-
Cocktail Napkins in Light Linen (set of 4), Once Milano
€44.00One size: 22x22cm
The perfect cocktail napkin for an aperitif or for the most elegant occasions.
Set includes 4 napkins in 100% linen. Made in Italy.
For any custom request (in size, color or shape) pls contact [email protected]
Incl. VAT
Once Milano
Once Milano is an Italian company specializing in high-quality linen products designed to “dress” the home. Craftsmanship and refined detailing are the flagships of Once Milano, as well as the garment-dyeing process which makes each product even more special, giving every piece a unique hue.
-
Traditional Balsamic Vinegar of Modena P.D.O. “Affinato”, Acetaia Sereni
€74.00Obtained from the slow fermentation and later acetification of the Modena Trebbiano grape must cooked over direct heat, without the addition of other substances, and left to age in batteries of prized wood (oak, maple, ash, robinia, juniper, chestnut, cherry) and different capacities for over 12 years.The quality of this product is certified by a commission of expert tasters.
Shiny, dark brown colour. Persistent taste, velvety, complex, aromatic and good sweet and sour balance. Characteristic, penetrating and persistent aromas.
Bottled in the special spherical bottle with rectangular base, designed by Giorgetto Giugiaro and sealed with a numbered marking.
Suitable for limited uses in the kitchen, on sophisticated and also strongly flavoured dishes.
This prestigious balsamic vinegar can also be used as a digestif at the end of meals.
Aging:
Density:
Format: 100 ml
Certification: D.O.P.
Incl. VAT
Acetaia Sereni – Famiglia Sereni – Balsamic Vinegar since four Generations
Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena P.D.O., balsamic vinegar of Modena P.G.I. and a vast range of sweet and sour condiments. The firm is located in the village of Marano sul Panaro, in the Province of Modena. Here the sequence of weather events repeats, unchanged, the ancient process which for centuries has served as an essential support in the natural production and maturing of an extraordinary balsamic vinegar.
-
Traditional Balsamic Vinegar of Modena P.D.O. “Attilio”, Acetaia Sereni
€90.00Obtained from the slow fermentation and later acetification of the Modena Trebbiano grape must cooked over direct heat, without the addition of other substances, and left to age in batteries of prized wood (oak, maple, ash, robinia, juniper, chestnut, cherry) and different capacities for over 20 years. The quality of this product is certified by a commission of expert tasters.
Shiny, dark brown colour.
Persistent taste, velvety, complex, aromatic and good sweet and sour balance.
Characteristic, penetrating and persistent aromas.
Bottled in the special spherical bottle with rectangular base, designed by Giorgetto Giugiaro and sealed with a numbered marking.
Suitable for limited uses in the kitchen, on sophisticated and also strongly flavoured dishes.
This prestigious balsamic vinegar can also be used as a digestif at the end of meals.AGING:
 DENSITY:
 Format: 100 ml
Certifications: D.O.P.
Incl. VAT
Acetaia Sereni – Famiglia Sereni – Balsamic Vinegar since four Generations
Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena P.D.O., balsamic vinegar of Modena P.G.I. and a vast range of sweet and sour condiments. The firm is located in the village of Marano sul Panaro, in the Province of Modena. Here the sequence of weather events repeats, unchanged, the ancient process which for centuries has served as an essential support in the natural production and maturing of an extraordinary balsamic vinegar.
-
Traditional Balsamic Vinegar of Modena P.D.O. “Extra-Vecchio”, Acetaia Sereni
€125.00Obtained from the slow fermentation and later acetification of the Modena Trebbiano grape must cooked over direct heat, without the addition of other substances, and left to age in batteries of prized wood (oak, maple, ash, robinia, juniper, chestnut, cherry) and different capacities for over 25 years. The quality of this product is certified by a commission of expert tasters.
Shiny, dark brown colour.
Persistent taste, velvety, complex, aromatic and good sweet and sour balance.
Characteristic, penetrating and persistent aromas.Bottled in the special spherical bottle with rectangular base, designed by Giorgetto Giugiaro and sealed with a numbered marking.
Suitable for limited uses in the kitchen, on sophisticated and also strongly flavoured dishes.
This prestigious balsamic vinegar can also be used as a digestif at the end of meals.Aging:
Density:
Format: 100 ml
Certifications: D.O.P.
Incl. VAT
Acetaia Sereni – Famiglia Sereni – Balsamic Vinegar since four Generations
Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena P.D.O., balsamic vinegar of Modena P.G.I. and a vast range of sweet and sour condiments. The firm is located in the village of Marano sul Panaro, in the Province of Modena. Here the sequence of weather events repeats, unchanged, the ancient process which for centuries has served as an essential support in the natural production and maturing of an extraordinary balsamic vinegar.