Grand Cru “Macchia di Rose”, Frantoio Muraglia
€40.00
An extra virgin olive oil that takes its name from the Macchia di Rose soil, selected for its position, to give life to the first Grand Cru.
The first GRAND CRU from Coratina olive is born to strengthen even more the connection with the territory. One of the lands with the best position has been selected to create an even more excellent extra virgin olive oil: Macchia di Rose is the plot that gives life to a limited production of precious , unique, all numbered bottles.
An intense green oil with golden hues, with its uncontainable scents of fennel, artichoke, pepper and hay.
Spiciness: intense
Bitterness: medium
Fruity: intense
Balance: medium balanced
Available in 500ml size.
Incl. VAT
Frantoio Muraglia
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise.
Related products
-
Siccagno Tomato Sauce – 330 g (6pack), Susafa
€25.00330 GR – CONVENIENCE PACK X 6
This tomato sauce is produced exclusively with Siccagno tomatoes grown on the Susafa’s lands.
The sauce is the result of a production process linked to a tradition handed down from their ancestors in the Palermo area, which delivers an unmistakable flavor that has not been modified by time. Furthermore, Siccagno tomatoes have interesting characteristics from an organoleptic and nutritional point of view, as they are rich in vitamins A, C and antioxidants, and also have a low-calorie content.Incl. VAT
SUSAFA
Susafa, an old farmhouse in Sicily now converted into spaces for hospitality.
Staying here means coming into contact with one of the many souls of Sicily, made up of inebriating colours and fragrances, centuries-old traditions and rites. And here, rite is celebrated all around nature: genuine spaces of quiet for relaxation, seasonal ingredients served every day at table, oven-fresh bread made with the olive oil of Susafa, the blue of the swimming pool set in the green Mediterranean macchia, walks amid fields of grain and authentic sounds, those of nature. -
Agrodolce Bianco Mediterraneo, Acetaia Sereni
€13.00500 ML
Balsamico Mediterraneo is the great 2019 news of Acetaia Sereni, already winner in Chicago – USA as “Best Italian product 2019”.
With clear colour and fresh, aromatic perfumes. In the taste is enjoyable, fresh, aromatic, fruity, sweet and sour.Obtained with infusion of mint and rosemary cultivated in their farm, that enrich the product with their freshness and their mediterranean scents. It’s completely natural, without the add of aroma/artificial flavours, easy to digest.It can be used on marinades, beef-carpaccio, fish (salmon, white fish, sea bream, shrimps), tartare (beef and fish), vinaigrette, salads, caprese mozzarella and tomatoes; but also for innovative uses as for the preparation of cocktails (gin tonic, Negroni…) or pure as it is, on the spoon, for the well-being of your body, stomach anti-septic and digestive.Remember that the mint is bactericide, helps the respiratory system, fights halitosis, and helps for gastrointestinal complaints. The rosemary is a stimulant, anti-sepctic, and helps the digestion.Incl. VATAcetaia Sereni – Famiglia Sereni – Balsamic Vinegar since four Generations
Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena P.D.O., balsamic vinegar of Modena P.G.I. and a vast range of sweet and sour condiments. The firm is located in the village of Marano sul Panaro, in the Province of Modena. Here the sequence of weather events repeats, unchanged, the ancient process which for centuries has served as an essential support in the natural production and maturing of an extraordinary balsamic vinegar.
-
“Fumo” Extra Virgin Olive Oil – Frantoio Muraglia
€14.00Fumo – “Smoke” – is our extra virgin Peranzana olive oil, naturally cold-smoked using natural woods.
An absolute first of its kind, Fumo is an extra virgin Peranzana variety olive oil naturally cold-smoked using natural woods. Unique for its exceptional fragrance and nuanced flavour. An elegant finish that enhances your raw materials without obscuring their identity; that customizes each flavour with extra virgin authenticity. Fumo, a surprise topping on bread for a bruschetta snack with friends, a boost of flavour to make steamed or sautéed vegetablesreally special.
Available in 250ml size.
Incl. VAT
Frantoio Muraglia
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise. -
Extra Virgin Olive Oil – Medium Fruity 250ml, Frantoio Muraglia
€8.30“Essenza” Medium Fruity is the extra virgin olive oil exclusively made from Peranzana variety olives grown in Apulia.
The Peranzana cultivar gives an elegant oil boasting very low acidity and a very well-balanced taste. The Medium Fruity oil is golden yellow in colour, shot through with gleams of bright green, and its aroma is dominated by fresh almond and green tomato with a well-structured taste playing predominantly on soft tones.
