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Gran Cacao Bar 82% (100g), Slitti
€6.05
GranCacao 82% bar
Weight per confection: 100g
Dimension per confection: 16×7,5×1,5 (h)
PCS per box: 15
Ingredients: cocoa mass, sugar, cocoa butter. (cocoa min. 82%).
Incl. VAT
Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
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SUSAFA
Susafa, an old farmhouse in Sicily now converted into spaces for hospitality.
Staying here means coming into contact with one of the many souls of Sicily, made up of inebriating colours and fragrances, centuries-old traditions and rites. And here, rite is celebrated all around nature: genuine spaces of quiet for relaxation, seasonal ingredients served every day at table, oven-fresh bread made with the olive oil of Susafa, the blue of the swimming pool set in the green Mediterranean macchia, walks amid fields of grain and authentic sounds, those of nature. -
Box of Assorted Coffee Spoons 12pcs, Slitti
€24.75Box of Assorted coffee Spoons 12pcs “The Originals”
Weight per confection: 100g
Dimension per confection: 29x23x15 (h)
PCS per box: 5Incl. VAT
Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
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Maraschino Cherries, Hotel Starlino
€13.00400 g. (drained 200g)
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Perfect for cocktails, perfect for a Negroni, perfect for a Manhattan. Pairs perfectly with a Starlino Rosso Vermouth.
Tasting Notes: A delicious luxury cherry that is delightfully sweet and savory.
Ingredients: Cherries, sugar, glucose-fructose syrup, marasca juice, fruit and vegetable concentrate, citric acid, natural flavouring.
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Hotel Starlino
Starlino is a delicious and complex range of Italian Aperitivos from Torino in Italy, the birthplace of Italian Aperitivos. Starlino’s recipe was made by Denis Muni and Beppe Ronco – both have worked at Torino Distillati for over 20 years and are natives of the Piedmont Region. Having spent their careers making Vermouths and Aperitivos, they focused their attention on real innovation for The Hotel Starlino™ Range. They came up with the idea of ageing the Rosso Vermouth in Bourbon barrels after observing that the cask ageing imported a deliciously smooth, spicy flavor to the wine.
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500 ML Evoo bottle – Agricola Maraviglia
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Vivace, verde ed equilibrato. Un Olio Extravergine di Oliva Toscano esemplare.
Questo EVOO proviene da Monte San Savino, in Toscana, ed è una meravigliosa espressione della tradizionale miscela di cultivar di olive Frantoio, Morellino e Leccino.
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Questo EVOO toscano pungente e per eccellenza porterà i tuoi pasti a un livello superiore. Come olio per finire su insalate, minestre rustiche e terrose, verdure arrosto o carne alla griglia, sulla pasta, sui fagioli, o semplicemente versato su una fetta di buon pane croccante: infinite combinazioni, stesso risultato eccezionale.
incl. I.V.A.
Si prega di notare che il cambiamento di colore e la sedimentazione si verificheranno naturalmente nel tempo. Se noti questo, sarai testimone del processo glorioso e naturale di un prodotto vivente che si sta evolvendo. A differenza di prodotti altamente trasformati con aspetto impeccabile e mai mutevole, il nostro prodotto è vivo. Quindi non c’è bisogno di preoccuparsi, solo sentirsi bene!
AGRICOLA MARAVIGLIA
Maraviglia si trova su una collina bucolica a Monte San Savino, in Toscana. La storia racconta che Maraviglia sia stato chiamato da antichi pellegrini in viaggio dalla Francia al Vaticano. Quando si fermarono e si guardarono intorno, si meravigliarono della bellezza e dell’energia serena del luogo e dissero: “Che Maraviglia!” Che posto meraviglioso. All’ Agricola Maraviglia viene utilizzato un approccio moderno e meticoloso a tutte le fasi della raccolta, che inizia a inizio/metà ottobre, ottenendo un olio d’oliva toscano incredibilmente puro e fruttato, per eccellenza.
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Assorted Praline Box “Elegant” (370g), Slitti
€47.08Assorted praline box (43 pieces)
Weight per confection: 370g
Dimension per confection: 24,5x19x5 (h)
PCS per box: 1Incl. VAT
Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
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Spreadable Cream “Riccosa” (250g), Slitti
€12.76Milk chocolate cream spread rich in hazelnuts of the variety “Tonda Gentile Trilobata” from Piedmont
Weight per confection: 250g
Dimension per confection: 11,5x 6,5 (Ø)
PCS per box: 12
Ingredients: hazelnuts of the variety “Tonda Gentile Trilobata” (52%), sugar, cocoa butter, skimmed cocoa powder 10-12%, whole milk powder, cocoa mass, vanilla extract, emulsifier: sunflower lecithin. (cocoa min. 16%).Made to be enjoyed with a spoon, on bread or for the preparation of desserts.
Incl. VAT
Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
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Panettone Spreadable Cream, Rizzati
€8.00This very soft cream was created by Rizzati with the aim of ensuring that the Christmas product par excellence can be enjoyed by the spoon all year round.
Bio / Gluten free
200 gr
Ingredients Vegetable fats (sunflower oil, cocoa butter), cane sugar, skimmed milk powder, candied orange peel (10%) (orange peel, glucose-fructose syrup, cane sugar, lemon juice ), sultanas (10%) (sultanas, sunflower oil), natural flavors.
Incl. VAT
Rizzati
Rizzati was founded in 1997 and has always cultivated a great passion for chocolate and candied fruit, leading it to dedicate a good deal of its time and attention to discovering new techniques and innovative products. Some of these products can be seen on the tables of Italy’s most prestigious restaurants, as well as winning awards and prizes at international level.
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Juicy Cherries Coated with Chocolate (150g), Slitti
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Weight per confection: 150g
Dimension per confection: 8,5×8,5×8,5 (h)
PCS per box: 10Incl. VAT
Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
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Tenerina Cake (50g 6 pz), Rizzati
€15.006 packages of 50g cenerina cake – Bio and Gluten free
The Tenerina Cake is a chocolate cake similar to a brownie typical of the Ferrara area.
61% cocoa pure chocolate, and a long persistence on the palate created by the high percentage of chocolate present and by the low lactose content. All the ingredients used in preparing it derive from high-level organic farming and do not contain gluten or palm oil. An important feature is the versatility of use: Tenerina is a refined dessert, an energy-filled breakfast and an excellent tea-time snack. It finds its full expression if combined with Rizzati creams (pistachio, coffee and Clashica), or served with jams, ice-cream or a cold, light custard sauce. It is perfect served warm, thus giving emphasis to the contrast of temperatures between the ingredients (20 seconds in the microwave, or 2 minutes using other heat sources).
Ingredients
cane sugar, dark chocolate (28%) (cocoa mass, cane sugar, cocoa butter), EGG white, EGG yolk, vegetable fats (sunflower oil, cocoa butter), low-fat cocoa powder (low-fat cocoa powder, acidity regulator: potassium carbonate), natural flavorsWarnings
Manufacturers can change the composition of their products. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.Incl. VAT
Rizzati
Rizzati was founded in 1997 and has always cultivated a great passion for chocolate and candied fruit, leading it to dedicate a good deal of its time and attention to discovering new techniques and innovative products. Some of these products can be seen on the tables of Italy’s most prestigious restaurants, as well as winning awards and prizes at international level.
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Pistachios Coated with White and Milk Chocolate (120g), Slitti
€9.13Pistachios coated with white and milk chocolate
Weight per confection:120g
Dimension per confection:6,5×4,5×12 (h)
PCS per box:10Incl. VAT
Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.