€11.30Parchment Kaapi Royal
Manual harvest of: 2020 – Packaging: yuta bagORIGIN
India, Karnataka State, Region
ChickmalagurTASTING NOTES
Intense aroma
Great body
Notes of hazelnut
Persistent creamROASTING PROFILE
Sweet roasting, with hot air, with
output at 192 ° in 14’00 ‘ALTITUDE
900-1200 meters above sea level
SPECIES AND VARIETIES
Canephora
PROCESSING
Fully Washed, fermentation
anaerobicIncl. VAT
Torrefazione Caffè Lelli
The family-run Caffè Lelli roasting company was founded in Bologna in 1996 by the will of the owner of the same name, Master Roaster. Leonardo Lelli has always been at the fore in the research, selection and manual roasting of the best coffee beans and he does so by traveling in countries of immeasurable beauty, knowing and coming into contact with various cultures, sharing and letting himself be inspired.
In the production laboratory in Bologna, Lelli roasts the beans with hot air in accordance with the Italian artisan tradition, calibrating the roasting times according to the type of coffee. Roasting takes place on a weekly basis according to customer requests, in order to deliver the product always fresh. -
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For those who love RIVO, Italy and obviously Gin.TASTING NOTES
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Type: Liqueur
Format: 0,5 l
Alcohol: 43 % by volume
Serving temperature: 4/6 ° CIncl. VAT
MAGI SPIRITS
It all started about three years ago, and the spark that started the adventure was that shared love for botanicals.
At the moment, MAGI Spirits is known for its two main top brands, namely Gin “RIVO” and Amaro “VENTI, l’ “Amaro Italiano”. The first, the Gin “RIVO”, known as the Gin of Lake Como, was the first distillate to be produced by MAGI Spirits which, in fact, was produced with herbs and botanicals collected along the slopes of the mountains surrounding Lake Como.
Subsequently, the Amaro “VENTI, l’ “Amaro Italiano” was born, or the Amaro that unites the Peninsula, because it is produced with twenty different ingredients, each inspired by each Italian region. This is how MAGI Spirits took shape, and still operates daily in the name of maximum excellence, starting from the selection of raw materials up to the maniacal control of each production step. In this way, extraordinary spirits and liqueurs are born, which are quickly making their way into the competitive world of “wine & spirits” by leaps and bounds.