Agriturismo Acetaia Sereni
This Agriturismo is an oasis of peace, surrounded by vineyards and olive groves.
It is ideal for getting to know at first hand how Modena’s famous “Black Gold” (Balsamic Vinegar) is produced, for full immersion in the flavours and tradition of the Emilia region, for relaxing holidays or corporate team building events, for sightseeing, shopping and food and wine tours in the nearby cities of Modena and Bologna and in Maranello.
The fine view and uncontaminated natural surroundings will make all kinds of urban pollution seem far away and enable you to enjoy your holiday in a relaxing mood.
It is ideal for getting to know at first hand how Modena’s famous “Black Gold” (Balsamic Vinegar) is produced, for full immersion in the flavours and tradition of the Emilia region, for relaxing holidays or corporate team building events, for sightseeing, shopping and food and wine tours in the nearby cities of Modena and Bologna and in Maranello.
The fine view and uncontaminated natural surroundings will make all kinds of urban pollution seem far away and enable you to enjoy your holiday in a relaxing mood.
The Agriturismo has beautifully furnished, spacious, comfortable rooms immersed in the quiet of our hills, which give their guests the opportunity for a well-deserved rest or to enjoy one of the many activities available. They overlook their private garden or the Po Plain down towards Modena, which will greet you with a stunning view in the morning.
Here, guests are able to savour everything the Estate produces, from dishes using Traditional Balsamic Vinegar of Modena, to Extra Virgin Olive Oil from our Olive groves, Lambrusco Grasparossa wine, the jams obtained by the different fruits grown in the orchard, vegetables of our garden and the famous “Tigelle bread and Fried Dumplings” with cold cuts and cheeses, and all the other specialities of Modena’s cuisine.
The dishes are revisited in a modern way by their Chef, always keeping the roots in the Emilian Culinary Tradition.
The raw materials we do not produce ourselves are purchased, after careful selection, from other local farms.
The dishes are revisited in a modern way by their Chef, always keeping the roots in the Emilian Culinary Tradition.
The raw materials we do not produce ourselves are purchased, after careful selection, from other local farms.
Experience:
Tour and Tastings of the Vinegar Factory • Gourmet Restaurant • Modena Hills Landscape • Gastronomy
Come find your Nest in Modena
Rooms at the rate of 195,00 EUR per night in low season