• Amaro “Venti”, Magi Spirits

    28.00

    VENTI is the only bitter liquor with only botanicals collected in Italy. A modern interpretation of the classic bitters, created following the traditional liqueur methods. Venti is a tale of Italy. An aromatic journey that unites the country from north to south.

    TASTING NOTES

    Elegant and bright orange color to the eye. The nose offers a complex and articulated bouquet, in which the main botanicals such as myrtle, gentian and basil are found one by one, followed by citrus and bitter nuances. The palate continues on the same wavelength as the smell, revealing itself to be linear and persistent.

    Type: Liqueur
    Classification: Bitter
    Format: 0,70 CL
    Alcohol: 26 % by volume
    Serving temperature: 16/18 ° C

    Incl. VAT
    MAGI SPIRITS

    It all started about three years ago, and the spark that started the adventure was that shared love for botanicals.
    At the moment, MAGI Spirits is known for its two main top brands, namely Gin “RIVO” and Amaro “VENTI,  l’ “Amaro Italiano”. The first, the Gin “RIVO”, known as the Gin of Lake Como, was the first distillate to be produced by MAGI Spirits which, in fact, was produced with herbs and botanicals collected along the slopes of the mountains surrounding Lake Como.
    Subsequently, the Amaro “VENTI, l’ “Amaro Italiano” was born, or the Amaro that unites the Peninsula, because it is produced with twenty different ingredients, each inspired by each Italian region. This is how MAGI Spirits took shape, and still operates daily in the name of maximum excellence, starting from the selection of raw materials up to the maniacal control of each production step. In this way, extraordinary spirits and liqueurs are born, which are quickly making their way into the competitive world of “wine & spirits” by leaps and bounds.

  • Rosso Vermouth (750ml), Hotel Starlino

    16.80
    1 Btl – 750 ml – 17% Vol 

    Starlino Rosso Vermouth is a traditional red Vermouth di Torino (Piedmont) aged in Kentucky Bourbon Barrels for a rich, warm, spicy aroma and flavor.

    Tasting notes:

    A sweet, rich vermouth infused with vanilla, this is sumptuously textured and offers enticing notes of raisin, macerated orange, tea, carob and nutmeg. Finishes with balancing bitterness and fennel.
    Production: A blend of Piedmonte wines –finished in ex-Kentucky Bourbon Barrels.

    Make a perfect Negroni at home – Simply mix with bitter Liqueur, Gin and a twist of Orange peel to create this classic bar tender favorite at home.

    Makes an exceptional Manhattan – mix with Rye Whiskeyand Bitters to make a quality Manhattan at home. Finish with Starlino Maraschino Cherries for the perfect garnish.

    Incl. VAT

    Hotel Starlino 

    Starlino is a delicious and complex range of Italian Aperitivos from Torino in Italy, the birthplace of Italian Aperitivos. Starlino’s recipe was made by Denis Muni and Beppe Ronco – both have worked at Torino Distillati for over 20 years and are natives of the Piedmont Region.  Having spent their careers making Vermouths and Aperitivos, they focused their attention on real innovation for The Hotel Starlino™ Range.  They came up with the idea of ageing the Rosso Vermouth in Bourbon barrels after observing that the cask ageing imported a deliciously smooth, spicy flavor to the wine.

  • Tonic 13.5 (6 btls), J. Gasco

    9.60

    6 Bottles – 200 ml each

    with Stevia and Juniper berry extract

    Tonic 13.5 Evia J.Gasco is a light tonic with 13.5 calories flavored with juniper berries. Dry and fresh flavor with persistent citrus and bitter notes. It is an ideal mix to enhance premium herbaceous gins.

    Tips for a Gin Tonic:

    Fill a balloon glass with ice cubes. Pour 5 cl of premium Gin (We suggest Rivo Gin for the match) and 20 cl of J.Gasco Tonic 13.5. Decorate with 5 juniper berries and a sprig of rosemary.

    Ingredients:

    Soft drink with fructose and sweetener. Ingredients: water, fructose syrup, carbon dioxide, acid (citric acid, natural flavourings of which 0,016 % juniper berry extract) sweetener (steviol glycosides, flavouring quinine hydrochloride.)

    Incl. VAT
    J. Gasco

    The adventure begins in the early 1900s, in the America of dreams and great opportunities. Giuseppe Gasco, known as Joseph emigrated from Italy and joined his uncle Vito to work at his transport company that acted as a cover for the real family business: the production and distribution of alcohol. The J.Gasco soft drink line was born in 1933..in a few years it became the most drank and “mixed” in America’s trendy clubs. Nowadays J.Gasco headquarter is based in Turin, Italy. famous to be the range of premium mixers 100% Made in Italy, made exclusively with natural ingredients and selected raw materials, without artificial colors and preservatives and without the use of artificial sweeteners.

  • Rivo Gin + Tonic Water (2btls)

    45.00

    We are happy to promote Made in Italy products. Here, you have the chance to try an incredible Italian gin and Italian tonic water. 

    2 Bottles of J Gasco Tonic Water, Indian Tonic and 13.5 Tonic – 200 ml each

    Indian Tonic J.GASCO is a tonic of delicate taste with soft, non-overpowering bitter notes. Round taste and very fine and persistent carbonation, it is the ideal mixer for enhancing citrus and floral gin.

    Tonic 13.5 Evia J.Gasco is a light tonic with 13.5 calories flavored with juniper berries. Dry and fresh flavor with persistent citrus and bitter notes. It is an ideal mix to enhance premium herbaceous gins.

    1 Btl of RIVO Gin 0.5 l 43% VOL

    Staying true to its Italian roots, RIVO Gin is an artisan product made with passion and love. The distillation happens in small batches and using only the finest botanicals.
    There are no additives, sugars or artificial ingredients. RIVO Gin is 43% alcohol by volume and is made from Italian grain alcohol.

    RIVO Gin has a fresh balsamic aroma with floral and citrus notes accompanied by Mediterranean scents. Its taste is complex but soft, rich with spicy and herbal notes. It has a finish characterized by botanical fragrances. Thyme and lemon balm underscore its bouquet. This combination of full body and fresh flavors makes RIVO Gin a delight among casual drinkers and connoisseurs alike. Beautifully versatile, RIVO Gin is perfect in any classic or contemporary cocktail.

    Rivo Gin has received recognition at top spirit competitions globally.

    Incl. VAT
  • Indian Tonic (6 btls), J. Gasco

    9.60

    6 Bottles – 200 ml each

    With quinine

    Indian Tonic J.GASCO is a tonic of delicate taste with soft, non-overpowering bitter notes. Round taste and very fine and persistent carbonation, it is the ideal mixer for enhancing citrus and floral gin.

    Tips for a Mediterranean Gin Tonic: 

    In a large wine glass with ice cubes, pour 5cl of premium Gin (preferably floral), the juice of half a lemon and 1 tbsp. of sugar. Mix and top with J.Gasco Indian Tonic. Garnish with a sprig of fresh basil.

    Ingredients:

    Carbonated soft drink. Ingredients: water, sugar, carbon dioxide, acidifiers: citric acid, natural flavors, quinine hydrochloride flavor

    Incl. VAT
    J. Gasco

    The adventure begins in the early 1900s, in the America of dreams and great opportunities. Giuseppe Gasco, known as Joseph emigrated from Italy and joined his uncle Vito to work at his transport company that acted as a cover for the real family business: the production and distribution of alcohol. The J.Gasco soft drink line was born in 1933..in a few years it became the most drank and “mixed” in America’s trendy clubs. Nowadays J.Gasco headquarter is based in Turin, Italy. famous to be the range of premium mixers 100% Made in Italy, made exclusively with natural ingredients and selected raw materials, without artificial colors and preservatives and without the use of artificial sweeteners.

  • Gin “Sloe”, Magi Spirits

    49.00

    RIVO Sloe Gin is the first Italian Sloe Gin and made with only Italian sloe berries.
    For those who love RIVO, Italy and obviously Gin.

    TASTING NOTES

    RIVO Sloe Gin is slightly sweet with fruit, spicy and almond notes that are balanced and give a round, yet delicate flavor.

    Type: Liqueur
    Format: 0,5 l
    Alcohol: 43 % by volume
    Serving temperature: 4/6 ° C

    Incl. VAT
    MAGI SPIRITS

    It all started about three years ago, and the spark that started the adventure was that shared love for botanicals.
    At the moment, MAGI Spirits is known for its two main top brands, namely Gin “RIVO” and Amaro “VENTI,  l’ “Amaro Italiano”. The first, the Gin “RIVO”, known as the Gin of Lake Como, was the first distillate to be produced by MAGI Spirits which, in fact, was produced with herbs and botanicals collected along the slopes of the mountains surrounding Lake Como.
    Subsequently, the Amaro “VENTI, l’ “Amaro Italiano” was born, or the Amaro that unites the Peninsula, because it is produced with twenty different ingredients, each inspired by each Italian region. This is how MAGI Spirits took shape, and still operates daily in the name of maximum excellence, starting from the selection of raw materials up to the maniacal control of each production step. In this way, extraordinary spirits and liqueurs are born, which are quickly making their way into the competitive world of “wine & spirits” by leaps and bounds.

  • Vin Santo di Montepulciano “Occhio di Pernice” 2005, Avignonesi

    210.00
    375 ml – 12,5 % – Sangiovese

    Vin Santo is a sweet wine deeply rooted in the Tuscan tradition. The first references date back to the Renaissance, which is also the time when the Avignonesi family entered the scene for the first time. To this day the Vin Santo and Occhio di Pernice are produced with the mother yeast which has been handed down for generations and gives that ethereal flavor. This sweet wine is the result of an exceptionally long aging process during which more than half of this precious liquid evaporates. It has been calculated that with the same amount of grapes used to produce one of our 375ml bottles, twenty-four 750ml bottles of wine can be produced.

    ORGANOLEPTIC NOTES

    Dense and mysterious, the Occhio di Pernice reveals a complex and enveloping bouquet with aromas of dried plums dates, propolis, gingerbread, malaga and tobacco. In the mouth it is sweet and spicy and the olfactory notes return, expanding with those of dried apricots and smoked hazelnut with small nuances of Christmas spices. A wine that surprises with every sip for its concentration and depth. The aftertaste persistence is incredibly long. A true custom-built.

    Incl. VAT

    Avignonesi

    “Transparent, Ethical, Eco-Tech, Elegant.” Cardinal words in the Avignonesi dictionary.
    Named after the original founders of the estate, the Avignonesi family, the winery has undergone an exciting journey since it was first established. Acquired by Virginie Saverys in 2009, Avignonesi has grown in size and at the same time has become a leader in biodynamic viticulture in Italy. The Avignonesi wines enhance the richness and elegance of the Montepulciano heritage. Sangiovese wines have been produced for centuries here, and the fascination that lies around this appellation is elevated by the ”back to basics, no un-natural intervention” approach that biodynamic viticulture entails.

  • Vino Nobile di Montepulciano D.O.C.G. 2016, Avignonesi

    22.00
    100% Sangiovese – 13,5 % – 750 ml

    This wine is produced with Sangiovese grapes highlighting the balanced and harmonious features of its habitat. The wine displays a glossy medium body, seamless tannins and a distinctive tasting profile. Great for immediate drinking, it also reveals an impressive aging potential.

    2016 VINTAGE
    The balanced climatic conditions of this vintage, equipped with the right amount of all the elements, allowed us to produce powerful but elegant wines. A mild and relatively dry winter was replaced by a cold, wet spring. The hot and sunny summer made up for the wet and cold spring. A cold September with northern winds allowed the grapes to reach perfect ripeness.

    Incl. VAT

    Avignonesi

    “Transparent, Ethical, Eco-Tech, Elegant.” Cardinal words in the Avignonesi dictionary.
    Named after the original founders of the estate, the Avignonesi family, the winery has undergone an exciting journey since it was first established. Acquired by Virginie Saverys in 2009, Avignonesi has grown in size and at the same time has become a leader in biodynamic viticulture in Italy. The Avignonesi wines enhance the richness and elegance of the Montepulciano heritage. Sangiovese wines have been produced for centuries here, and the fascination that lies around this appellation is elevated by the ”back to basics, no un-natural intervention” approach that biodynamic viticulture entails.

  • MUMA Gin 500ml, MuMa

    39.00

    Dedicated to the most refined lovers of mixed drinking, this gin is the result of six botanicals produced by sustainable cultures: chamomile, sweet and intense, to enrich the floral note of Ireos that infuses softness and texture, cinnamon, with its hints oriental, lemon and orange, the ambassadors of the Mediterranean and Puglia, and the juniper symbol of Gin and its history. Finally, the protagonist of the exception is the purified water of the Mediterranean Sea.

    A fresh and delicate Gin, that reminds the summer aperitifs.

    Ideal with Fever-Tree tonic water

    Incl. VAT

    MuMa Gin

    MuMa Gin derives from the idea of four Apulian entrepreneurs, deeply attached to their land and motivated by the desire to create something new. Thus was born the first Italian spirit that involves the use of purified water from the Mediterranean Sea. With particular attention to biodiversity and the ingredients used. Muma comes to life from the meeting of two Apulian excellences: Frantoio Muraglia and Birrificio Matà.

