Traditional Balsamic Vinegar of Modena P.D.O. “Extra-Vecchio”, Acetaia Sereni
€110.00
Obtained from the slow fermentation and later acetification of the Modena Trebbiano grape must cooked over direct heat, without the addition of other substances, and left to age in batteries of prized wood (oak, maple, ash, robinia, juniper, chestnut, cherry) and different capacities for over 25 years. The quality of this product is certified by a commission of expert tasters.
Shiny, dark brown colour.
Persistent taste, velvety, complex, aromatic and good sweet and sour balance.
Characteristic, penetrating and persistent aromas.
Bottled in the special spherical bottle with rectangular base, designed by Giorgetto Giugiaro and sealed with a numbered marking.
Suitable for limited uses in the kitchen, on sophisticated and also strongly flavoured dishes.
This prestigious balsamic vinegar can also be used as a digestif at the end of meals.
Aging:
Density:
Format: 100 ml
Certifications: D.O.P.
Incl. VAT
Acetaia Sereni – Famiglia Sereni – Balsamic Vinegar since four Generations
Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena P.D.O., balsamic vinegar of Modena P.G.I. and a vast range of sweet and sour condiments. The firm is located in the village of Marano sul Panaro, in the Province of Modena. Here the sequence of weather events repeats, unchanged, the ancient process which for centuries has served as an essential support in the natural production and maturing of an extraordinary balsamic vinegar.
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Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena P.D.O., balsamic vinegar of Modena P.G.I. and a vast range of sweet and sour condiments. The firm is located in the village of Marano sul Panaro, in the Province of Modena. Here the sequence of weather events repeats, unchanged, the ancient process which for centuries has served as an essential support in the natural production and maturing of an extraordinary balsamic vinegar.
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Shiny, dark brown colour. Persistent taste, velvety, complex, aromatic and good sweet and sour balance. Characteristic, penetrating and persistent aromas.
Bottled in the special spherical bottle with rectangular base, designed by Giorgetto Giugiaro and sealed with a numbered marking.
Suitable for limited uses in the kitchen, on sophisticated and also strongly flavoured dishes.
This prestigious balsamic vinegar can also be used as a digestif at the end of meals.
Aging:
Density:
Format: 100 ml
Certification: D.O.P.
Incl. VAT
Acetaia Sereni – Famiglia Sereni – Balsamic Vinegar since four Generations
Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena P.D.O., balsamic vinegar of Modena P.G.I. and a vast range of sweet and sour condiments. The firm is located in the village of Marano sul Panaro, in the Province of Modena. Here the sequence of weather events repeats, unchanged, the ancient process which for centuries has served as an essential support in the natural production and maturing of an extraordinary balsamic vinegar.
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Shiny, dark brown colour.
Persistent taste, velvety, complex, aromatic and good sweet and sour balance.
Characteristic, penetrating and persistent aromas.
Bottled in the special spherical bottle with rectangular base, designed by Giorgetto Giugiaro and sealed with a numbered marking.
Suitable for limited uses in the kitchen, on sophisticated and also strongly flavoured dishes.
This prestigious balsamic vinegar can also be used as a digestif at the end of meals.AGING:
DENSITY:
Format: 100 ml
Certifications: D.O.P.
Incl. VAT
Acetaia Sereni – Famiglia Sereni – Balsamic Vinegar since four Generations
Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena P.D.O., balsamic vinegar of Modena P.G.I. and a vast range of sweet and sour condiments. The firm is located in the village of Marano sul Panaro, in the Province of Modena. Here the sequence of weather events repeats, unchanged, the ancient process which for centuries has served as an essential support in the natural production and maturing of an extraordinary balsamic vinegar.
