Adriatico Amaretto (70cl)
€32.00
28% Alc Vol. 70 cl. – Made in Puglia –
Roasted almonds
A pinch of sea salt
Natural ingredients
14 °C
16 °C
Harvested strictly by hand in the Apulian countryside, the almonds are roasted for a long time in a wood oven before being macerated and then distilled, then combined with aromas of vanilla, cinnamon, cocoa beans and coffee. Finally, there is the addition of a pinch of salt from the Margherita salt pan.
Dress with an intense amber color, pervaded by mahogany shades. The first nose is dominated by notes of dried fruit, toasted almonds above all, walnut husks, floral and honey hints at the end. On the palate it offers a robust, full sip, in line with the sensations of the olfactory, persistent epilogue on flavors of chocolate, coffee and caramel.
Good drunk straight or mixed with ginger beer or tonic.
Incl. VAT
Adriatico
“Adriatico”: that is the project born from the mind of two friends, who united by the dream of producing the first artisan amaretto made only and exclusively with Italian ingredients.
“All thanks to my Italian mother who prepared my favorite dessert, tiramisu, with two drops of amaretto.”
says Jean-Robert Bellanger, creator of ADRIATICO.
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Adriatico Amaretto Bianco (70cl)
€36.00The ” in white ” version of the Amaretto Adriatico, also known as ‘crushed almonds’, is a real alcoholic almond milk that can be enjoyed straight or with an ice cube, as an alternative to creamy liqueurs at the end of the meal but, thanks to the perfect combination of sweetness and a slightly alcoholic note, it is also suitable for the most common long drinks.
Alcohol: 16%
Format: 0.7l
Serving temperature: 14/16 ° C
Type: Bitter and LiqueurIncl. VAT
Adriatico
“Adriatico”: that is the project born from the mind of two friends, who united by the dream of producing the first artisan amaretto made only and exclusively with Italian ingredients.
“All thanks to my Italian mother who prepared my favorite dessert, tiramisu, with two drops of amaretto.”
says Jean-Robert Bellanger, creator of ADRIATICO. -
Terre di Vico 2013, Carlo Baccheschi Berti
€55.00A sip of life. A mindful youth who enjoys the fullness of being. A deep expression of purple, sharp with memories of lavender, tinted in green with a trace of balsamic. Only the beginning of a story: golden nutmeg and light tobacco and never ceasing to surprise. Between pink pepper berries and rosemary notes, relaxed and dense tannins gently awaken the senses. the one who knows how to entertain without ever becoming intrusive.
By hand into small crates. Second selection also made by hand upon entrance to the winery.
Fermentation in 3000 liter conical wooden vats of Slavonian oak and vats of stainless steel. Temperature of < 28° celsius. Length of time differs depending on the characteristics of each years’ grapes. Maturation Sangiovese 24 months in 500 liter French oak tonneaux Merlot 24 months in 225 liter French oak barrels. Aging 18 months in glassGRAPE VINE Sangiovese 70%, Merlot 30%
ALCOHOL 14,00% Vol
COLOUR Red
Tasting Notes: Spicy and wood
l 0.75
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Carlo Baccheschi Berti (Castello di Vicarello)
Set against a dramatic backdrop of the inimitable macchia mediterranea, forests, ancient olive groves and surrounding the impeccable gardens and grounds of 12th century Castello di Vicarello, you will find the vineyards. Seven hectares of high-density, organically grown vineyards produce our two wines, Terre di Vico and Castello di Vicarello. The story can begin to be told through the land and it’s climate, yet it’s deepest narrative can be ascribed to dedication and passion of Carlo Baccheschi-Berti. -
Indian Tonic (6 btls), J. Gasco
€9.606 Bottles – 200 ml each
With quinine
Indian Tonic J.GASCO is a tonic of delicate taste with soft, non-overpowering bitter notes. Round taste and very fine and persistent carbonation, it is the ideal mixer for enhancing citrus and floral gin.
Tips for a Mediterranean Gin Tonic:
In a large wine glass with ice cubes, pour 5cl of premium Gin (preferably floral), the juice of half a lemon and 1 tbsp. of sugar. Mix and top with J.Gasco Indian Tonic. Garnish with a sprig of fresh basil.
Ingredients:
Carbonated soft drink. Ingredients: water, sugar, carbon dioxide, acidifiers: citric acid, natural flavors, quinine hydrochloride flavor
Incl. VAT
J. Gasco
The adventure begins in the early 1900s, in the America of dreams and great opportunities. Giuseppe Gasco, known as Joseph emigrated from Italy and joined his uncle Vito to work at his transport company that acted as a cover for the real family business: the production and distribution of alcohol. The J.Gasco soft drink line was born in 1933..in a few years it became the most drank and “mixed” in America’s trendy clubs. Nowadays J.Gasco headquarter is based in Turin, Italy. famous to be the range of premium mixers 100% Made in Italy, made exclusively with natural ingredients and selected raw materials, without artificial colors and preservatives and without the use of artificial sweeteners.
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Rosso Vermouth (750ml), Hotel Starlino
€16.801 Btl – 750 ml – 17% Vol
Starlino Rosso Vermouth is a traditional red Vermouth di Torino (Piedmont) aged in Kentucky Bourbon Barrels for a rich, warm, spicy aroma and flavor.
Tasting notes:
A sweet, rich vermouth infused with vanilla, this is sumptuously textured and offers enticing notes of raisin, macerated orange, tea, carob and nutmeg. Finishes with balancing bitterness and fennel.
Production: A blend of Piedmonte wines –finished in ex-Kentucky Bourbon Barrels.Type Red Wine Vintage 2020 Dominant Varietal Trebbiano Make a perfect Negroni at home – Simply mix with bitter Liqueur, Gin and a twist of Orange peel to create this classic bar tender favorite at home.
Makes an exceptional Manhattan – mix with Rye Whiskeyand Bitters to make a quality Manhattan at home. Finish with Starlino Maraschino Cherries for the perfect garnish.
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Hotel Starlino
Starlino is a delicious and complex range of Italian Aperitivos from Torino in Italy, the birthplace of Italian Aperitivos. Starlino’s recipe was made by Denis Muni and Beppe Ronco – both have worked at Torino Distillati for over 20 years and are natives of the Piedmont Region. Having spent their careers making Vermouths and Aperitivos, they focused their attention on real innovation for The Hotel Starlino™ Range. They came up with the idea of ageing the Rosso Vermouth in Bourbon barrels after observing that the cask ageing imported a deliciously smooth, spicy flavor to the wine.
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Sangiovese di Romagna DOC Riserva “Laurento” – U.Cesari
€18.00Laurento, an elegant, smooth wine that embodies the soul of Romagna, owes its name to the ancient farm property that Umberto Cesari purchased from the Curia of Bologna.
100% Sangiovese grown in vineyards averaging 15 years old and yielding 7 tons per hectare, planted in medium-textured clay soils. The must ferments in temperature-controlled vertical steel fermenters with a lengthy maceration on the skins. The wine then matures 24 months in 30hl Slavonian oak ovals. Sangiovese Riserva displays gorgeous proportion and style, redolent of wild berryfruit and spice, with silky tannins.
Contains sulphites
GRAPE VINE Sangiovese 100%
VINTAGE 2019
ALCOHOL 14% Vol
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l 0.75
Incl. VAT
Umberto Cesari
Umberto Cesari Winery, founded in 1964, lies in the hills of Castel San Pietro Terme, in western Romagna. The winemaking has always focused on their local native grapes, but over time they have added international varieties as well. Day by day, Umberto Cesari has watched their vineyards grow, as has the awareness that their local growing area is their most important natural resource. That is the reason that U.Cesari follows a philosophy that respects the earth but at the same time welcomes new challenges represented by sustainability and innovation. Because they know that the grape of tomorrow must be even better than that of today.
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Coffee Decaffeinated Single Origin, Torrefazione Caffè Lelli
€13.90Water decaffeinated – Single Origin Arabica
Manual harvest of: 2020 – Packaging: ‘grain pro’ bagTASTING NOTES
Fine aroma
Notes of chocolate and almonds, with
hints of malt in the aftertaste
Good body and low acidity
Great sweetnessROASTING PROFILE
Sweet roasting, with hot air, with
exit at 191/192 ° in 14’00 ”ORIGIN
Mexico, Pico de Orizaba regionALTITUDE
1000-1200 meters above sea levelSPECIES AND VARIETIES
Arabica, decaffeinated with method natural water, content of caffeine less than 0.10% on dry product (Presidential Decree n.470 del 02/16/73)PROCESSING
WashedIncl. VAT
Torrefazione Caffè Lelli
The family-run Caffè Lelli roasting company was founded in Bologna in 1996 by the will of the owner of the same name, Master Roaster. Leonardo Lelli has always been at the fore in the research, selection and manual roasting of the best coffee beans and he does so by traveling in countries of immeasurable beauty, knowing and coming into contact with various cultures, sharing and letting himself be inspired.
In the production laboratory in Bologna, Lelli roasts the beans with hot air in accordance with the Italian artisan tradition, calibrating the roasting times according to the type of coffee. Roasting takes place on a weekly basis according to customer requests, in order to deliver the product always fresh. -
Gin “Rivo”, Magi Spirits
€39.00MADE WITH ITALIAN PASSION AND CRAFTSMANSHIP
Staying true to its Italian roots, RIVO Gin is an artisan product made with passion and love. The distillation happens in small batches and using only the finest botanicals.
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This combination of full body and fresh flavors makes RIVO Gin a delight among casual drinkers and connoisseurs alike. Beautifully versatile, RIVO Gin is perfect in any classic or contemporary cocktail.
Rivo Gin has received recognition at top spirit competitions globally.
Alcohol: 43% Vol
Format: 0.5l
Serving temperature: 4/6 ° CIncl. VAT
MAGI SPIRITS
It all started about three years ago, and the spark that started the adventure was that shared love for botanicals.
At the moment, MAGI Spirits is known for its two main top brands, namely Gin “RIVO” and Amaro “VENTI, l’ “Amaro Italiano”. The first, the Gin “RIVO”, known as the Gin of Lake Como, was the first distillate to be produced by MAGI Spirits which, in fact, was produced with herbs and botanicals collected along the slopes of the mountains surrounding Lake Como.
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Merah 2017, Carlo Baccheschi Berti
€34.00Scent of home, breath of life, sip of Tuscany. It moves like the sea that it looks at, from red crispy fruit tones to freshly bloomed purple flowers. It‘s a fresh and serene dawn that renovates itself at each sip. The body is round and always tense, while the finish is savoury and mineral, revealing the balsamic and floral hints that are the natural expression of Sangiovese in Tuscany.
Fermentation In 3000 liter conical wooden vats of Slavonian oak and stainless steel vats
Maturation In Tonneaux of French oak and stainless steel vats
Aging 12 months in the bottle.GRAPE VINE Sangiovese 100%
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Set against a dramatic backdrop of the inimitable macchia mediterranea, forests, ancient olive groves and surrounding the impeccable gardens and grounds of 12th century Castello di Vicarello, you will find the vineyards. Seven hectares of high-density, organically grown vineyards produce our two wines, Terre di Vico and Castello di Vicarello. The story can begin to be told through the land and it’s climate, yet it’s deepest narrative can be ascribed to dedication and passion of Carlo Baccheschi-Berti. -
Rivo Gin + Tonic Water (2btls)
€45.00We are happy to promote Made in Italy products. Here, you have the chance to try an incredible Italian gin and Italian tonic water.
2 Bottles of J Gasco Tonic Water, Indian Tonic and 13.5 Tonic – 200 ml each
Indian Tonic J.GASCO is a tonic of delicate taste with soft, non-overpowering bitter notes. Round taste and very fine and persistent carbonation, it is the ideal mixer for enhancing citrus and floral gin.
Tonic 13.5 Evia J.Gasco is a light tonic with 13.5 calories flavored with juniper berries. Dry and fresh flavor with persistent citrus and bitter notes. It is an ideal mix to enhance premium herbaceous gins.
1 Btl of RIVO Gin 0.5 l 43% VOL
Staying true to its Italian roots, RIVO Gin is an artisan product made with passion and love. The distillation happens in small batches and using only the finest botanicals.
There are no additives, sugars or artificial ingredients. RIVO Gin is 43% alcohol by volume and is made from Italian grain alcohol.RIVO Gin has a fresh balsamic aroma with floral and citrus notes accompanied by Mediterranean scents. Its taste is complex but soft, rich with spicy and herbal notes. It has a finish characterized by botanical fragrances. Thyme and lemon balm underscore its bouquet. This combination of full body and fresh flavors makes RIVO Gin a delight among casual drinkers and connoisseurs alike. Beautifully versatile, RIVO Gin is perfect in any classic or contemporary cocktail.
Rivo Gin has received recognition at top spirit competitions globally.
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Vino Nobile di Montepulciano D.O.C.G. 2016, Avignonesi
€22.00100% Sangiovese – 13,5 % – 750 ml
This wine is produced with Sangiovese grapes highlighting the balanced and harmonious features of its habitat. The wine displays a glossy medium body, seamless tannins and a distinctive tasting profile. Great for immediate drinking, it also reveals an impressive aging potential.
2016 VINTAGE
The balanced climatic conditions of this vintage, equipped with the right amount of all the elements, allowed us to produce powerful but elegant wines. A mild and relatively dry winter was replaced by a cold, wet spring. The hot and sunny summer made up for the wet and cold spring. A cold September with northern winds allowed the grapes to reach perfect ripeness.Incl. VAT
Avignonesi
“Transparent, Ethical, Eco-Tech, Elegant.” Cardinal words in the Avignonesi dictionary.
Named after the original founders of the estate, the Avignonesi family, the winery has undergone an exciting journey since it was first established. Acquired by Virginie Saverys in 2009, Avignonesi has grown in size and at the same time has become a leader in biodynamic viticulture in Italy. The Avignonesi wines enhance the richness and elegance of the Montepulciano heritage. Sangiovese wines have been produced for centuries here, and the fascination that lies around this appellation is elevated by the ”back to basics, no un-natural intervention” approach that biodynamic viticulture entails.