Adriatico Amaretto Bianco (70cl)
€36.00
The ” in white ” version of the Amaretto Adriatico, also known as ‘crushed almonds’, is a real alcoholic almond milk that can be enjoyed straight or with an ice cube, as an alternative to creamy liqueurs at the end of the meal but, thanks to the perfect combination of sweetness and a slightly alcoholic note, it is also suitable for the most common long drinks.
Alcohol: 16%
Format: 0.7l
Serving temperature: 14/16 ° C
Type: Bitter and Liqueur
Incl. VAT
Adriatico
“Adriatico”: that is the project born from the mind of two friends, who united by the dream of producing the first artisan amaretto made only and exclusively with Italian ingredients.
“All thanks to my Italian mother who prepared my favorite dessert, tiramisu, with two drops of amaretto.”
says Jean-Robert Bellanger, creator of ADRIATICO.
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Manual harvest of: 2020 – Packaging: yuta bagORIGIN
India, Karnataka State, Region
ChickmalagurTASTING NOTES
Intense aroma
Great body
Notes of hazelnut
Persistent creamROASTING PROFILE
Sweet roasting, with hot air, with
output at 192 ° in 14’00 ‘ALTITUDE
900-1200 meters above sea level
SPECIES AND VARIETIES
Canephora
PROCESSING
Fully Washed, fermentation
anaerobicIncl. VAT
Torrefazione Caffè Lelli
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In the production laboratory in Bologna, Lelli roasts the beans with hot air in accordance with the Italian artisan tradition, calibrating the roasting times according to the type of coffee. Roasting takes place on a weekly basis according to customer requests, in order to deliver the product always fresh. -
Indian Tonic (6 btls), J. Gasco
€9.606 Bottles – 200 ml each
With quinine
Indian Tonic J.GASCO is a tonic of delicate taste with soft, non-overpowering bitter notes. Round taste and very fine and persistent carbonation, it is the ideal mixer for enhancing citrus and floral gin.
Tips for a Mediterranean Gin Tonic:
In a large wine glass with ice cubes, pour 5cl of premium Gin (preferably floral), the juice of half a lemon and 1 tbsp. of sugar. Mix and top with J.Gasco Indian Tonic. Garnish with a sprig of fresh basil.
Ingredients:
Carbonated soft drink. Ingredients: water, sugar, carbon dioxide, acidifiers: citric acid, natural flavors, quinine hydrochloride flavor
Incl. VAT
J. Gasco
The adventure begins in the early 1900s, in the America of dreams and great opportunities. Giuseppe Gasco, known as Joseph emigrated from Italy and joined his uncle Vito to work at his transport company that acted as a cover for the real family business: the production and distribution of alcohol. The J.Gasco soft drink line was born in 1933..in a few years it became the most drank and “mixed” in America’s trendy clubs. Nowadays J.Gasco headquarter is based in Turin, Italy. famous to be the range of premium mixers 100% Made in Italy, made exclusively with natural ingredients and selected raw materials, without artificial colors and preservatives and without the use of artificial sweeteners.
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Tonic 13.5 (6 btls), J. Gasco
€9.606 Bottles – 200 ml each
with Stevia and Juniper berry extract
Tonic 13.5 Evia J.Gasco is a light tonic with 13.5 calories flavored with juniper berries. Dry and fresh flavor with persistent citrus and bitter notes. It is an ideal mix to enhance premium herbaceous gins.
Tips for a Gin Tonic:
Fill a balloon glass with ice cubes. Pour 5 cl of premium Gin (We suggest Rivo Gin for the match) and 20 cl of J.Gasco Tonic 13.5. Decorate with 5 juniper berries and a sprig of rosemary.
Ingredients:
Soft drink with fructose and sweetener. Ingredients: water, fructose syrup, carbon dioxide, acid (citric acid, natural flavourings of which 0,016 % juniper berry extract) sweetener (steviol glycosides, flavouring quinine hydrochloride.)
Incl. VAT
J. Gasco
The adventure begins in the early 1900s, in the America of dreams and great opportunities. Giuseppe Gasco, known as Joseph emigrated from Italy and joined his uncle Vito to work at his transport company that acted as a cover for the real family business: the production and distribution of alcohol. The J.Gasco soft drink line was born in 1933..in a few years it became the most drank and “mixed” in America’s trendy clubs. Nowadays J.Gasco headquarter is based in Turin, Italy. famous to be the range of premium mixers 100% Made in Italy, made exclusively with natural ingredients and selected raw materials, without artificial colors and preservatives and without the use of artificial sweeteners.
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MUMA Gin 500ml, MuMa
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A fresh and delicate Gin, that reminds the summer aperitifs.
Ideal with Fever-Tree tonic water
Incl. VAT
MuMa Gin
MuMa Gin derives from the idea of four Apulian entrepreneurs, deeply attached to their land and motivated by the desire to create something new. Thus was born the first Italian spirit that involves the use of purified water from the Mediterranean Sea. With particular attention to biodiversity and the ingredients used. Muma comes to life from the meeting of two Apulian excellences: Frantoio Muraglia and Birrificio Matà.
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Terre di Vico 2013, Carlo Baccheschi Berti
€55.00A sip of life. A mindful youth who enjoys the fullness of being. A deep expression of purple, sharp with memories of lavender, tinted in green with a trace of balsamic. Only the beginning of a story: golden nutmeg and light tobacco and never ceasing to surprise. Between pink pepper berries and rosemary notes, relaxed and dense tannins gently awaken the senses. the one who knows how to entertain without ever becoming intrusive.
By hand into small crates. Second selection also made by hand upon entrance to the winery.
Fermentation in 3000 liter conical wooden vats of Slavonian oak and vats of stainless steel. Temperature of < 28° celsius. Length of time differs depending on the characteristics of each years’ grapes. Maturation Sangiovese 24 months in 500 liter French oak tonneaux Merlot 24 months in 225 liter French oak barrels. Aging 18 months in glassGRAPE VINE Sangiovese 70%, Merlot 30%
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l 0.75
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Carlo Baccheschi Berti (Castello di Vicarello)
Set against a dramatic backdrop of the inimitable macchia mediterranea, forests, ancient olive groves and surrounding the impeccable gardens and grounds of 12th century Castello di Vicarello, you will find the vineyards. Seven hectares of high-density, organically grown vineyards produce our two wines, Terre di Vico and Castello di Vicarello. The story can begin to be told through the land and it’s climate, yet it’s deepest narrative can be ascribed to dedication and passion of Carlo Baccheschi-Berti. -
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€13.54hand selected
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Fine and delicate aroma
Mild and pleasant acidity
Soft and elegant
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To be enjoyed throughout the dayRoasting profile
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Torrefazione Caffè Lelli
The family-run Caffè Lelli roasting company was founded in Bologna in 1996 by the will of the owner of the same name, Master Roaster. Leonardo Lelli has always been at the fore in the research, selection and manual roasting of the best coffee beans and he does so by traveling in countries of immeasurable beauty, knowing and coming into contact with various cultures, sharing and letting himself be inspired.
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Gin “Sloe”, Magi Spirits
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For those who love RIVO, Italy and obviously Gin.TASTING NOTES
RIVO Sloe Gin is slightly sweet with fruit, spicy and almond notes that are balanced and give a round, yet delicate flavor.
Type: Liqueur
Format: 0,5 l
Alcohol: 43 % by volume
Serving temperature: 4/6 ° CIncl. VAT
MAGI SPIRITS
It all started about three years ago, and the spark that started the adventure was that shared love for botanicals.
At the moment, MAGI Spirits is known for its two main top brands, namely Gin “RIVO” and Amaro “VENTI, l’ “Amaro Italiano”. The first, the Gin “RIVO”, known as the Gin of Lake Como, was the first distillate to be produced by MAGI Spirits which, in fact, was produced with herbs and botanicals collected along the slopes of the mountains surrounding Lake Como.
Subsequently, the Amaro “VENTI, l’ “Amaro Italiano” was born, or the Amaro that unites the Peninsula, because it is produced with twenty different ingredients, each inspired by each Italian region. This is how MAGI Spirits took shape, and still operates daily in the name of maximum excellence, starting from the selection of raw materials up to the maniacal control of each production step. In this way, extraordinary spirits and liqueurs are born, which are quickly making their way into the competitive world of “wine & spirits” by leaps and bounds. -
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Set against a dramatic backdrop of the inimitable macchia mediterranea, forests, ancient olive groves and surrounding the impeccable gardens and grounds of 12th century Castello di Vicarello, you will find the vineyards. Seven hectares of high-density, organically grown vineyards produce our two wines, Terre di Vico and Castello di Vicarello. The story can begin to be told through the land and it’s climate, yet it’s deepest narrative can be ascribed to dedication and passion of Carlo Baccheschi-Berti. -
Coffee Decaffeinated Single Origin, Torrefazione Caffè Lelli
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Manual harvest of: 2020 – Packaging: ‘grain pro’ bagTASTING NOTES
Fine aroma
Notes of chocolate and almonds, with
hints of malt in the aftertaste
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Sweet roasting, with hot air, with
exit at 191/192 ° in 14’00 ”ORIGIN
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Torrefazione Caffè Lelli
The family-run Caffè Lelli roasting company was founded in Bologna in 1996 by the will of the owner of the same name, Master Roaster. Leonardo Lelli has always been at the fore in the research, selection and manual roasting of the best coffee beans and he does so by traveling in countries of immeasurable beauty, knowing and coming into contact with various cultures, sharing and letting himself be inspired.
In the production laboratory in Bologna, Lelli roasts the beans with hot air in accordance with the Italian artisan tradition, calibrating the roasting times according to the type of coffee. Roasting takes place on a weekly basis according to customer requests, in order to deliver the product always fresh. -
Rosso Vermouth (750ml), Hotel Starlino
€16.801 Btl – 750 ml – 17% Vol
Starlino Rosso Vermouth is a traditional red Vermouth di Torino (Piedmont) aged in Kentucky Bourbon Barrels for a rich, warm, spicy aroma and flavor.
Tasting notes:
A sweet, rich vermouth infused with vanilla, this is sumptuously textured and offers enticing notes of raisin, macerated orange, tea, carob and nutmeg. Finishes with balancing bitterness and fennel.
Production: A blend of Piedmonte wines –finished in ex-Kentucky Bourbon Barrels.Type Red Wine Vintage 2020 Dominant Varietal Trebbiano Make a perfect Negroni at home – Simply mix with bitter Liqueur, Gin and a twist of Orange peel to create this classic bar tender favorite at home.
Makes an exceptional Manhattan – mix with Rye Whiskeyand Bitters to make a quality Manhattan at home. Finish with Starlino Maraschino Cherries for the perfect garnish.
Incl. VAT
Hotel Starlino
Starlino is a delicious and complex range of Italian Aperitivos from Torino in Italy, the birthplace of Italian Aperitivos. Starlino’s recipe was made by Denis Muni and Beppe Ronco – both have worked at Torino Distillati for over 20 years and are natives of the Piedmont Region. Having spent their careers making Vermouths and Aperitivos, they focused their attention on real innovation for The Hotel Starlino™ Range. They came up with the idea of ageing the Rosso Vermouth in Bourbon barrels after observing that the cask ageing imported a deliciously smooth, spicy flavor to the wine.