• Balsamic Pearls, Acetaia Sereni

    14.00
    50 GR

    The Balsamic Pearls are small balls of balsamic vinegar of Modena P.G.I. which “explode” in the mouth, leaving all the flavours of the balsamic vinegar on the palate.

    A refined and exclusive innovation in the culinary field, the finishing touch for finely prepared dishes but which can also accompany cheeses and raw meat and fish.

    Acetaia Sereni – Famiglia Sereni – Balsamic Vinegar since four Generations

    Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena P.D.O., balsamic vinegar of Modena P.G.I. and a vast range of sweet and sour condiments. The firm is located in the village of Marano sul Panaro, in the Province of Modena. Here the sequence of weather events repeats, unchanged, the ancient process which for centuries has served as an essential support in the natural production and maturing of an extraordinary balsamic vinegar.

     

  • Extra Virgin Olive Oil – Intense Fruity 500ml, Frantoio Muraglia

    15.50
    “Essenza” Intense Fruity is the extra virgin olive oil exclusively made from Coratina variety olives grown in Apulia.

    “Essenza” Intense Fruity is an extra virgin olive oil produced using only Coratina olives. The character of this finely crafted oil is expressed in notes of thistle and artichoke leaves, with slowly emerging spicy tones typical of this cultivar.

    Sold in packs of 2.

    Frantoio Muraglia

    Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
    Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise.

  • Extra Virgin Olive Oil – Medium Fruity 500ml, Frantoio Muraglia

    15.50
    “Essenza” Medium Fruity is the extra virgin olive oil exclusively made from Peranzana variety olives grown in Apulia.

    The Peranzana cultivar gives an elegant oil boasting very low acidity and a very well-balanced taste. The Medium Fruity oil is golden yellow in colour, shot through with gleams of bright green, and its aroma is dominated by fresh almond and green tomato with a well-structured taste playing predominantly on soft tones.

    Sold in packs of 2.

    Frantoio Muraglia

    Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
    Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise.

  • Rainbow Ceramic Jar, Frantoio Muraglia

    29.00
    This terracotta olive oil jar preserves all the flavour and aroma of the extra virgin olive oil.
    Contains Medium Fruity Extra Virgin Olive Oil

    Two great Apulian traditions – making olive oil and creating decorated vases – have come together in these Frantoio Muraglia Jars. The company’s iconic oil jars are entirely hand-made by artisans here in Apulia who deploy their skills in shaping the clay, kiln-firing and then painting the resulting vessels entirely by hand. Each one is unique.

    The Apulian tradition of crafting decorated vases meets designer creativity: both come together in our colourful Jar Collection, each brightly coloured jar containing an oil of incomparable consistency, colour, flavour and aroma.

    The Rainbow Jar is a true style icon.

    500ml size.

    Frantoio Muraglia

    Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
    Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise.

  • Extra Virgin Olive Oil – 250 ml Tin – Medium Fruity, Frantoio Muraglia

    7.00
    A charming vintage tin for an unexpected gift.

    This colourful outline encloses 250 ml of extra virgin olive oil made in Apulia. Vintage charm and a seventies mood for the classic decoration of the company’s iconic Rainbow jar. A wonderful surprise gift.

    Frantoio Muraglia

    Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
    Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise.

  • Extra Virgin Olive Oil “Pitted” 500ml, Frantoio Muraglia

    17.00
    Real olive oil in its purest form, obtained by cold-pitting Coratina variety olives.

    “Essenza” Pitted is an extremely high quality product in which the olive pulp is separated from the stone before pressing: this gives an oil with delicate shades of flavour so that even those unaccustomed to ‘structured’ or ‘full-bodied’ oils will savour the coratina. It is distinguished by its unique fruity taste and lively aftertaste.

    Sold in packs of 2.

    Available in 500ml size.

    Frantoio Muraglia

    Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
    Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise.

  • Extra Virgin Olive Oil “Pitted” 250ml, Frantoio Muraglia

    10.00
    Real olive oil in its purest form, obtained by cold-pitting Coratina variety olives.

    “Essenza” Pitted is an extremely high quality product in which the olive pulp is separated from the stone before pressing: this gives an oil with delicate shades of flavour so that even those unaccustomed to ‘structured’ or ‘full-bodied’ oils will savour the coratina. It is distinguished by its unique fruity taste and lively aftertaste.

    Sold in packs of 2.

    Available in 250ml size.

    Frantoio Muraglia

    Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
    Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise.

  • Octopuses Ceramic Jar, Frantoio Muraglia

    35.00
    POP ART. Tradition and contemporaneity. Ground and sea. Colour and purity.
    Contains Medium Fruity Extra Virgin Olive Oil

    500ml size.

    Frantoio Muraglia

    Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
    Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise.

