Crossing the country roads, surrounded by spectacular olive trees, you will reach Masseria Moroseta, the white stone farmhouse that stands proudly on the ridge, overlooking the sea and Ostuni.
Immersed in five hectares of centuries-old olive groves organically managed, the Masseria is an enclave of relaxation and rural simplicity. At Masseria Moroseta, hospitality means sharing experiences, among which the kitchen plays a central role: food has the ability to unite people beyond all distinctions, exciting everyone with authentic flavours.
Their cuisine is based on the knowledge of the Mediterranean tradition, to enrich itself with perfumes, techniques and suggestions coming from our travels around the world. From this comes the desire to overcome the traditional schemes, favouring creativity and research thanks to the Chef, Giorgia Eugenia Goggi.

More infos coming soon. 

The menu will not be disclosed until the day, so do let us know of any serious allergies beforehand and the kitchen will be glad to cater for you.

For more info: [email protected]

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