Extra Virgin Olive Oil “Pitted” 250ml, Frantoio Muraglia
€10.00
Real olive oil in its purest form, obtained by cold-pitting Coratina variety olives.
“Essenza” Pitted is an extremely high quality product in which the olive pulp is separated from the stone before pressing: this gives an oil with delicate shades of flavour so that even those unaccustomed to ‘structured’ or ‘full-bodied’ oils will savour the coratina. It is distinguished by its unique fruity taste and lively aftertaste.
Sold in packs of 2.
Available in 250ml size.
Incl. VAT
Frantoio Muraglia
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise.
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Extra Virgin Olive Oil – Intense Fruity 250ml, Frantoio Muraglia
€8.30“Essenza” Intense Fruity is the extra virgin olive oil exclusively made from Coratina variety olives grown in Apulia.
“Essenza” Intense Fruity is an extra virgin olive oil produced using only Coratina olives. The character of this finely crafted oil is expressed in notes of thistle and artichoke leaves, with slowly emerging spicy tones typical of this cultivar.
Sold in packs of 2.
Incl. VAT
Frantoio Muraglia
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise. -
Agrodolce Bianco Mediterraneo, Acetaia Sereni
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Balsamico Mediterraneo is the great 2019 news of Acetaia Sereni, already winner in Chicago – USA as “Best Italian product 2019”.
With clear colour and fresh, aromatic perfumes. In the taste is enjoyable, fresh, aromatic, fruity, sweet and sour.Obtained with infusion of mint and rosemary cultivated in their farm, that enrich the product with their freshness and their mediterranean scents. It’s completely natural, without the add of aroma/artificial flavours, easy to digest.It can be used on marinades, beef-carpaccio, fish (salmon, white fish, sea bream, shrimps), tartare (beef and fish), vinaigrette, salads, caprese mozzarella and tomatoes; but also for innovative uses as for the preparation of cocktails (gin tonic, Negroni…) or pure as it is, on the spoon, for the well-being of your body, stomach anti-septic and digestive.Remember that the mint is bactericide, helps the respiratory system, fights halitosis, and helps for gastrointestinal complaints. The rosemary is a stimulant, anti-sepctic, and helps the digestion.Incl. VATAcetaia Sereni – Famiglia Sereni – Balsamic Vinegar since four Generations
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Aging:
Density:
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Certification: D.O.P.
Incl. VAT
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Sold in packs of 2.
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Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise. -
Extra Virgin Olive Oil “Pitted” 500ml, Frantoio Muraglia
€17.00Real olive oil in its purest form, obtained by cold-pitting Coratina variety olives.
“Essenza” Pitted is an extremely high quality product in which the olive pulp is separated from the stone before pressing: this gives an oil with delicate shades of flavour so that even those unaccustomed to ‘structured’ or ‘full-bodied’ oils will savour the coratina. It is distinguished by its unique fruity taste and lively aftertaste.
Sold in packs of 2.
Available in 500ml size.
Incl. VAT
Frantoio Muraglia
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise. -
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Persistent taste, velvety, complex, aromatic and good sweet and sour balance.
Characteristic, penetrating and persistent aromas.Bottled in the special spherical bottle with rectangular base, designed by Giorgetto Giugiaro and sealed with a numbered marking.
Suitable for limited uses in the kitchen, on sophisticated and also strongly flavoured dishes.
This prestigious balsamic vinegar can also be used as a digestif at the end of meals.Aging:
Density:
Format: 100 ml
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Incl. VAT
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Sold in packs of four.
Incl. VAT
Frantoio Muraglia
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise. -
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Shiny, dark brown colour.
Persistent taste, velvety, complex, aromatic and good sweet and sour balance.
Characteristic, penetrating and persistent aromas.
Bottled in the special spherical bottle with rectangular base, designed by Giorgetto Giugiaro and sealed with a numbered marking.
Suitable for limited uses in the kitchen, on sophisticated and also strongly flavoured dishes.
This prestigious balsamic vinegar can also be used as a digestif at the end of meals.AGING:
DENSITY:
Format: 100 ml
Certifications: D.O.P.
Incl. VAT
Acetaia Sereni – Famiglia Sereni – Balsamic Vinegar since four Generations
Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena P.D.O., balsamic vinegar of Modena P.G.I. and a vast range of sweet and sour condiments. The firm is located in the village of Marano sul Panaro, in the Province of Modena. Here the sequence of weather events repeats, unchanged, the ancient process which for centuries has served as an essential support in the natural production and maturing of an extraordinary balsamic vinegar.
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Sardines Ceramic Jar, Frantoio Muraglia
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Contains Medium Fruity Extra Virgin Olive Oil
500ml size.
Incl. VAT
Frantoio Muraglia
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise.