Pistachios Coated with White and Milk Chocolate (120g), Slitti
€9.13
€9.13
Pistachios coated with white and milk chocolate
Weight per confection:120g
Dimension per confection:6,5×4,5×12 (h)
PCS per box:10
Incl. VAT
Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
Related products
-
Spreadable Cream “Gianera” (250g), Slitti
€12.76Add to cartDark chocolate cream spread rich in hazelnuts of the variety “Tonda Gentile Trilobata” from Piedmont
Weight per confection: 250g
Dimension per confection: 11,5 x 6,5 (Ø)
PCS per box: 12
Ingredients: hazelnuts of the variety “Tonda Gentile Trilobata” (56%), sugar, cocoa mass, skimmed cocoa powder 10-12%, cocoa butter, emulsifier: sunflower lecithin. (cocoa min. 22%).Incl. VAT
Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
-
Latte Bar 35% (100g), Slitti
€6.05Add to cartFine milk chocolate (cocoa min.35%)
Weight per confection: 100g
Dimensions (100g): 16 x 7.5 x 1.5 (h)
PCS per box: 15
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract. (cocoa: 35% min.).Incl. VAT
Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
-
Gran Cacao Bar 82% (100g), Slitti
€6.05Add to cartGranCacao 82% bar
Weight per confection: 100g
Dimension per confection: 16×7,5×1,5 (h)
PCS per box: 15
Ingredients: cocoa mass, sugar, cocoa butter. (cocoa min. 82%).Incl. VAT
Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
-
Spreadable Cream “Riccosa” (250g), Slitti
€12.76Add to cartMilk chocolate cream spread rich in hazelnuts of the variety “Tonda Gentile Trilobata” from Piedmont
Weight per confection: 250g
Dimension per confection: 11,5x 6,5 (Ø)
PCS per box: 12
Ingredients: hazelnuts of the variety “Tonda Gentile Trilobata” (52%), sugar, cocoa butter, skimmed cocoa powder 10-12%, whole milk powder, cocoa mass, vanilla extract, emulsifier: sunflower lecithin. (cocoa min. 16%).Made to be enjoyed with a spoon, on bread or for the preparation of desserts.
Incl. VAT
Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
-
Panettone Spreadable Cream, Rizzati
€8.00Add to cartThis very soft cream was created by Rizzati with the aim of ensuring that the Christmas product par excellence can be enjoyed by the spoon all year round.
Bio / Gluten free
200 gr
Ingredients Vegetable fats (sunflower oil, cocoa butter), cane sugar, skimmed milk powder, candied orange peel (10%) (orange peel, glucose-fructose syrup, cane sugar, lemon juice ), sultanas (10%) (sultanas, sunflower oil), natural flavors.
Incl. VAT
Rizzati
Rizzati was founded in 1997 and has always cultivated a great passion for chocolate and candied fruit, leading it to dedicate a good deal of its time and attention to discovering new techniques and innovative products. Some of these products can be seen on the tables of Italy’s most prestigious restaurants, as well as winning awards and prizes at international level.
-
LatteNero Bar 51% (100g), Slitti
€6.05Add to cartLatteNero 51% bar
Weight per confection: 100g
Dimension per confection: 16×7,5×1,5 (h)
PCS per box: 15
Ingredients: sugar, cocoa mass, cocoa butter, whole milk powder, vanilla extract. (cocoa 51% min.)Incl. VAT
Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
-
Assorted Praline Box “Elegant” (370g), Slitti
€47.08Add to cartAssorted praline box (43 pieces)
Weight per confection: 370g
Dimension per confection: 24,5x19x5 (h)
PCS per box: 1Incl. VAT
Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
-
Maraschino Cherries, Hotel Starlino
€13.00Add to cart400 g. (drained 200g)
Hotel Starlino cherries are exquisite all-natural Maraschino cherries matured for 15 days in their natural Marasca juice then rested for another 7 days to achieve their peak flavor.
Perfect for cocktails, perfect for a Negroni, perfect for a Manhattan. Pairs perfectly with a Starlino Rosso Vermouth.
Tasting Notes: A delicious luxury cherry that is delightfully sweet and savory.
Ingredients: Cherries, sugar, glucose-fructose syrup, marasca juice, fruit and vegetable concentrate, citric acid, natural flavouring.
Incl. VAT
Hotel Starlino
Starlino is a delicious and complex range of Italian Aperitivos from Torino in Italy, the birthplace of Italian Aperitivos. Starlino’s recipe was made by Denis Muni and Beppe Ronco – both have worked at Torino Distillati for over 20 years and are natives of the Piedmont Region. Having spent their careers making Vermouths and Aperitivos, they focused their attention on real innovation for The Hotel Starlino™ Range. They came up with the idea of ageing the Rosso Vermouth in Bourbon barrels after observing that the cask ageing imported a deliciously smooth, spicy flavor to the wine.
-
Box of Assorted Coffee Spoons 12pcs, Slitti
€24.75Add to cartBox of Assorted coffee Spoons 12pcs “The Originals”
Weight per confection: 100g
Dimension per confection: 29x23x15 (h)
PCS per box: 5Incl. VAT
Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
-
Juicy Cherries Coated with Chocolate (150g), Slitti
€10.23Add to cartJuicy cherries coated with white chocolate and lattenero chocolate. Refined with cocoa powder and sugar
Weight per confection: 150g
Dimension per confection: 8,5×8,5×8,5 (h)
PCS per box: 10Incl. VAT
Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.