“A communal table
An intimate dinner
Feel at home away from home”

Discover our Tavolata in a home restaurant version, for the first time in Milan.

Special guest: Chef Lucia Gaspari, Veronese, designer, chef.
Lucia began her professional career as a designer but soon food and cooking began to be more and more present. She studied cooking at the ALMA International Cooking School in Colorno (Parma) followed by experiences in various kitchens such as those of Alajmo and Tokuyoshi in Italy, Relæ in Denmark and Silo in England. From 2019 to 2021 she was the chef of the new Røst restaurant in Milan where she focused on vegetables and offal with a sustainable and waste-free approach.

Ticket: €95 p.p.  Includes a four-course blind menu, wines + free bar (selection of Made in Italy products).

The menu will not be disclosed until the day, so do let us know of any serious allergies beforehand and the kitchen will be glad to cater for you.

For more info & bookings: [email protected]

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