Coffee Single Origin Robusta, Torrefazione Caffè Lelli

11.30

11.30

Parchment Kaapi Royal
Manual harvest of: 2020 – Packaging: yuta bag

ORIGIN
India, Karnataka State, Region
Chickmalagur

TASTING NOTES
Intense aroma
Great body
Notes of hazelnut
Persistent cream

ROASTING PROFILE
Sweet roasting, with hot air, with
output at 192 ° in 14’00 ‘

ALTITUDE
900-1200 meters above sea level
SPECIES AND VARIETIES
Canephora
PROCESSING
Fully Washed, fermentation
anaerobic

Incl. VAT

Torrefazione Caffè Lelli

The family-run Caffè Lelli roasting company was founded in Bologna in 1996 by the will of the owner of the same name, Master Roaster. Leonardo Lelli has always been at the fore in the research, selection and manual roasting of the best coffee beans and he does so by traveling in countries of immeasurable beauty, knowing and coming into contact with various cultures, sharing and letting himself be inspired.
In the production laboratory in Bologna, Lelli roasts the beans with hot air in accordance with the Italian artisan tradition, calibrating the roasting times according to the type of coffee. Roasting takes place on a weekly basis according to customer requests, in order to deliver the product always fresh.