No products in the cart.
Spreadable Cream “Riccosa” (250g), Slitti
€12.76
Milk chocolate cream spread rich in hazelnuts of the variety “Tonda Gentile Trilobata” from Piedmont
Weight per confection: 250g
Dimension per confection: 11,5x 6,5 (Ø)
PCS per box: 12
Ingredients: hazelnuts of the variety “Tonda Gentile Trilobata” (52%), sugar, cocoa butter, skimmed cocoa powder 10-12%, whole milk powder, cocoa mass, vanilla extract, emulsifier: sunflower lecithin. (cocoa min. 16%).
Made to be enjoyed with a spoon, on bread or for the preparation of desserts.
Incl. VAT
Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
Related products
-
Acacia (robinia) Honey, Borgo il Mezzanino
€12.00250 gr
From the Borgo Il Mezzanino farm, ethical acacia (or black locust) honey for those who care not only about their own health but also that of bees. Delicate flavor and texture with a warm hint of vanilla for a high quality 100% natural product that comes from the hills of Lake Garda and brings the sun’s gold dissolved in a jar directly to your tables. Acacia honey has many properties, a true gift of nature. A unifloral honey, energizing and restorative. This much loved honey tends not to crystallize, even at low temperatures, because it has a higher concentration of fructose than glucose.
It is among the most delicate honeys, with a very sweet taste, and an undetectable bitterness.
Incl. VAT
Borgo il Mezzanino
In Salò, on a gentle hilltop dotted with cypresses and ancient olive trees, an old country home lies, steeped in Italian history: healed from the ravages of time, it lends an enchanting, welcoming atmosphere. Borgo Il Mezzanino has a stunning view over Lake Garda, and is nestled among some of the most popular tourist destinations in the region. The farm is surrounded by beautiful 50,000 m² private grounds, perfect for enjoying moments of peace on your own. Take a walk through the complete tranquillity of the olive groves, try the products from the botanical kitchen garden, watch the business of the bees and drink in the scents of the garden: here you can relax your body and mind.
-
Cherry Jam – 370 g, Susafa
€11.00Sicily’s peasant tradition boasts genuine food products of extraordinary goodness, like our cherry trees that produce remarkable fruits every year. The cherry harvest is a real ritual for us that is repeated every year in June. Once harvested, Susafa’s cherries are used to prepare jam according to the original traditional recipe: a very simple combination that gives this jam an unparalleled flavor.
Incl. VAT
SUSAFA
Susafa, an old farmhouse in Sicily now converted into spaces for hospitality.
Staying here means coming into contact with one of the many souls of Sicily, made up of inebriating colours and fragrances, centuries-old traditions and rites. And here, rite is celebrated all around nature: genuine spaces of quiet for relaxation, seasonal ingredients served every day at table, oven-fresh bread made with the olive oil of Susafa, the blue of the swimming pool set in the green Mediterranean macchia, walks amid fields of grain and authentic sounds, those of nature. -
Siccagno Tomato Sauce – 330 g (6pack), Susafa
€25.00330 GR – CONVENIENCE PACK X 6
This tomato sauce is produced exclusively with Siccagno tomatoes grown on the Susafa’s lands.
The sauce is the result of a production process linked to a tradition handed down from their ancestors in the Palermo area, which delivers an unmistakable flavor that has not been modified by time. Furthermore, Siccagno tomatoes have interesting characteristics from an organoleptic and nutritional point of view, as they are rich in vitamins A, C and antioxidants, and also have a low-calorie content.Incl. VAT
SUSAFA
Susafa, an old farmhouse in Sicily now converted into spaces for hospitality.
Staying here means coming into contact with one of the many souls of Sicily, made up of inebriating colours and fragrances, centuries-old traditions and rites. And here, rite is celebrated all around nature: genuine spaces of quiet for relaxation, seasonal ingredients served every day at table, oven-fresh bread made with the olive oil of Susafa, the blue of the swimming pool set in the green Mediterranean macchia, walks amid fields of grain and authentic sounds, those of nature. -
Pistachios Coated with White and Milk Chocolate (120g), Slitti
€9.13Pistachios coated with white and milk chocolate
Weight per confection:120g
Dimension per confection:6,5×4,5×12 (h)
PCS per box:10Incl. VAT
Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
-
Box of Assorted Coffee Spoons 12pcs, Slitti
€24.75Box of Assorted coffee Spoons 12pcs “The Originals”
Weight per confection: 100g
Dimension per confection: 29x23x15 (h)
PCS per box: 5Incl. VAT
Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
-
LatteNero Bar 51% (100g), Slitti
€6.05LatteNero 51% bar
Weight per confection: 100g
Dimension per confection: 16×7,5×1,5 (h)
PCS per box: 15
Ingredients: sugar, cocoa mass, cocoa butter, whole milk powder, vanilla extract. (cocoa 51% min.)Incl. VAT
Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
-
Organic Extra Virgin Olive Oil – 500 ml, Susafa
€16.00At Susafa, the production of olive oil is an ancient tradition, testimony of an authentic love for the fruits of the earth. With over fifty years of production of olive oil sold to the mill itself, in 1997 Susafa Extra Virgin Olive Oil finally arrived on the market, with the same characteristics of quality and authenticity that it’s always had. In 2009, Susafa adopted organic farming practices and yielded its precious Organic Extra Virgin Olive Oil.
Incl. VAT
SUSAFA
Susafa, an old farmhouse in Sicily now converted into spaces for hospitality.
Staying here means coming into contact with one of the many souls of Sicily, made up of inebriating colours and fragrances, centuries-old traditions and rites. And here, rite is celebrated all around nature: genuine spaces of quiet for relaxation, seasonal ingredients served every day at table, oven-fresh bread made with the olive oil of Susafa, the blue of the swimming pool set in the green Mediterranean macchia, walks amid fields of grain and authentic sounds, those of nature. -
Latte Bar 35% (100g), Slitti
€6.05Fine milk chocolate (cocoa min.35%)
Weight per confection: 100g
Dimensions (100g): 16 x 7.5 x 1.5 (h)
PCS per box: 15
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract. (cocoa: 35% min.).Incl. VAT
Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.
-
Tenerina Cake (50g 6 pz), Rizzati
€15.006 packages of 50g cenerina cake – Bio and Gluten free
The Tenerina Cake is a chocolate cake similar to a brownie typical of the Ferrara area.
61% cocoa pure chocolate, and a long persistence on the palate created by the high percentage of chocolate present and by the low lactose content. All the ingredients used in preparing it derive from high-level organic farming and do not contain gluten or palm oil. An important feature is the versatility of use: Tenerina is a refined dessert, an energy-filled breakfast and an excellent tea-time snack. It finds its full expression if combined with Rizzati creams (pistachio, coffee and Clashica), or served with jams, ice-cream or a cold, light custard sauce. It is perfect served warm, thus giving emphasis to the contrast of temperatures between the ingredients (20 seconds in the microwave, or 2 minutes using other heat sources).
Ingredients
cane sugar, dark chocolate (28%) (cocoa mass, cane sugar, cocoa butter), EGG white, EGG yolk, vegetable fats (sunflower oil, cocoa butter), low-fat cocoa powder (low-fat cocoa powder, acidity regulator: potassium carbonate), natural flavorsWarnings
Manufacturers can change the composition of their products. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.Incl. VAT
Rizzati
Rizzati was founded in 1997 and has always cultivated a great passion for chocolate and candied fruit, leading it to dedicate a good deal of its time and attention to discovering new techniques and innovative products. Some of these products can be seen on the tables of Italy’s most prestigious restaurants, as well as winning awards and prizes at international level.
-
Juicy Cherries Coated with Chocolate (150g), Slitti
€10.23Juicy cherries coated with white chocolate and lattenero chocolate. Refined with cocoa powder and sugar
Weight per confection: 150g
Dimension per confection: 8,5×8,5×8,5 (h)
PCS per box: 10Incl. VAT
Slitti
The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.