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“Fumo” Extra Virgin Olive Oil – Frantoio Muraglia
€15.50
Fumo – “Smoke” – is our extra virgin Peranzana olive oil, naturally cold-smoked using natural woods.
An absolute first of its kind, Fumo is an extra virgin Peranzana variety olive oil naturally cold-smoked using natural woods. Unique for its exceptional fragrance and nuanced flavour. An elegant finish that enhances your raw materials without obscuring their identity; that customizes each flavour with extra virgin authenticity. Fumo, a surprise topping on bread for a bruschetta snack with friends, a boost of flavour to make steamed or sautéed vegetablesreally special.
Available in 250ml size.
Incl. VAT
Frantoio Muraglia
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise.
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Incl. VAT
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Susafa, an old farmhouse in Sicily now converted into spaces for hospitality.
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Extra Virgin Olive Oil – Medium Fruity 250ml, Frantoio Muraglia
€9.50“Essenza” Medium Fruity is the extra virgin olive oil exclusively made from Peranzana variety olives grown in Apulia.
The Peranzana cultivar gives an elegant oil boasting very low acidity and a very well-balanced taste. The Medium Fruity oil is golden yellow in colour, shot through with gleams of bright green, and its aroma is dominated by fresh almond and green tomato with a well-structured taste playing predominantly on soft tones.
Sold in packs of 2.
Incl. VAT
Frantoio Muraglia
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise. -
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Incl. VAT
Frantoio Muraglia
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise. -
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Shiny, dark brown colour.
Persistent taste, velvety, complex, aromatic and good sweet and sour balance.
Characteristic, penetrating and persistent aromas.Bottled in the special spherical bottle with rectangular base, designed by Giorgetto Giugiaro and sealed with a numbered marking.
Suitable for limited uses in the kitchen, on sophisticated and also strongly flavoured dishes.
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Sold in packs of 2.
Incl. VAT
Frantoio Muraglia
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise. -
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Sold in packs of 2.
Incl. VAT
Frantoio Muraglia
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise. -
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Sold in packs of 2.
Available in 250ml size.
Incl. VAT
Frantoio Muraglia
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise. -
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Incl. VAT
Frantoio Muraglia
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise.