Extra Virgin Olive Oil – Intense Fruity 3l tin, Frantoio Muraglia
€42.00
A generous supply of extra virgin olive oil that tastes wonderful, in a stylish package.
Sold in packs of four.
Frantoio Muraglia
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise.
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Extra Virgin Olive Oil – Intense Fruity 500ml, Frantoio Muraglia
€15.50“Essenza” Intense Fruity is the extra virgin olive oil exclusively made from Coratina variety olives grown in Apulia.
“Essenza” Intense Fruity is an extra virgin olive oil produced using only Coratina olives. The character of this finely crafted oil is expressed in notes of thistle and artichoke leaves, with slowly emerging spicy tones typical of this cultivar.
Sold in packs of 2.
Frantoio Muraglia
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise. -
Extra-Virgin Olive Oil “Il Calancolle”, Acetaia Sereni
€15.00500 ml
Extra-Virgin Olive Oil obtained from olives cultivated in the clayey hills of Villabianca, Modena, in the Family Sereni’s farm.
It is thanks to the particular “amphitheater” shape of the farm, Olive trees have grown healthy and in ideal climatic conditions, resisting even the most harsch winters.Obtained with a blend of olives collected between September and first days of October.An Oil rich of polyphenols, goldish colour with green reflections, fruity and pungent with a pleasant bitter and spicy aftertaste.Perfect matching with our Balsamic Vinegars.Acetaia Sereni – Famiglia Sereni
Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena P.D.O., balsamic vinegar of Modena P.G.I. and a vast range of sweet and sour condiments. The firm is located in the village of Marano sul Panaro, in the Province of Modena. Here the sequence of weather events repeats, unchanged, the ancient process which for centuries has served as an essential support in the natural production and maturing of an extraordinary balsamic vinegar.
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Extra Virgin Olive Oil – 250 ml Tin – Medium Fruity, Frantoio Muraglia
€7.00A charming vintage tin for an unexpected gift.
This colourful outline encloses 250 ml of extra virgin olive oil made in Apulia. Vintage charm and a seventies mood for the classic decoration of the company’s iconic Rainbow jar. A wonderful surprise gift.
Frantoio Muraglia
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise. -
Extra Virgin Olive Oil – Medium Fruity 250ml, Frantoio Muraglia
€8.30“Essenza” Medium Fruity is the extra virgin olive oil exclusively made from Peranzana variety olives grown in Apulia.
The Peranzana cultivar gives an elegant oil boasting very low acidity and a very well-balanced taste. The Medium Fruity oil is golden yellow in colour, shot through with gleams of bright green, and its aroma is dominated by fresh almond and green tomato with a well-structured taste playing predominantly on soft tones.
Sold in packs of 2.
Frantoio Muraglia
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise. -
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€66.00Obtained from the slow fermentation and later acetification of the Modena Trebbiano grape must cooked over direct heat, without the addition of other substances, and left to age in batteries of prized wood (oak, maple, ash, robinia, juniper, chestnut, cherry) and different capacities for over 12 years.The quality of this product is certified by a commission of expert tasters.
Shiny, dark brown colour. Persistent taste, velvety, complex, aromatic and good sweet and sour balance. Characteristic, penetrating and persistent aromas.
Bottled in the special spherical bottle with rectangular base, designed by Giorgetto Giugiaro and sealed with a numbered marking.
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Aging:
Density:
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Certification: D.O.P.
Acetaia Sereni – Famiglia Sereni – Balsamic Vinegar since four Generations
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Sardines Ceramic Jar, Frantoio Muraglia
€35.00POP ART. Tradition and contemporaneity. Ground and sea. Colour and purity.
Contains Medium Fruity Extra Virgin Olive Oil
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Frantoio Muraglia
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise. -
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Shiny, dark brown colour.
Persistent taste, velvety, complex, aromatic and good sweet and sour balance.
Characteristic, penetrating and persistent aromas.
Bottled in the special spherical bottle with rectangular base, designed by Giorgetto Giugiaro and sealed with a numbered marking.
Suitable for limited uses in the kitchen, on sophisticated and also strongly flavoured dishes.
This prestigious balsamic vinegar can also be used as a digestif at the end of meals.AGING:
DENSITY:
Format: 100 ml
Certifications: D.O.P.
Acetaia Sereni – Famiglia Sereni – Balsamic Vinegar since four Generations
Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena P.D.O., balsamic vinegar of Modena P.G.I. and a vast range of sweet and sour condiments. The firm is located in the village of Marano sul Panaro, in the Province of Modena. Here the sequence of weather events repeats, unchanged, the ancient process which for centuries has served as an essential support in the natural production and maturing of an extraordinary balsamic vinegar.
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Extra Virgin Olive Oil “Pitted” 500ml, Frantoio Muraglia
€17.00Real olive oil in its purest form, obtained by cold-pitting Coratina variety olives.
“Essenza” Pitted is an extremely high quality product in which the olive pulp is separated from the stone before pressing: this gives an oil with delicate shades of flavour so that even those unaccustomed to ‘structured’ or ‘full-bodied’ oils will savour the coratina. It is distinguished by its unique fruity taste and lively aftertaste.
Sold in packs of 2.
Available in 500ml size.
Frantoio Muraglia
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise. -
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Frantoio Muraglia
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise. -
Octopuses Ceramic Jar, Frantoio Muraglia
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Contains Medium Fruity Extra Virgin Olive Oil
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Frantoio Muraglia
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise.