Balsamico Mediterraneo is the great 2019 news of Acetaia Sereni, already winner in Chicago – USA as “Best Italian product 2019”.
With clear colour and fresh, aromatic perfumes. In the taste is enjoyable, fresh, aromatic, fruity, sweet and sour.
Obtained with infusion of mint and rosemary cultivated in their farm, that enrich the product with their freshness and their mediterranean scents. It’s completely natural, without the add of aroma/artificial flavours, easy to digest.
It can be used on marinades, beef-carpaccio, fish (salmon, white fish, sea bream, shrimps), tartare (beef and fish), vinaigrette, salads, caprese mozzarella and tomatoes; but also for innovative uses as for the preparation of cocktails (gin tonic, Negroni…) or pure as it is, on the spoon, for the well-being of your body, stomach anti-septic and digestive.
Remember that the mint is bactericide, helps the respiratory system, fights halitosis, and helps for gastrointestinal complaints. The rosemary is a stimulant, anti-sepctic, and helps the digestion.
Acetaia Sereni – Famiglia Sereni – Balsamic Vinegar since four Generations
Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena P.D.O., balsamic vinegar of Modena P.G.I. and a vast range of sweet and sour condiments. The firm is located in the village of Marano sul Panaro, in the Province of Modena. Here the sequence of weather events repeats, unchanged, the ancient process which for centuries has served as an essential support in the natural production and maturing of an extraordinary balsamic vinegar.