Our first Tavolata event will take place in the Tuscan countryside. We fell in love with Castello di Vicarello, a 12th century castle hotel nestled in the untouched region of Maremma, with sweeping views over rolling hills towards the Tyrrhenian Sea — positioned halfway between Rome and Florence. The characterful yet contemporary design, family-run castle retreat captures the charm of a bygone era, yet with modern influences exuding a luxurious, yet home from home feel. The head chef and team create wholesome Italian cuisine, using generations old recipes and ingredients from the organic gardens and local farmers produce.
September 19, 2020 – 07:00 pm