  • Coffee Decaffeinated Single Origin, Torrefazione Caffè Lelli

    13.90
    Water decaffeinated – Single Origin Arabica
    Manual harvest of: 2020 – Packaging: ‘grain pro’ bag

    TASTING NOTES
    Fine aroma
    Notes of chocolate and almonds, with
    hints of malt in the aftertaste
    Good body and low acidity
    Great sweetness

    ROASTING PROFILE
    Sweet roasting, with hot air, with
    exit at 191/192 ° in 14’00 ”

    ORIGIN
    Mexico, Pico de Orizaba region

    ALTITUDE
    1000-1200 meters above sea level

    SPECIES AND VARIETIES
    Arabica, decaffeinated with method natural water, content of caffeine less than 0.10% on dry product (Presidential Decree n.470 del 02/16/73)

    PROCESSING
    Washed

    Incl. VAT

    Torrefazione Caffè Lelli

    The family-run Caffè Lelli roasting company was founded in Bologna in 1996 by the will of the owner of the same name, Master Roaster. Leonardo Lelli has always been at the fore in the research, selection and manual roasting of the best coffee beans and he does so by traveling in countries of immeasurable beauty, knowing and coming into contact with various cultures, sharing and letting himself be inspired.
    In the production laboratory in Bologna, Lelli roasts the beans with hot air in accordance with the Italian artisan tradition, calibrating the roasting times according to the type of coffee. Roasting takes place on a weekly basis according to customer requests, in order to deliver the product always fresh.

  • Coffee Single Origin Robusta, Torrefazione Caffè Lelli

    11.30
    Parchment Kaapi Royal
    Manual harvest of: 2020 – Packaging: yuta bag

    ORIGIN
    India, Karnataka State, Region
    Chickmalagur

    TASTING NOTES
    Intense aroma
    Great body
    Notes of hazelnut
    Persistent cream

    ROASTING PROFILE
    Sweet roasting, with hot air, with
    output at 192 ° in 14’00 ‘

    ALTITUDE
    900-1200 meters above sea level
    SPECIES AND VARIETIES
    Canephora
    PROCESSING
    Fully Washed, fermentation
    anaerobic

    Incl. VAT

    Torrefazione Caffè Lelli

    The family-run Caffè Lelli roasting company was founded in Bologna in 1996 by the will of the owner of the same name, Master Roaster. Leonardo Lelli has always been at the fore in the research, selection and manual roasting of the best coffee beans and he does so by traveling in countries of immeasurable beauty, knowing and coming into contact with various cultures, sharing and letting himself be inspired.
    In the production laboratory in Bologna, Lelli roasts the beans with hot air in accordance with the Italian artisan tradition, calibrating the roasting times according to the type of coffee. Roasting takes place on a weekly basis according to customer requests, in order to deliver the product always fresh.

  • Coffee Blend Opera, Torrefazione Caffè Lelli

    13.54
    hand selected
    80% Arabica, 20% Canephora

    Tasting Notes
    Fine and delicate aroma
    Mild and pleasant acidity
    Soft and elegant
    Balanced with light body
    To be enjoyed throughout the day

    Roasting profile
    Sweet roasting, with hot air, with exit at 191 ° in 13’30 ”

    Origin
    Arabica Central America (Costa Rica Tarrazu, Salvador Pacamara, Guatemala Antigua, Nicaragua Matagalpa, Mexico Maragogype), Arabica Brazil (Minas Gerais), Canephora India (Chickmagalur)

    Altitude
    1000-1300 meters above sea level

    Processing
    Washed, Semi Washed

    Incl. VAT

    Torrefazione Caffè Lelli

    The family-run Caffè Lelli roasting company was founded in Bologna in 1996 by the will of the owner of the same name, Master Roaster. Leonardo Lelli has always been at the fore in the research, selection and manual roasting of the best coffee beans and he does so by traveling in countries of immeasurable beauty, knowing and coming into contact with various cultures, sharing and letting himself be inspired.
    In the production laboratory in Bologna, Lelli roasts the beans with hot air in accordance with the Italian artisan tradition, calibrating the roasting times according to the type of coffee. Roasting takes place on a weekly basis according to customer requests, in order to deliver the product always fresh.

  • Adriatico Amaretto Bianco (70cl)

    36.00

    The ” in white ” version of the Amaretto Adriatico, also known as ‘crushed almonds’, is a real alcoholic almond milk that can be enjoyed straight or with an ice cube, as an alternative to creamy liqueurs at the end of the meal but, thanks to the perfect combination of sweetness and a slightly alcoholic note, it is also suitable for the most common long drinks.

