“Volvito” Rosso Classico Superiore Riserva 2016, Caparra & Siciliani
The wine production and maturing techniques observe Cirò’s old traditions, but they have been studied to offer the consumer a decidedly more original wine, both for the taste and above all for the bouquet that is more spiced, compound and lasting. The wine is refined in small “ALLIER” oak casks. Suited to pork products, roasted or braised meats and game, best served at room temperature.
||Ripe fruit mixed with bitter cocoa
||Tannins full of flavour, grape juice is natural which appeals to those with fine palattes.
CAPARRA & SICILIANI
Wine producers since the 19th century, Caparra e Siciliani has always had a solid agriculture and wine-making tradition.
The company operates exclusively in the area of “Cirò” and of the “classic Cirò”, working the grapes from the vineyards owned by the members, extended for about 213 Ha. The “CAPARRA & SICILIANI” has a technologically organized modern wine establishment and the total capacity of 31,000 Hl., Divided into 110 vinary vases, distributed on three floors, in addition to 150 oak barrels “Allier”.
The winery has lent special care to the bottling since birth and the product to be bottled is selected after a thorough examination conducted with genuine passion for wine, deep competence and professional conscience. The whole system is in fact cured by one of the major Italian oenologists: Dr. Fabrizio Ciufoli.