Merah 2017, Carlo Baccheschi Berti
€34.00
Scent of home, breath of life, sip of Tuscany. It moves like the sea that it looks at, from red crispy fruit tones to freshly bloomed purple flowers. It‘s a fresh and serene dawn that renovates itself at each sip. The body is round and always tense, while the finish is savoury and mineral, revealing the balsamic and floral hints that are the natural expression of Sangiovese in Tuscany.
Fermentation In 3000 liter conical wooden vats of Slavonian oak and stainless steel vats
Maturation In Tonneaux of French oak and stainless steel vats
Aging 12 months in the bottle.
GRAPE VINE Sangiovese 100%
ALCOHOL 13,5% Vol
COLOUR Red
l 0.75
Incl. VAT
Carlo Baccheschi Berti (Castello di Vicarello)
Set against a dramatic backdrop of the inimitable macchia mediterranea, forests, ancient olive groves and surrounding the impeccable gardens and grounds of 12th century Castello di Vicarello, you will find the vineyards. Seven hectares of high-density, organically grown vineyards produce our two wines, Terre di Vico and Castello di Vicarello. The story can begin to be told through the land and it’s climate, yet it’s deepest narrative can be ascribed to dedication and passion of Carlo Baccheschi-Berti.
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Castello di Vicarello 2013, Carlo Baccheschi Berti
€92.00Vibrant yet austere, a soul-shaking symphony. Deep expression of the most valuable spices. Monolithic yet sinuous. Cloves mellow the memories of sandalwood and opium… the pace continues as tangerine tones accompany a gradual opening, a swell of mineral accents strikes you. Slowly finishing with clove, liquorice and incense.
Harvest by hand into small crates. Second selection also made by hand upon entrance to the winery. Fermentation first in 3000 later conical wooden vats of Slavonian oak for 2-4 weeks. Secondary malolactic fermentation in French oak barrels. Maturation French oak barrels of 160, 225 or 300 liters for 10-12 months. Aging 24 months in glass.
GRAPE VINE CABERNET FRANC 45%, CABERNET SAUVIGNON 45%, PETIT VERDOT 10%
ALCOHOL 13,00% Vol
COLOUR Deep Ruby
l 0.75
Incl. VAT
Carlo Baccheschi Berti (Castello di Vicarello)
Set against a dramatic backdrop of the inimitable macchia mediterranea, forests, ancient olive groves and surrounding the impeccable gardens and grounds of 12th century Castello di Vicarello, you will find the vineyards. Seven hectares of high-density, organically grown vineyards produce our two wines, Terre di Vico and Castello di Vicarello. The story can begin to be told through the land and it’s climate, yet it’s deepest narrative can be ascribed to dedication and passion of Carlo Baccheschi-Berti. -
Amaro “Venti”, Magi Spirits
€28.00VENTI is the only bitter liquor with only botanicals collected in Italy. A modern interpretation of the classic bitters, created following the traditional liqueur methods. Venti is a tale of Italy. An aromatic journey that unites the country from north to south.
TASTING NOTES
Elegant and bright orange color to the eye. The nose offers a complex and articulated bouquet, in which the main botanicals such as myrtle, gentian and basil are found one by one, followed by citrus and bitter nuances. The palate continues on the same wavelength as the smell, revealing itself to be linear and persistent.
Type: Liqueur
Classification: Bitter
Format: 0,70 CL
Alcohol: 26 % by volume
Serving temperature: 16/18 ° CIncl. VAT
MAGI SPIRITS
It all started about three years ago, and the spark that started the adventure was that shared love for botanicals.
At the moment, MAGI Spirits is known for its two main top brands, namely Gin “RIVO” and Amaro “VENTI, l’ “Amaro Italiano”. The first, the Gin “RIVO”, known as the Gin of Lake Como, was the first distillate to be produced by MAGI Spirits which, in fact, was produced with herbs and botanicals collected along the slopes of the mountains surrounding Lake Como.
Subsequently, the Amaro “VENTI, l’ “Amaro Italiano” was born, or the Amaro that unites the Peninsula, because it is produced with twenty different ingredients, each inspired by each Italian region. This is how MAGI Spirits took shape, and still operates daily in the name of maximum excellence, starting from the selection of raw materials up to the maniacal control of each production step. In this way, extraordinary spirits and liqueurs are born, which are quickly making their way into the competitive world of “wine & spirits” by leaps and bounds. -
Gin “RIVO”, Magi Spirits Pack
€56.00RIVO GIN + 2 GLASSES
MADE WITH ITALIAN PASSION AND CRAFTSMANSHIP
Staying true to its Italian roots, RIVO Gin is an artisan product made with passion and love. The distillation happens in small batches and using only the finest botanicals.