    Alcohol: 16%
    Format: 0.7l
    Serving temperature: 14/16 ° C
    Type: Bitter and Liqueur

    Incl. VAT

    Adriatico

    “Adriatico”: that is the project born from the mind of two friends, who united by the dream of producing the first artisan amaretto made only and exclusively with Italian ingredients.
    “All thanks to my Italian mother who prepared my favorite dessert, tiramisu, with two drops of amaretto.”
    says Jean-Robert Bellanger, creator of ADRIATICO.

  • Adriatico Amaretto (70cl)

    32.00
    28% Alc Vol. 70 cl. – Made in Puglia –
    Roasted almonds
    A pinch of sea salt
    Natural ingredients
    TEMP MIN
    14 °C
    TEMP MAX
    16 °C

    Harvested strictly by hand in the Apulian countryside, the almonds are roasted for a long time in a wood oven before being macerated and then distilled, then combined with aromas of vanilla, cinnamon, cocoa beans and coffee. Finally, there is the addition of a pinch of salt from the Margherita salt pan.

    Dress with an intense amber color, pervaded by mahogany shades. The first nose is dominated by notes of dried fruit, toasted almonds above all, walnut husks, floral and honey hints at the end. On the palate it offers a robust, full sip, in line with the sensations of the olfactory, persistent epilogue on flavors of chocolate, coffee and caramel.

    Good drunk straight or mixed with ginger beer or tonic.

    Incl. VAT

    Adriatico

    “Adriatico”: that is the project born from the mind of two friends, who united by the dream of producing the first artisan amaretto made only and exclusively with Italian ingredients.
    “All thanks to my Italian mother who prepared my favorite dessert, tiramisu, with two drops of amaretto.”
    says Jean-Robert Bellanger, creator of ADRIATICO.

  • Merah 2017, Carlo Baccheschi Berti

    34.00

    Scent of home, breath of life, sip of Tuscany. It moves like the sea that it looks at, from red crispy fruit tones to freshly bloomed purple flowers. It‘s a fresh and serene dawn that renovates itself at each sip. The body is round and always tense, while the finish is savoury and mineral, revealing the balsamic and floral hints that are the natural expression of Sangiovese in Tuscany.

    Fermentation In 3000 liter conical wooden vats of Slavonian oak and stainless steel vats
    Maturation In Tonneaux of French oak and stainless steel vats
    Aging 12 months in the bottle.

    GRAPE VINE Sangiovese 100%

    ALCOHOL 13,5% Vol

    COLOUR Red

    l 0.75

    Incl. VAT
    Carlo Baccheschi Berti (Castello di Vicarello)
    Set against a dramatic backdrop of the inimitable macchia mediterranea, forests, ancient olive groves and surrounding the impeccable gardens and grounds of 12th century Castello di Vicarello, you will find the vineyards.  Seven hectares of high-density, organically grown vineyards produce our two wines, Terre di Vico and Castello di Vicarello.  The story can begin to be told through the land and it’s climate, yet it’s deepest narrative can be ascribed to dedication and passion of Carlo Baccheschi-Berti.
  • Terre di Vico 2013, Carlo Baccheschi Berti

    55.00

    A sip of life. A mindful youth who enjoys the fullness of being. A deep expression of purple, sharp with memories of lavender, tinted in green with a trace of balsamic. Only the beginning of a story: golden nutmeg and light tobacco and never ceasing to surprise. Between pink pepper berries and rosemary notes, relaxed and dense tannins gently awaken the senses. the one who knows how to entertain without ever becoming intrusive.

    By hand into small crates. Second selection also made by hand upon entrance to the winery.
    Fermentation in 3000 liter conical wooden vats of Slavonian oak and vats of stainless steel. Temperature of < 28° celsius. Length of time differs depending on the characteristics of each years’ grapes. Maturation Sangiovese 24 months in 500 liter French oak tonneaux Merlot 24 months in 225 liter French oak barrels. Aging 18 months in glass

    GRAPE VINE Sangiovese 70%, Merlot 30%

    ALCOHOL 14,00% Vol

    COLOUR Red

    Tasting Notes: Spicy and wood

    l 0.75

    Incl. VAT
    Carlo Baccheschi Berti (Castello di Vicarello)
    Set against a dramatic backdrop of the inimitable macchia mediterranea, forests, ancient olive groves and surrounding the impeccable gardens and grounds of 12th century Castello di Vicarello, you will find the vineyards.  Seven hectares of high-density, organically grown vineyards produce our two wines, Terre di Vico and Castello di Vicarello.  The story can begin to be told through the land and it’s climate, yet it’s deepest narrative can be ascribed to dedication and passion of Carlo Baccheschi-Berti.