Located in a severe and yet surprising stretch in Sardinia, the sea a few dozens of miles away, hides a world full of junipers and embroidery, terracotta and inlaid work, Sardinian artists of the Novecento and a strong culinary tradition. This Retreat started, in fact, as a restaurant in 1967. The founder wanted to offer traditional food in an area full of bandits, close to the Su Gologone natural spring, an idea was met with initial scepticism. An yet, with the help of his wife, capable of concocting sublime dishes, the first restaurant in this area became so popular that people came from far and wide to taste its delicacies. The love for Sardinia epitomised in the food prepared with care and dedication.

Following such a success, there came the idea of offering accommodation to the clients: the initial eight rooms became thirty-three in 1975, up to the current seventy. Still, calling them “rooms” would be diminishing; they are, in fact, journeys into Sardinian art, culture and hospitality. Their daughter is the author of the external décor and the room arrangement. From the magical Bar, theatre of unforgettable aperitifs, to the Terrace, where you can gaze at the stars, without forgetting the marvellous Boutique Shop.

Unspoilt nature, the sense and taste for Sardinian art, the love for authentic, exquisite cuisine. Come and discover the secrets hiding in this magical Sardinia location.

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