Sold in packs of 2.
Incl. VAT
Frantoio Muraglia
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise. -
Extra-Virgin Olive Oil “Il Calancolle”, Acetaia Sereni
€15.00500 ml
Extra-Virgin Olive Oil obtained from olives cultivated in the clayey hills of Villabianca, Modena, in the Family Sereni’s farm.
It is thanks to the particular “amphitheater” shape of the farm, Olive trees have grown healthy and in ideal climatic conditions, resisting even the most harsch winters.Obtained with a blend of olives collected between September and first days of October.An Oil rich of polyphenols, goldish colour with green reflections, fruity and pungent with a pleasant bitter and spicy aftertaste.Perfect matching with our Balsamic Vinegars.Incl. VATAcetaia Sereni – Famiglia Sereni
Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena P.D.O., balsamic vinegar of Modena P.G.I. and a vast range of sweet and sour condiments. The firm is located in the village of Marano sul Panaro, in the Province of Modena. Here the sequence of weather events repeats, unchanged, the ancient process which for centuries has served as an essential support in the natural production and maturing of an extraordinary balsamic vinegar.
-
Traditional Balsamic Vinegar of Modena P.D.O. “Attilio”, Acetaia Sereni
€85.00Obtained from the slow fermentation and later acetification of the Modena Trebbiano grape must cooked over direct heat, without the addition of other substances, and left to age in batteries of prized wood (oak, maple, ash, robinia, juniper, chestnut, cherry) and different capacities for over 20 years. The quality of this product is certified by a commission of expert tasters.
Shiny, dark brown colour.
Persistent taste, velvety, complex, aromatic and good sweet and sour balance.
Characteristic, penetrating and persistent aromas.
Bottled in the special spherical bottle with rectangular base, designed by Giorgetto Giugiaro and sealed with a numbered marking.
Suitable for limited uses in the kitchen, on sophisticated and also strongly flavoured dishes.
This prestigious balsamic vinegar can also be used as a digestif at the end of meals.AGING:
DENSITY:
Format: 100 ml
Certifications: D.O.P.
Incl. VAT
Acetaia Sereni – Famiglia Sereni – Balsamic Vinegar since four Generations
Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena P.D.O., balsamic vinegar of Modena P.G.I. and a vast range of sweet and sour condiments. The firm is located in the village of Marano sul Panaro, in the Province of Modena. Here the sequence of weather events repeats, unchanged, the ancient process which for centuries has served as an essential support in the natural production and maturing of an extraordinary balsamic vinegar.
-
Octopuses Ceramic Jar, Frantoio Muraglia
€35.00POP ART. Tradition and contemporaneity. Ground and sea. Colour and purity.
Contains Medium Fruity Extra Virgin Olive Oil
500ml size.
Incl. VAT
Frantoio Muraglia
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise. -
Rainbow Ceramic Jar, Frantoio Muraglia
€29.00This terracotta olive oil jar preserves all the flavour and aroma of the extra virgin olive oil.
Contains Medium Fruity Extra Virgin Olive Oil
Two great Apulian traditions – making olive oil and creating decorated vases – have come together in these Frantoio Muraglia Jars. The company’s iconic oil jars are entirely hand-made by artisans here in Apulia who deploy their skills in shaping the clay, kiln-firing and then painting the resulting vessels entirely by hand. Each one is unique.
The Apulian tradition of crafting decorated vases meets designer creativity: both come together in our colourful Jar Collection, each brightly coloured jar containing an oil of incomparable consistency, colour, flavour and aroma.
The Rainbow Jar is a true style icon.
500ml size.
Incl. VAT
Frantoio Muraglia
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise. -
Extra Virgin Olive Oil – Medium Fruity 500ml, Frantoio Muraglia
€15.50“Essenza” Medium Fruity is the extra virgin olive oil exclusively made from Peranzana variety olives grown in Apulia.
The Peranzana cultivar gives an elegant oil boasting very low acidity and a very well-balanced taste. The Medium Fruity oil is golden yellow in colour, shot through with gleams of bright green, and its aroma is dominated by fresh almond and green tomato with a well-structured taste playing predominantly on soft tones.
Sold in packs of 2.
Incl. VAT
Frantoio Muraglia
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise. -
Sardines Ceramic Jar, Frantoio Muraglia
€35.00POP ART. Tradition and contemporaneity. Ground and sea. Colour and purity.
Contains Medium Fruity Extra Virgin Olive Oil
500ml size.
Incl. VAT
Frantoio Muraglia
Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise.