Villa Monty Banks offers 11 rooms of different types: Superior, Deluxe and Suite, one of these with Private Sauna Yoku by EFFE inside. You may also choose the Family Room, which includes two adjacent rooms and an entire wing of the Villa dedicated to family holidays. The rooms, in deco-contemporary style, are charac- terized by generous sizes and served by equally large bathrooms. A special care has been dedicated to the showers that have generous sizes.

L’Agrosteria Restaurant

You can try a culinary experience made of tradition and research, through a selection of typical products found from their own garden or from small farms in the area. On reservation L’Agrosteria is also open to the outside.

Cocktail Bar

A pleasant meeting point, welcoming and informal, for every hour of the day: for the usual afternoon tea, for a sparkling aperitif or a relaxing after dinner. Imagine sipping at sunset your favorite drink, a viewpoint overlooking the green hills of Cesena until you catch the sea, in the background the laughter of your loved ones with good accompanying music and why not, excellent appetizers created with local products.

Well-Being

The SPA by EFFE consists of: Turkish bath, sauna, chromotherapy shower, swimming pool with whirlpool and nuchal shower and herbal tea corner. Inside the wellness area there is the Technogym Kinesis, a complete gym for personal training where you can dedicate yourself to functional workouts. The service is also available for those not staying. The swimming pool overlooks the magnificent view of Cesena and the hills that surround us. It’s heated in order to enjoy it even in the spring and autumn months.

Agri Culture

Monty Banks is also a farm that cultivates high quality products under organic production. Around the villa, in fact, there is an olive grove with centuries-old plants, fruit trees and raspberries, as well as a vegetable garden with aromatic herbs, essential elements of our tasty dishes. Along the climb that accompanies guests to the entrance of the Villa, they grow their wheat Senator Cappelli with which they produce their own bread, focaccia and the inevitable piadina romagnola; soon coming up also rigatoni and spaghetti to delight the soups. A few kilometers from the structure, however, there are two farms growing Sangiovese and Trebbiano grapes from which they produce their wines.