Merah 2017, Carlo Baccheschi Berti
€34.00
Scent of home, breath of life, sip of Tuscany. It moves like the sea that it looks at, from red crispy fruit tones to freshly bloomed purple flowers. It‘s a fresh and serene dawn that renovates itself at each sip. The body is round and always tense, while the finish is savoury and mineral, revealing the balsamic and floral hints that are the natural expression of Sangiovese in Tuscany.
Fermentation In 3000 liter conical wooden vats of Slavonian oak and stainless steel vats
Maturation In Tonneaux of French oak and stainless steel vats
Aging 12 months in the bottle.
GRAPE VINE Sangiovese 100%
ALCOHOL 13,5% Vol
COLOUR Red
l 0.75
Incl. VAT
Carlo Baccheschi Berti (Castello di Vicarello)
Set against a dramatic backdrop of the inimitable macchia mediterranea, forests, ancient olive groves and surrounding the impeccable gardens and grounds of 12th century Castello di Vicarello, you will find the vineyards. Seven hectares of high-density, organically grown vineyards produce our two wines, Terre di Vico and Castello di Vicarello. The story can begin to be told through the land and it’s climate, yet it’s deepest narrative can be ascribed to dedication and passion of Carlo Baccheschi-Berti.
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“Mastrogiurato” Calabria IGT Rosso 2016, Caparra & Siciliani
€15.00Mastrogiurato was the feudal official with jurisdictional and tributary powers. In the feudal lands, fairs and festivals were organised by the Mastrogiurato, the royal flag, gentlemen and people on horse and foot. At the end of the day a competition would be organised in religious s in which oya would be hoisted, followed by back on which competitors would fire at a target; three paliis of silk cloth were exhibited as the prizes. Finally, in the evening, the flag was carried around the city, among cries of jubilation, and then kept in the castle.
GRAPE VINE Gaglioppo – Greco nero ALCOHOL 14,00% Vol COLOUR Thick, with a hint of garnet-red hue with age that takes an orange BOUQUET Raspberry and small fruits TASTE Mellow, because of the refinement in small wood strokes that contribute to attenuate the tannins that appear agreeable Incl. VATCAPARRA & SICILIANI
Wine producers since the 19th century, Caparra e Siciliani has always had a solid agriculture and wine-making tradition.The company operates exclusively in the area of “Cirò” and of the “classic Cirò”, working the grapes from the vineyards owned by the members, extended for about 213 Ha. The “CAPARRA & SICILIANI” has a technologically organized modern wine establishment and the total capacity of 31,000 Hl., Divided into 110 vinary vases, distributed on three floors, in addition to 150 oak barrels “Allier”.
The winery has lent special care to the bottling since birth and the product to be bottled is selected after a thorough examination conducted with genuine passion for wine, deep competence and professional conscience. The whole system is in fact cured by one of the major Italian oenologists: Dr. Fabrizio Ciufoli. -
Coffee Decaffeinated Single Origin, Torrefazione Caffè Lelli
€13.90Water decaffeinated – Single Origin Arabica
Manual harvest of: 2020 – Packaging: ‘grain pro’ bagTASTING NOTES
Fine aroma
Notes of chocolate and almonds, with
hints of malt in the aftertaste
Good body and low acidity
Great sweetnessROASTING PROFILE
Sweet roasting, with hot air, with
exit at 191/192 ° in 14’00 ”ORIGIN
Mexico, Pico de Orizaba regionALTITUDE
1000-1200 meters above sea levelSPECIES AND VARIETIES
Arabica, decaffeinated with method natural water, content of caffeine less than 0.10% on dry product (Presidential Decree n.470 del 02/16/73)PROCESSING
WashedIncl. VAT
Torrefazione Caffè Lelli
The family-run Caffè Lelli roasting company was founded in Bologna in 1996 by the will of the owner of the same name, Master Roaster. Leonardo Lelli has always been at the fore in the research, selection and manual roasting of the best coffee beans and he does so by traveling in countries of immeasurable beauty, knowing and coming into contact with various cultures, sharing and letting himself be inspired.
In the production laboratory in Bologna, Lelli roasts the beans with hot air in accordance with the Italian artisan tradition, calibrating the roasting times according to the type of coffee. Roasting takes place on a weekly basis according to customer requests, in order to deliver the product always fresh. -
Adriatico Amaretto (70cl)
€32.0028% Alc Vol. 70 cl. – Made in Puglia –
Roasted almonds
A pinch of sea salt
Natural ingredientsTEMP MIN
14 °CTEMP MAX
16 °CHarvested strictly by hand in the Apulian countryside, the almonds are roasted for a long time in a wood oven before being macerated and then distilled, then combined with aromas of vanilla, cinnamon, cocoa beans and coffee. Finally, there is the addition of a pinch of salt from the Margherita salt pan.
Dress with an intense amber color, pervaded by mahogany shades. The first nose is dominated by notes of dried fruit, toasted almonds above all, walnut husks, floral and honey hints at the end. On the palate it offers a robust, full sip, in line with the sensations of the olfactory, persistent epilogue on flavors of chocolate, coffee and caramel.
