Pistachios Coated with White and Milk Chocolate (120g), Slitti
€9.13
Pistachios coated with white and milk chocolate
Weight per confection:120g
Dimension per confection:6,5×4,5×12 (h)
PCS per box:10
Incl. VAT
Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
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The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
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The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
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500 ML Evoo bottle – Agricola Maraviglia
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Vivace, verde ed equilibrato. Un Olio Extravergine di Oliva Toscano esemplare.
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incl. I.V.A.
Si prega di notare che il cambiamento di colore e la sedimentazione si verificheranno naturalmente nel tempo. Se noti questo, sarai testimone del processo glorioso e naturale di un prodotto vivente che si sta evolvendo. A differenza di prodotti altamente trasformati con aspetto impeccabile e mai mutevole, il nostro prodotto è vivo. Quindi non c’è bisogno di preoccuparsi, solo sentirsi bene!
AGRICOLA MARAVIGLIA
Maraviglia si trova su una collina bucolica a Monte San Savino, in Toscana. La storia racconta che Maraviglia sia stato chiamato da antichi pellegrini in viaggio dalla Francia al Vaticano. Quando si fermarono e si guardarono intorno, si meravigliarono della bellezza e dell’energia serena del luogo e dissero: “Che Maraviglia!” Che posto meraviglioso. All’ Agricola Maraviglia viene utilizzato un approccio moderno e meticoloso a tutte le fasi della raccolta, che inizia a inizio/metà ottobre, ottenendo un olio d’oliva toscano incredibilmente puro e fruttato, per eccellenza.
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Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
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Ingredients
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Manufacturers can change the composition of their products. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.Incl. VAT
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SUSAFA
Susafa, an old farmhouse in Sicily now converted into spaces for hospitality.
Staying here means coming into contact with one of the many souls of Sicily, made up of inebriating colours and fragrances, centuries-old traditions and rites. And here, rite is celebrated all around nature: genuine spaces of quiet for relaxation, seasonal ingredients served every day at table, oven-fresh bread made with the olive oil of Susafa, the blue of the swimming pool set in the green Mediterranean macchia, walks amid fields of grain and authentic sounds, those of nature. -
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The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
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Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
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Rizzati
Rizzati was founded in 1997 and has always cultivated a great passion for chocolate and candied fruit, leading it to dedicate a good deal of its time and attention to discovering new techniques and innovative products. Some of these products can be seen on the tables of Italy’s most prestigious restaurants, as well as winning awards and prizes at international level.
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Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.