Tenerina Cake (50g 6 pz), Rizzati
6 packages of 50g cenerina cake – Bio and Gluten free
The Tenerina Cake is a chocolate cake similar to a brownie typical of the Ferrara area.
61% cocoa pure chocolate, and a long persistence on the palate created by the high percentage of chocolate present and by the low lactose content. All the ingredients used in preparing it derive from high-level organic farming and do not contain gluten or palm oil. An important feature is the versatility of use: Tenerina is a refined dessert, an energy-filled breakfast and an excellent tea-time snack. It finds its full expression if combined with Rizzati creams (pistachio, coffee and Clashica), or served with jams, ice-cream or a cold, light custard sauce. It is perfect served warm, thus giving emphasis to the contrast of temperatures between the ingredients (20 seconds in the microwave, or 2 minutes using other heat sources).
cane sugar, dark chocolate (28%) (cocoa mass, cane sugar, cocoa butter), EGG white, EGG yolk, vegetable fats (sunflower oil, cocoa butter), low-fat cocoa powder (low-fat cocoa powder, acidity regulator: potassium carbonate), natural flavors
Manufacturers can change the composition of their products. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.
Rizzati was founded in 1997 and has always cultivated a great passion for chocolate and candied fruit, leading it to dedicate a good deal of its time and attention to discovering new techniques and innovative products. Some of these products can be seen on the tables of Italy’s most prestigious restaurants, as well as winning awards and prizes at international level.