Good drunk straight or mixed with ginger beer or tonic.
Incl. VAT
Adriatico
“Adriatico”: that is the project born from the mind of two friends, who united by the dream of producing the first artisan amaretto made only and exclusively with Italian ingredients.
“All thanks to my Italian mother who prepared my favorite dessert, tiramisu, with two drops of amaretto.”
says Jean-Robert Bellanger, creator of ADRIATICO. -
Rivo Gin + Tonic Water (2btls)
€45.00We are happy to promote Made in Italy products. Here, you have the chance to try an incredible Italian gin and Italian tonic water.
2 Bottles of J Gasco Tonic Water, Indian Tonic and 13.5 Tonic – 200 ml each
Indian Tonic J.GASCO is a tonic of delicate taste with soft, non-overpowering bitter notes. Round taste and very fine and persistent carbonation, it is the ideal mixer for enhancing citrus and floral gin.
Tonic 13.5 Evia J.Gasco is a light tonic with 13.5 calories flavored with juniper berries. Dry and fresh flavor with persistent citrus and bitter notes. It is an ideal mix to enhance premium herbaceous gins.
1 Btl of RIVO Gin 0.5 l 43% VOL
Staying true to its Italian roots, RIVO Gin is an artisan product made with passion and love. The distillation happens in small batches and using only the finest botanicals.
There are no additives, sugars or artificial ingredients. RIVO Gin is 43% alcohol by volume and is made from Italian grain alcohol.RIVO Gin has a fresh balsamic aroma with floral and citrus notes accompanied by Mediterranean scents. Its taste is complex but soft, rich with spicy and herbal notes. It has a finish characterized by botanical fragrances. Thyme and lemon balm underscore its bouquet. This combination of full body and fresh flavors makes RIVO Gin a delight among casual drinkers and connoisseurs alike. Beautifully versatile, RIVO Gin is perfect in any classic or contemporary cocktail.
Rivo Gin has received recognition at top spirit competitions globally.
Incl. VAT
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Adriatico Amaretto Bianco (70cl)
€36.00The ” in white ” version of the Amaretto Adriatico, also known as ‘crushed almonds’, is a real alcoholic almond milk that can be enjoyed straight or with an ice cube, as an alternative to creamy liqueurs at the end of the meal but, thanks to the perfect combination of sweetness and a slightly alcoholic note, it is also suitable for the most common long drinks.
Alcohol: 16%
Format: 0.7l
Serving temperature: 14/16 ° C
Type: Bitter and LiqueurIncl. VAT
Adriatico
“Adriatico”: that is the project born from the mind of two friends, who united by the dream of producing the first artisan amaretto made only and exclusively with Italian ingredients.
“All thanks to my Italian mother who prepared my favorite dessert, tiramisu, with two drops of amaretto.”
says Jean-Robert Bellanger, creator of ADRIATICO. -
Coffee Single Origin Robusta, Torrefazione Caffè Lelli
€11.30Parchment Kaapi Royal
Manual harvest of: 2020 – Packaging: yuta bagORIGIN
India, Karnataka State, Region
ChickmalagurTASTING NOTES
Intense aroma
Great body
Notes of hazelnut
Persistent creamROASTING PROFILE
Sweet roasting, with hot air, with
output at 192 ° in 14’00 ‘ALTITUDE
900-1200 meters above sea level
SPECIES AND VARIETIES
Canephora
PROCESSING
Fully Washed, fermentation
anaerobicIncl. VAT
Torrefazione Caffè Lelli
The family-run Caffè Lelli roasting company was founded in Bologna in 1996 by the will of the owner of the same name, Master Roaster. Leonardo Lelli has always been at the fore in the research, selection and manual roasting of the best coffee beans and he does so by traveling in countries of immeasurable beauty, knowing and coming into contact with various cultures, sharing and letting himself be inspired.
In the production laboratory in Bologna, Lelli roasts the beans with hot air in accordance with the Italian artisan tradition, calibrating the roasting times according to the type of coffee. Roasting takes place on a weekly basis according to customer requests, in order to deliver the product always fresh. -
Tonic 13.5 (6 btls), J. Gasco
€9.606 Bottles – 200 ml each
with Stevia and Juniper berry extract
Tonic 13.5 Evia J.Gasco is a light tonic with 13.5 calories flavored with juniper berries. Dry and fresh flavor with persistent citrus and bitter notes. It is an ideal mix to enhance premium herbaceous gins.
Tips for a Gin Tonic:
Fill a balloon glass with ice cubes. Pour 5 cl of premium Gin (We suggest Rivo Gin for the match) and 20 cl of J.Gasco Tonic 13.5. Decorate with 5 juniper berries and a sprig of rosemary.
Ingredients:
Soft drink with fructose and sweetener. Ingredients: water, fructose syrup, carbon dioxide, acid (citric acid, natural flavourings of which 0,016 % juniper berry extract) sweetener (steviol glycosides, flavouring quinine hydrochloride.)
