• Assorted Praline Box “Elegant” (500g), Slitti

    54.78
    Assorted praline box (57 pieces)

    Weight per confection: 500g
    Dimension per confection: 27×20,5×5 (h)
    PCS per box:
    1

    Incl. VAT

    Slitti

    The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.

  • Assorted Praline Box “Elegant” (370g), Slitti

    47.08
    Assorted praline box (43 pieces)

    Weight per confection: 370g
    Dimension per confection: 24,5x19x5 (h)
    PCS per box:
    1

    Incl. VAT

    Slitti

    The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.

  • Box of Assorted Coffee Spoons 12pcs, Slitti

    24.75
    Box of Assorted coffee Spoons 12pcs “The Originals”

    Weight per confection: 100g
    Dimension per confection: 29x23x15 (h)
    PCS per box:
    5

    Incl. VAT

    Slitti

    The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.

  • Tenerina Cake (50g 6 pz), Rizzati

    15.00
    6 packages of 50g cenerina cake – Bio and Gluten free

    The Tenerina Cake is a chocolate cake similar to a brownie typical of the Ferrara area.

    61% cocoa pure chocolate, and a long persistence on the palate created by the high percentage of chocolate present and by the low lactose content. All the ingredients used in preparing it derive from high-level organic farming and do not contain gluten or palm oil. An important feature is the versatility of use: Tenerina is a refined dessert, an energy-filled breakfast and an excellent tea-time snack. It finds its full expression if combined with Rizzati creams (pistachio, coffee and Clashica), or served with jams, ice-cream or a cold, light custard sauce. It is perfect served warm, thus giving emphasis to the contrast of temperatures between the ingredients (20 seconds in the microwave, or 2 minutes using other heat sources).

    Ingredients
    cane sugar, dark chocolate (28%) (cocoa mass, cane sugar, cocoa butter), EGG white, EGG yolk, vegetable fats (sunflower oil, cocoa butter), low-fat cocoa powder (low-fat cocoa powder, acidity regulator: potassium carbonate), natural flavors

    Warnings
    Manufacturers can change the composition of their products. Therefore, the product packaging may contain different information than what is shown on our site. Please always read the label, warnings and instructions provided on the product before using or consuming it.

    Incl. VAT

    Rizzati

    Rizzati was founded in 1997 and has always cultivated a great passion for chocolate and candied fruit, leading it to dedicate a good deal of its time and attention to discovering new techniques and innovative products. Some of these products can be seen on the tables of Italy’s most prestigious restaurants, as well as winning awards and prizes at international level.

  • Maraschino Cherries, Hotel Starlino

    13.00
    400 g. (drained 200g)

    Hotel Starlino cherries are exquisite all-natural Maraschino cherries matured for 15 days in their natural Marasca juice then rested for another 7 days to achieve their peak flavor.

    Perfect for cocktails, perfect for a Negroni, perfect for a Manhattan. Pairs perfectly with a Starlino Rosso Vermouth.

    Tasting Notes: A delicious luxury cherry that is delightfully sweet and savory.

    Ingredients: Cherries, sugar, glucose-fructose syrup, marasca juice, fruit and vegetable concentrate, citric acid, natural flavouring.

    Incl. VAT

    Hotel Starlino 

    Starlino is a delicious and complex range of Italian Aperitivos from Torino in Italy, the birthplace of Italian Aperitivos. Starlino’s recipe was made by Denis Muni and Beppe Ronco – both have worked at Torino Distillati for over 20 years and are natives of the Piedmont Region.  Having spent their careers making Vermouths and Aperitivos, they focused their attention on real innovation for The Hotel Starlino™ Range.  They came up with the idea of ageing the Rosso Vermouth in Bourbon barrels after observing that the cask ageing imported a deliciously smooth, spicy flavor to the wine.

  • Spreadable Cream “Riccosa” (250g), Slitti

    12.76
    Milk chocolate cream spread rich in hazelnuts of the variety “Tonda Gentile Trilobata” from Piedmont

    Weight per confection: 250g
    Dimension per confection: 11,5x 6,5 (Ø)
    PCS per box:
    12
    Ingredients: hazelnuts of the variety “Tonda Gentile Trilobata” (52%), sugar, cocoa butter, skimmed cocoa powder 10-12%, whole milk powder, cocoa mass, vanilla extract, emulsifier: sunflower lecithin. (cocoa min. 16%).

    Made to be enjoyed with a spoon, on bread or for the preparation of desserts.

    Incl. VAT

    Slitti

    The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.

  • Spreadable Cream “Gianera” (250g), Slitti

    12.76
    Dark chocolate cream spread rich in hazelnuts of the variety “Tonda Gentile Trilobata” from Piedmont

    Weight per confection: 250g
    Dimension per confection: 11,5 x 6,5 (Ø)
    PCS per box:
    12
    Ingredients: hazelnuts of the variety “Tonda Gentile Trilobata” (56%), sugar, cocoa mass, skimmed cocoa powder 10-12%, cocoa butter, emulsifier: sunflower lecithin. (cocoa min. 22%).

    Incl. VAT

    Slitti

    The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.

  • Juicy Cherries Coated with Chocolate (150g), Slitti

    10.23
    Juicy cherries coated with white chocolate and lattenero chocolate. Refined with cocoa powder and sugar

    Weight per confection: 150g
    Dimension per confection: 8,5×8,5×8,5 (h)
    PCS per box:
     10

    Incl. VAT

    Slitti

    The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.

  • Pistachios Coated with White and Milk Chocolate (120g), Slitti

    9.13
    Pistachios coated with white and milk chocolate

    Weight per confection:120g
    Dimension per confection:
    6,5×4,5×12 (h)
    PCS per box:
    10

    Incl. VAT

    Slitti

    The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.

  • Panettone Spreadable Cream, Rizzati

    8.00

    This very soft cream was created by Rizzati with the aim of ensuring that the Christmas product par excellence can be enjoyed by the spoon all year round.

    Bio / Gluten free
    200 gr

    Ingredients Vegetable fats (sunflower oil, cocoa butter), cane sugar, skimmed milk powder, candied orange peel (10%) (orange peel, glucose-fructose syrup, cane sugar, lemon juice ), sultanas (10%) (sultanas, sunflower oil), natural flavors.

    Incl. VAT

    Rizzati

    Rizzati was founded in 1997 and has always cultivated a great passion for chocolate and candied fruit, leading it to dedicate a good deal of its time and attention to discovering new techniques and innovative products. Some of these products can be seen on the tables of Italy’s most prestigious restaurants, as well as winning awards and prizes at international level.

  • LatteNero Bar 51% (100g), Slitti

    6.05
    LatteNero 51% bar

    Weight per confection: 100g
    Dimension per confection: 16×7,5×1,5 (h)
    PCS per box: 15
    Ingredients: sugar, cocoa mass, cocoa butter, whole milk powder, vanilla extract. (cocoa 51% min.)

    Incl. VAT

    Slitti

    The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.

  • Latte Bar 35% (100g), Slitti

    6.05
    Fine milk chocolate (cocoa min.35%)

    Weight per confection: 100g
    Dimensions (100g): 16 x 7.5 x 1.5 (h)
    PCS per box:
     15
    Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, vanilla extract. (cocoa: 35% min.).

    Incl. VAT

    Slitti

    The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.

  • Gran Cacao Bar 82% (100g), Slitti

    6.05
    GranCacao 82% bar

    Weight per confection: 100g
    Dimension per confection: 16×7,5×1,5 (h)
    PCS per box:
     15
    Ingredients: cocoa mass, sugar, cocoa butter. (cocoa min. 82%).

    Incl. VAT

    Slitti

    The Slitti company was founded in 1969 as coffee roasting, standing out, on its territory, for the quality of the product. In 1989, with the entry in the company of the sons Andrea and Daniele, the production expands, adding the processing of cocoa. Andrea Slitti is now considered one of the most important artisan Chocolatiers in the world. His adventure with cocoa starts from the experience gained in the family’s coffee roasting, and it has been coffee, his sole teacher, who led him into the world of chocolate and has been able to give him the experience to create blends balanced, round and aromatic. Experienced selector of cocoa, relies on his palate the realization of his recipes, always prepared with meticulous attention, without neglecting any detail. His skill and artistic vein led him to win the most prestigious International Competitions of Chocolate up to today, forming an enviable list of Gold Medals.