RIVO Sloe Gin is the first Italian Sloe Gin and made with only Italian sloe berries.
For those who love RIVO, Italy and obviously Gin.

TASTING NOTES

RIVO Sloe Gin is slightly sweet with fruit, spicy and almond notes that are balanced and give a round, yet delicate flavor.

Type: Liqueur
Format: 0,5 l
Alcohol: 43 % by volume
Serving temperature: 4/6 ° C

Incl. VAT

MAGI SPIRITS

It all started about three years ago, and the spark that started the adventure was that shared love for botanicals.
At the moment, MAGI Spirits is known for its two main top brands, namely Gin “RIVO” and Amaro “VENTI,  l’ “Amaro Italiano”. The first, the Gin “RIVO”, known as the Gin of Lake Como, was the first distillate to be produced by MAGI Spirits which, in fact, was produced with herbs and botanicals collected along the slopes of the mountains surrounding Lake Como.
Subsequently, the Amaro “VENTI, l’ “Amaro Italiano” was born, or the Amaro that unites the Peninsula, because it is produced with twenty different ingredients, each inspired by each Italian region. This is how MAGI Spirits took shape, and still operates daily in the name of maximum excellence, starting from the selection of raw materials up to the maniacal control of each production step. In this way, extraordinary spirits and liqueurs are born, which are quickly making their way into the competitive world of “wine & spirits” by leaps and bounds.

VENTI is the only bitter liquor with only botanicals collected in Italy. A modern interpretation of the classic bitters, created following the traditional liqueur methods. Venti is a tale of Italy. An aromatic journey that unites the country from north to south.

TASTING NOTES

Elegant and bright orange color to the eye. The nose offers a complex and articulated bouquet, in which the main botanicals such as myrtle, gentian and basil are found one by one, followed by citrus and bitter nuances. The palate continues on the same wavelength as the smell, revealing itself to be linear and persistent.

Type: Liqueur
Classification: Bitter
Format: 0,70 CL
Alcohol: 26 % by volume
Serving temperature: 16/18 ° C

Incl. VAT

MAGI SPIRITS

It all started about three years ago, and the spark that started the adventure was that shared love for botanicals.
At the moment, MAGI Spirits is known for its two main top brands, namely Gin “RIVO” and Amaro “VENTI,  l’ “Amaro Italiano”. The first, the Gin “RIVO”, known as the Gin of Lake Como, was the first distillate to be produced by MAGI Spirits which, in fact, was produced with herbs and botanicals collected along the slopes of the mountains surrounding Lake Como.
Subsequently, the Amaro “VENTI, l’ “Amaro Italiano” was born, or the Amaro that unites the Peninsula, because it is produced with twenty different ingredients, each inspired by each Italian region. This is how MAGI Spirits took shape, and still operates daily in the name of maximum excellence, starting from the selection of raw materials up to the maniacal control of each production step. In this way, extraordinary spirits and liqueurs are born, which are quickly making their way into the competitive world of “wine & spirits” by leaps and bounds.

We are happy to promote Made in Italy products. Here, you have the chance to try an incredible Italian gin and Italian tonic water. 

2 Bottles of J Gasco Tonic Water, Indian Tonic and 13.5 Tonic – 200 ml each

Indian Tonic J.GASCO is a tonic of delicate taste with soft, non-overpowering bitter notes. Round taste and very fine and persistent carbonation, it is the ideal mixer for enhancing citrus and floral gin.

Tonic 13.5 Evia J.Gasco is a light tonic with 13.5 calories flavored with juniper berries. Dry and fresh flavor with persistent citrus and bitter notes. It is an ideal mix to enhance premium herbaceous gins.

1 Btl of RIVO Gin 0.5 l 43% VOL

Staying true to its Italian roots, RIVO Gin is an artisan product made with passion and love. The distillation happens in small batches and using only the finest botanicals.
There are no additives, sugars or artificial ingredients. RIVO Gin is 43% alcohol by volume and is made from Italian grain alcohol.

RIVO Gin has a fresh balsamic aroma with floral and citrus notes accompanied by Mediterranean scents. Its taste is complex but soft, rich with spicy and herbal notes. It has a finish characterized by botanical fragrances. Thyme and lemon balm underscore its bouquet. This combination of full body and fresh flavors makes RIVO Gin a delight among casual drinkers and connoisseurs alike. Beautifully versatile, RIVO Gin is perfect in any classic or contemporary cocktail.

Rivo Gin has received recognition at top spirit competitions globally.

Incl. VAT

Incl. VAT

Carlo Baccheschi Berti (Castello di Vicarello)

1 Btl – 750 ml – 17% Vol 

Starlino Rosso Vermouth is a traditional red Vermouth di Torino (Piedmont) aged in Kentucky Bourbon Barrels for a rich, warm, spicy aroma and flavor.

Tasting notes:

A sweet, rich vermouth infused with vanilla, this is sumptuously textured and offers enticing notes of raisin, macerated orange, tea, carob and nutmeg. Finishes with balancing bitterness and fennel.
Production: A blend of Piedmonte wines –finished in ex-Kentucky Bourbon Barrels.

Make a perfect Negroni at home – Simply mix with bitter Liqueur, Gin and a twist of Orange peel to create this classic bar tender favorite at home.

Makes an exceptional Manhattan – mix with Rye Whiskeyand Bitters to make a quality Manhattan at home. Finish with Starlino Maraschino Cherries for the perfect garnish.

