Castello di Vicarello 2013, Carlo Baccheschi Berti
€92.00
Vibrant yet austere, a soul-shaking symphony. Deep expression of the most valuable spices. Monolithic yet sinuous. Cloves mellow the memories of sandalwood and opium… the pace continues as tangerine tones accompany a gradual opening, a swell of mineral accents strikes you. Slowly finishing with clove, liquorice and incense.
Harvest by hand into small crates. Second selection also made by hand upon entrance to the winery. Fermentation first in 3000 later conical wooden vats of Slavonian oak for 2-4 weeks. Secondary malolactic fermentation in French oak barrels. Maturation French oak barrels of 160, 225 or 300 liters for 10-12 months. Aging 24 months in glass.
GRAPE VINE CABERNET FRANC 45%, CABERNET SAUVIGNON 45%, PETIT VERDOT 10%
ALCOHOL 13,00% Vol
COLOUR Deep Ruby
l 0.75
Incl. VAT
Carlo Baccheschi Berti (Castello di Vicarello)
Set against a dramatic backdrop of the inimitable macchia mediterranea, forests, ancient olive groves and surrounding the impeccable gardens and grounds of 12th century Castello di Vicarello, you will find the vineyards. Seven hectares of high-density, organically grown vineyards produce our two wines, Terre di Vico and Castello di Vicarello. The story can begin to be told through the land and it’s climate, yet it’s deepest narrative can be ascribed to dedication and passion of Carlo Baccheschi-Berti.
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Natural ingredientsTEMP MIN
14 °CTEMP MAX
16 °CHarvested strictly by hand in the Apulian countryside, the almonds are roasted for a long time in a wood oven before being macerated and then distilled, then combined with aromas of vanilla, cinnamon, cocoa beans and coffee. Finally, there is the addition of a pinch of salt from the Margherita salt pan.
Dress with an intense amber color, pervaded by mahogany shades. The first nose is dominated by notes of dried fruit, toasted almonds above all, walnut husks, floral and honey hints at the end. On the palate it offers a robust, full sip, in line with the sensations of the olfactory, persistent epilogue on flavors of chocolate, coffee and caramel.
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Terre di Vico 2013, Carlo Baccheschi Berti
€55.00A sip of life. A mindful youth who enjoys the fullness of being. A deep expression of purple, sharp with memories of lavender, tinted in green with a trace of balsamic. Only the beginning of a story: golden nutmeg and light tobacco and never ceasing to surprise. Between pink pepper berries and rosemary notes, relaxed and dense tannins gently awaken the senses. the one who knows how to entertain without ever becoming intrusive.
By hand into small crates. Second selection also made by hand upon entrance to the winery.
Fermentation in 3000 liter conical wooden vats of Slavonian oak and vats of stainless steel. Temperature of < 28° celsius. Length of time differs depending on the characteristics of each years’ grapes. Maturation Sangiovese 24 months in 500 liter French oak tonneaux Merlot 24 months in 225 liter French oak barrels. Aging 18 months in glassGRAPE VINE Sangiovese 70%, Merlot 30%
ALCOHOL 14,00% Vol
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Tasting Notes: Spicy and wood
l 0.75
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Set against a dramatic backdrop of the inimitable macchia mediterranea, forests, ancient olive groves and surrounding the impeccable gardens and grounds of 12th century Castello di Vicarello, you will find the vineyards. Seven hectares of high-density, organically grown vineyards produce our two wines, Terre di Vico and Castello di Vicarello. The story can begin to be told through the land and it’s climate, yet it’s deepest narrative can be ascribed to dedication and passion of Carlo Baccheschi-Berti. -
Sangiovese di Romagna DOC Riserva “Laurento” – U.Cesari
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100% Sangiovese grown in vineyards averaging 15 years old and yielding 7 tons per hectare, planted in medium-textured clay soils. The must ferments in temperature-controlled vertical steel fermenters with a lengthy maceration on the skins. The wine then matures 24 months in 30hl Slavonian oak ovals. Sangiovese Riserva displays gorgeous proportion and style, redolent of wild berryfruit and spice, with silky tannins.
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Coffee Decaffeinated Single Origin, Torrefazione Caffè Lelli
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Manual harvest of: 2020 – Packaging: ‘grain pro’ bagTASTING NOTES
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exit at 191/192 ° in 14’00 ”ORIGIN
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Fermentation In 3000 liter conical wooden vats of Slavonian oak and stainless steel vats
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Set against a dramatic backdrop of the inimitable macchia mediterranea, forests, ancient olive groves and surrounding the impeccable gardens and grounds of 12th century Castello di Vicarello, you will find the vineyards. Seven hectares of high-density, organically grown vineyards produce our two wines, Terre di Vico and Castello di Vicarello. The story can begin to be told through the land and it’s climate, yet it’s deepest narrative can be ascribed to dedication and passion of Carlo Baccheschi-Berti. -
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€49.00RIVO Sloe Gin is the first Italian Sloe Gin and made with only Italian sloe berries.
For those who love RIVO, Italy and obviously Gin.TASTING NOTES
RIVO Sloe Gin is slightly sweet with fruit, spicy and almond notes that are balanced and give a round, yet delicate flavor.
Type: Liqueur
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It all started about three years ago, and the spark that started the adventure was that shared love for botanicals.
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€13.54hand selected
80% Arabica, 20% CanephoraTasting Notes
Fine and delicate aroma
Mild and pleasant acidity
Soft and elegant
Balanced with light body
To be enjoyed throughout the dayRoasting profile
Sweet roasting, with hot air, with exit at 191 ° in 13’30 ”Origin
Arabica Central America (Costa Rica Tarrazu, Salvador Pacamara, Guatemala Antigua, Nicaragua Matagalpa, Mexico Maragogype), Arabica Brazil (Minas Gerais), Canephora India (Chickmagalur)Altitude
1000-1300 meters above sea levelProcessing
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