Amaro “Venti”, Magi Spirits
€28.00
VENTI is the only bitter liquor with only botanicals collected in Italy. A modern interpretation of the classic bitters, created following the traditional liqueur methods. Venti is a tale of Italy. An aromatic journey that unites the country from north to south.
TASTING NOTES
Elegant and bright orange color to the eye. The nose offers a complex and articulated bouquet, in which the main botanicals such as myrtle, gentian and basil are found one by one, followed by citrus and bitter nuances. The palate continues on the same wavelength as the smell, revealing itself to be linear and persistent.
Type: Liqueur
Classification: Bitter
Format: 0,70 CL
Alcohol: 26 % by volume
Serving temperature: 16/18 ° C
Incl. VAT
MAGI SPIRITS
It all started about three years ago, and the spark that started the adventure was that shared love for botanicals.
At the moment, MAGI Spirits is known for its two main top brands, namely Gin “RIVO” and Amaro “VENTI, l’ “Amaro Italiano”. The first, the Gin “RIVO”, known as the Gin of Lake Como, was the first distillate to be produced by MAGI Spirits which, in fact, was produced with herbs and botanicals collected along the slopes of the mountains surrounding Lake Como.
Subsequently, the Amaro “VENTI, l’ “Amaro Italiano” was born, or the Amaro that unites the Peninsula, because it is produced with twenty different ingredients, each inspired by each Italian region. This is how MAGI Spirits took shape, and still operates daily in the name of maximum excellence, starting from the selection of raw materials up to the maniacal control of each production step. In this way, extraordinary spirits and liqueurs are born, which are quickly making their way into the competitive world of “wine & spirits” by leaps and bounds.
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Adriatico Amaretto (70cl)
€32.0028% Alc Vol. 70 cl. – Made in Puglia –
Roasted almonds
A pinch of sea salt
Natural ingredientsTEMP MIN
14 °CTEMP MAX
16 °CHarvested strictly by hand in the Apulian countryside, the almonds are roasted for a long time in a wood oven before being macerated and then distilled, then combined with aromas of vanilla, cinnamon, cocoa beans and coffee. Finally, there is the addition of a pinch of salt from the Margherita salt pan.
Dress with an intense amber color, pervaded by mahogany shades. The first nose is dominated by notes of dried fruit, toasted almonds above all, walnut husks, floral and honey hints at the end. On the palate it offers a robust, full sip, in line with the sensations of the olfactory, persistent epilogue on flavors of chocolate, coffee and caramel.
Good drunk straight or mixed with ginger beer or tonic.
Incl. VAT
Adriatico
“Adriatico”: that is the project born from the mind of two friends, who united by the dream of producing the first artisan amaretto made only and exclusively with Italian ingredients.
“All thanks to my Italian mother who prepared my favorite dessert, tiramisu, with two drops of amaretto.”
says Jean-Robert Bellanger, creator of ADRIATICO.