  • Grand Cru “Macchia di Rose”, Frantoio Muraglia

    40.00
    An extra virgin olive oil that takes its name from the Macchia di Rose soil, selected for its position, to give life to the first Grand Cru.

    The first GRAND CRU from Coratina olive is born to strengthen even more the connection with the territory. One of the lands with the best position has been selected to create an even more excellent extra virgin olive oil: Macchia di Rose is the plot that gives life to a limited production of precious , unique, all numbered bottles.

    An intense green oil with golden hues, with its uncontainable scents of fennel, artichoke, pepper and hay.
    Spiciness: intense
    Bitterness: medium
    Fruity: intense
    Balance: medium balanced

    Available in 500ml size.

    Frantoio Muraglia

    Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
    Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise.

  • Extra Virgin Olive Oil – Medium Fruity 250ml, Frantoio Muraglia

    8.30
    “Essenza” Medium Fruity is the extra virgin olive oil exclusively made from Peranzana variety olives grown in Apulia.

    The Peranzana cultivar gives an elegant oil boasting very low acidity and a very well-balanced taste. The Medium Fruity oil is golden yellow in colour, shot through with gleams of bright green, and its aroma is dominated by fresh almond and green tomato with a well-structured taste playing predominantly on soft tones.

    Sold in packs of 2.

    Frantoio Muraglia

    Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
    Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise.

  • Extra Virgin Olive Oil – Intense Fruity 250ml, Frantoio Muraglia

    8.30
    “Essenza” Intense Fruity is the extra virgin olive oil exclusively made from Coratina variety olives grown in Apulia.

    “Essenza” Intense Fruity is an extra virgin olive oil produced using only Coratina olives. The character of this finely crafted oil is expressed in notes of thistle and artichoke leaves, with slowly emerging spicy tones typical of this cultivar.

    Sold in packs of 2.

    Frantoio Muraglia

    Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
    Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise.

  • Extra Virgin Olive Oil – Bio Organic 500ml, Frantoio Muraglia

    17.00
    BIO ORGANIC: olive oil as nature comands

    “Essenza” Bio Organic is an extremely high quality product with unique and entirely chemical free organoleptic properties, starting from the work in the orchards. The response to a growing and collective demand for well-being, including and especially in the diet.

    Sold in packs of 2.

    Frantoio Muraglia

    Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
    Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise.

  • Extra Virgin Olive Oil – 250 ml Tin – Intense Fruity, Frantoio Muraglia

    7.00
    A charming vintage tin for an unexpected gift.

    This colourful outline encloses 250 ml of extra virgin olive oil made in Apulia. Vintage charm and a seventies mood for the classic decoration of the company’s iconic Rainbow jar. A wonderful surprise gift.

    Sold in packs of six.

    Frantoio Muraglia

    Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
    Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise.

  • “Fumo” Extra Virgin Olive Oil – Frantoio Muraglia

    14.00
    Fumo – “Smoke” – is our extra virgin Peranzana olive oil, naturally cold-smoked using natural woods.

    An absolute first of its kind, Fumo is an extra virgin Peranzana variety olive oil naturally cold-smoked using natural woods. Unique for its exceptional fragrance and nuanced flavour. An elegant finish that enhances your raw materials without obscuring their identity; that customizes each flavour with extra virgin authenticity. Fumo, a surprise topping on bread for a bruschetta snack with friends, a boost of flavour to make steamed or sautéed vegetablesreally special.

    Available in 250ml size.

    Frantoio Muraglia

    Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
    Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise.

  • Extra Virgin Olive Oil – Medium Fruity 3l tin, Frantoio Muraglia

    45.00
    A generous supply of extra virgin olive oil that tastes wonderful, in a stylish package.

    Sold in packs of four.

    Frantoio Muraglia

    Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
    Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise.

  • Extra Virgin Olive Oil – Intense Fruity 3l tin, Frantoio Muraglia

    42.00
    A generous supply of extra virgin olive oil that tastes wonderful, in a stylish package.

    Sold in packs of four.

    Frantoio Muraglia

    Frantoio Muraglia was born in Andria, capital of the Apulia oil region, five generations ago, but the real family patriarch has watched the seasons come and go for no fewer than 450 years – a majestic coratina olive-tree, a native cultivar whose wealth of polyphenols is almost unmatched among the 538 classified Italian varieties. The history as oil producers begins with this green giant that stands tall over our olive groves – some 40 hectares in the uplands of Murgia.
    Frantoio Muraglia tries to preserve the biodiversity of the agricultural landscape and to protect the plants of strategic importance for their supply, such as the olive trees themselves. They still pick the olives by hand and press them cold in the ancient stone press. The goal is always to make the finest Italian extra virgin oil, absolutely without compromise.