Terre di Vico 2013, Carlo Baccheschi Berti


A sip of life. A mindful youth who enjoys the fullness of being. A deep expression of purple, sharp with memories of lavender, tinted in green with a trace of balsamic. Only the beginning of a story: golden nutmeg and light tobacco and never ceasing to surprise. Between pink pepper berries and rosemary notes, relaxed and dense tannins gently awaken the senses. the one who knows how to entertain without ever becoming intrusive.

By hand into small crates. Second selection also made by hand upon entrance to the winery.
Fermentation in 3000 liter conical wooden vats of Slavonian oak and vats of stainless steel. Temperature of < 28° celsius. Length of time differs depending on the characteristics of each years’ grapes. Maturation Sangiovese 24 months in 500 liter French oak tonneaux Merlot 24 months in 225 liter French oak barrels. Aging 18 months in glass

GRAPE VINE Sangiovese 70%, Merlot 30%

ALCOHOL 14,00% Vol


Tasting Notes: Spicy and wood

l 0.75

Incl. VAT
Carlo Baccheschi Berti (Castello di Vicarello)
Set against a dramatic backdrop of the inimitable macchia mediterranea, forests, ancient olive groves and surrounding the impeccable gardens and grounds of 12th century Castello di Vicarello, you will find the vineyards.  Seven hectares of high-density, organically grown vineyards produce our two wines, Terre di Vico and Castello di Vicarello.  The story can begin to be told through the land and it’s climate, yet it’s deepest narrative can be ascribed to dedication and passion of Carlo Baccheschi-Berti.