Incl. VAT
J. Gasco
The adventure begins in the early 1900s, in the America of dreams and great opportunities. Giuseppe Gasco, known as Joseph emigrated from Italy and joined his uncle Vito to work at his transport company that acted as a cover for the real family business: the production and distribution of alcohol. The J.Gasco soft drink line was born in 1933..in a few years it became the most drank and “mixed” in America’s trendy clubs. Nowadays J.Gasco headquarter is based in Turin, Italy. famous to be the range of premium mixers 100% Made in Italy, made exclusively with natural ingredients and selected raw materials, without artificial colors and preservatives and without the use of artificial sweeteners.
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Coffee Blend Opera, Torrefazione Caffè Lelli
€13.54hand selected
80% Arabica, 20% CanephoraTasting Notes
Fine and delicate aroma
Mild and pleasant acidity
Soft and elegant
Balanced with light body
To be enjoyed throughout the dayRoasting profile
Sweet roasting, with hot air, with exit at 191 ° in 13’30 ”Origin
Arabica Central America (Costa Rica Tarrazu, Salvador Pacamara, Guatemala Antigua, Nicaragua Matagalpa, Mexico Maragogype), Arabica Brazil (Minas Gerais), Canephora India (Chickmagalur)Altitude
1000-1300 meters above sea levelProcessing
Washed, Semi WashedIncl. VAT
Torrefazione Caffè Lelli
The family-run Caffè Lelli roasting company was founded in Bologna in 1996 by the will of the owner of the same name, Master Roaster. Leonardo Lelli has always been at the fore in the research, selection and manual roasting of the best coffee beans and he does so by traveling in countries of immeasurable beauty, knowing and coming into contact with various cultures, sharing and letting himself be inspired.
In the production laboratory in Bologna, Lelli roasts the beans with hot air in accordance with the Italian artisan tradition, calibrating the roasting times according to the type of coffee. Roasting takes place on a weekly basis according to customer requests, in order to deliver the product always fresh. -
Amaro “Venti”, Magi Spirits
€28.00VENTI is the only bitter liquor with only botanicals collected in Italy. A modern interpretation of the classic bitters, created following the traditional liqueur methods. Venti is a tale of Italy. An aromatic journey that unites the country from north to south.
TASTING NOTES
Elegant and bright orange color to the eye. The nose offers a complex and articulated bouquet, in which the main botanicals such as myrtle, gentian and basil are found one by one, followed by citrus and bitter nuances. The palate continues on the same wavelength as the smell, revealing itself to be linear and persistent.
Type: Liqueur
Classification: Bitter
Format: 0,70 CL
Alcohol: 26 % by volume
Serving temperature: 16/18 ° CIncl. VAT
MAGI SPIRITS
It all started about three years ago, and the spark that started the adventure was that shared love for botanicals.
At the moment, MAGI Spirits is known for its two main top brands, namely Gin “RIVO” and Amaro “VENTI, l’ “Amaro Italiano”. The first, the Gin “RIVO”, known as the Gin of Lake Como, was the first distillate to be produced by MAGI Spirits which, in fact, was produced with herbs and botanicals collected along the slopes of the mountains surrounding Lake Como.
Subsequently, the Amaro “VENTI, l’ “Amaro Italiano” was born, or the Amaro that unites the Peninsula, because it is produced with twenty different ingredients, each inspired by each Italian region. This is how MAGI Spirits took shape, and still operates daily in the name of maximum excellence, starting from the selection of raw materials up to the maniacal control of each production step. In this way, extraordinary spirits and liqueurs are born, which are quickly making their way into the competitive world of “wine & spirits” by leaps and bounds. -
Brut Nature Millesimato 2015, Cà Rovere
€25.0070% Chardonnay, 30% Garganega
Production area: Veneto – Berici Hills (Alonte, Vicenza, Italy)
Vineyard location: 150 m above sea level
Growing system: pergoletta, about 3.000 plants/hectar
Harvest: Handmade in small crates.Wine-making process: soft presssing of the grapes, controlled fermentation at 16-18° C.
Second in-bottle fermentation following the Traditional Method, with 36 months minimum ageing on the lees.
Wine description: A delicate bead in the glass of soft golden color. The nose blossoms with citric notes of lemon zest, and a fine thread of white peach and salty hints. On the palate, an ideal balance betweend tense mineral sensations and crisp acidity, rounded out with final notes of almond – typical of the indigenous Garganega grape.
Matching: Great aperitif or matched with raw shellfish or a squid tempura.
Alcohol: 11,5% vol.
Best served: 6-8° C
Bottle format: lt 0.75Incl. VAT
Cà Rovere
The Biasin family has been cultivating 30 hectares of vineyards for almost twenty years. Cà Rovere is a family-run company, born from the passion for its territory. The intuition that this land had a vocation for quality bubbles led the Biasin family to bet on the Classic Method sparkling wine, aiming to give expression to the minerality of the soil in a wine of quality and natural elegance.