Incl. VAT

Hotel Starlino 

Starlino is a delicious and complex range of Italian Aperitivos from Torino in Italy, the birthplace of Italian Aperitivos. Starlino’s recipe was made by Denis Muni and Beppe Ronco – both have worked at Torino Distillati for over 20 years and are natives of the Piedmont Region.  Having spent their careers making Vermouths and Aperitivos, they focused their attention on real innovation for The Hotel Starlino™ Range.  They came up with the idea of ageing the Rosso Vermouth in Bourbon barrels after observing that the cask ageing imported a deliciously smooth, spicy flavor to the wine.

The ” in white ” version of the Amaretto Adriatico, also known as ‘crushed almonds’, is a real alcoholic almond milk that can be enjoyed straight or with an ice cube, as an alternative to creamy liqueurs at the end of the meal but, thanks to the perfect combination of sweetness and a slightly alcoholic note, it is also suitable for the most common long drinks.

Alcohol: 16%
Format: 0.7l
Serving temperature: 14/16 ° C
Type: Bitter and Liqueur

Incl. VAT

Adriatico

“Adriatico”: that is the project born from the mind of two friends, who united by the dream of producing the first artisan amaretto made only and exclusively with Italian ingredients.
“All thanks to my Italian mother who prepared my favorite dessert, tiramisu, with two drops of amaretto.”
says Jean-Robert Bellanger, creator of ADRIATICO.

hand selected
80% Arabica, 20% Canephora

Tasting Notes
Fine and delicate aroma
Mild and pleasant acidity
Soft and elegant
Balanced with light body
To be enjoyed throughout the day

Roasting profile
Sweet roasting, with hot air, with exit at 191 ° in 13’30 ”

Origin
Arabica Central America (Costa Rica Tarrazu, Salvador Pacamara, Guatemala Antigua, Nicaragua Matagalpa, Mexico Maragogype), Arabica Brazil (Minas Gerais), Canephora India (Chickmagalur)

Altitude
1000-1300 meters above sea level

Processing
Washed, Semi Washed

Incl. VAT

Torrefazione Caffè Lelli

The family-run Caffè Lelli roasting company was founded in Bologna in 1996 by the will of the owner of the same name, Master Roaster. Leonardo Lelli has always been at the fore in the research, selection and manual roasting of the best coffee beans and he does so by traveling in countries of immeasurable beauty, knowing and coming into contact with various cultures, sharing and letting himself be inspired.
In the production laboratory in Bologna, Lelli roasts the beans with hot air in accordance with the Italian artisan tradition, calibrating the roasting times according to the type of coffee. Roasting takes place on a weekly basis according to customer requests, in order to deliver the product always fresh.

Parchment Kaapi Royal
Manual harvest of: 2020 – Packaging: yuta bag

ORIGIN
India, Karnataka State, Region
Chickmalagur

TASTING NOTES
Intense aroma
Great body
Notes of hazelnut
Persistent cream

ROASTING PROFILE
Sweet roasting, with hot air, with
output at 192 ° in 14’00 ‘

ALTITUDE
900-1200 meters above sea level
SPECIES AND VARIETIES
Canephora
PROCESSING
Fully Washed, fermentation
anaerobic

Incl. VAT

Torrefazione Caffè Lelli

The family-run Caffè Lelli roasting company was founded in Bologna in 1996 by the will of the owner of the same name, Master Roaster. Leonardo Lelli has always been at the fore in the research, selection and manual roasting of the best coffee beans and he does so by traveling in countries of immeasurable beauty, knowing and coming into contact with various cultures, sharing and letting himself be inspired.
In the production laboratory in Bologna, Lelli roasts the beans with hot air in accordance with the Italian artisan tradition, calibrating the roasting times according to the type of coffee. Roasting takes place on a weekly basis according to customer requests, in order to deliver the product always fresh.

375 ml – 12,5 % – Sangiovese

Vin Santo is a sweet wine deeply rooted in the Tuscan tradition. The first references date back to the Renaissance, which is also the time when the Avignonesi family entered the scene for the first time. To this day the Vin Santo and Occhio di Pernice are produced with the mother yeast which has been handed down for generations and gives that ethereal flavor. This sweet wine is the result of an exceptionally long aging process during which more than half of this precious liquid evaporates. It has been calculated that with the same amount of grapes used to produce one of our 375ml bottles, twenty-four 750ml bottles of wine can be produced.

ORGANOLEPTIC NOTES

Dense and mysterious, the Occhio di Pernice reveals a complex and enveloping bouquet with aromas of dried plums dates, propolis, gingerbread, malaga and tobacco. In the mouth it is sweet and spicy and the olfactory notes return, expanding with those of dried apricots and smoked hazelnut with small nuances of Christmas spices. A wine that surprises with every sip for its concentration and depth. The aftertaste persistence is incredibly long. A true custom-built.

Incl. VAT

Avignonesi

“Transparent, Ethical, Eco-Tech, Elegant.” Cardinal words in the Avignonesi dictionary.
Named after the original founders of the estate, the Avignonesi family, the winery has undergone an exciting journey since it was first established. Acquired by Virginie Saverys in 2009, Avignonesi has grown in size and at the same time has become a leader in biodynamic viticulture in Italy. The Avignonesi wines enhance the richness and elegance of the Montepulciano heritage. Sangiovese wines have been produced for centuries here, and the fascination that lies around this appellation is elevated by the ”back to basics, no un-natural intervention” approach that biodynamic viticulture entails.

Umberto Cesari

Umberto Cesari Winery, founded in 1964, lies in the hills of Castel San Pietro Terme, in western Romagna. The winemaking has always focused on their local native grapes, but over time they have added international varieties as well. Day by day, Umberto Cesari has watched their vineyards grow, as has the awareness that their local growing area is their most important natural resource. That is the reason that U.Cesari follows a philosophy that respects the earth but at the same time welcomes new challenges represented by sustainability and innovation. Because they know that the grape of tomorrow must be even better than that of today.