There are no additives, sugars or artificial ingredients. RIVO Gin is 43% alcohol by volume and is made from Italian grain alcohol.RIVO Gin has a fresh balsamic aroma with floral and citrus notes accompanied by Mediterranean scents. Its taste is complex but soft, rich with spicy and herbal notes. It has a finish characterized by botanical fragrances. Thyme and lemon balm underscore its bouquet.
This combination of full body and fresh flavors makes RIVO Gin a delight among casual drinkers and connoisseurs alike. Beautifully versatile, RIVO Gin is perfect in any classic or contemporary cocktail.
Rivo Gin has received recognition at top spirit competitions globally.
Alcohol: 43% Vol
Format: 0.5l
Serving temperature: 4/6 ° CIncl. VAT
MAGI SPIRITS
It all started about three years ago, and the spark that started the adventure was that shared love for botanicals.
At the moment, MAGI Spirits is known for its two main top brands, namely Gin “RIVO” and Amaro “VENTI, l’ “Amaro Italiano”. The first, the Gin “RIVO”, known as the Gin of Lake Como, was the first distillate to be produced by MAGI Spirits which, in fact, was produced with herbs and botanicals collected along the slopes of the mountains surrounding Lake Como.
Subsequently, the Amaro “VENTI, l’ “Amaro Italiano” was born, or the Amaro that unites the Peninsula, because it is produced with twenty different ingredients, each inspired by each Italian region. This is how MAGI Spirits took shape, and still operates daily in the name of maximum excellence, starting from the selection of raw materials up to the maniacal control of each production step. In this way, extraordinary spirits and liqueurs are born, which are quickly making their way into the competitive world of “wine & spirits” by leaps and bounds. -
Adriatico Amaretto Bianco (70cl)
€36.00The ” in white ” version of the Amaretto Adriatico, also known as ‘crushed almonds’, is a real alcoholic almond milk that can be enjoyed straight or with an ice cube, as an alternative to creamy liqueurs at the end of the meal but, thanks to the perfect combination of sweetness and a slightly alcoholic note, it is also suitable for the most common long drinks.
Alcohol: 16%
Format: 0.7l
Serving temperature: 14/16 ° C
Type: Bitter and LiqueurIncl. VAT
Adriatico
“Adriatico”: that is the project born from the mind of two friends, who united by the dream of producing the first artisan amaretto made only and exclusively with Italian ingredients.
“All thanks to my Italian mother who prepared my favorite dessert, tiramisu, with two drops of amaretto.”
says Jean-Robert Bellanger, creator of ADRIATICO. -
Terre di Vico 2013, Carlo Baccheschi Berti
€55.00A sip of life. A mindful youth who enjoys the fullness of being. A deep expression of purple, sharp with memories of lavender, tinted in green with a trace of balsamic. Only the beginning of a story: golden nutmeg and light tobacco and never ceasing to surprise. Between pink pepper berries and rosemary notes, relaxed and dense tannins gently awaken the senses. the one who knows how to entertain without ever becoming intrusive.
By hand into small crates. Second selection also made by hand upon entrance to the winery.
Fermentation in 3000 liter conical wooden vats of Slavonian oak and vats of stainless steel. Temperature of < 28° celsius. Length of time differs depending on the characteristics of each years’ grapes. Maturation Sangiovese 24 months in 500 liter French oak tonneaux Merlot 24 months in 225 liter French oak barrels. Aging 18 months in glassGRAPE VINE Sangiovese 70%, Merlot 30%
ALCOHOL 14,00% Vol
COLOUR Red
Tasting Notes: Spicy and wood
l 0.75
Incl. VAT
Carlo Baccheschi Berti (Castello di Vicarello)
Set against a dramatic backdrop of the inimitable macchia mediterranea, forests, ancient olive groves and surrounding the impeccable gardens and grounds of 12th century Castello di Vicarello, you will find the vineyards. Seven hectares of high-density, organically grown vineyards produce our two wines, Terre di Vico and Castello di Vicarello. The story can begin to be told through the land and it’s climate, yet it’s deepest narrative can be ascribed to dedication and passion of Carlo Baccheschi-Berti. -
Gin “Rivo”, Magi Spirits
€39.00MADE WITH ITALIAN PASSION AND CRAFTSMANSHIP
Staying true to its Italian roots, RIVO Gin is an artisan product made with passion and love. The distillation happens in small batches and using only the finest botanicals.
There are no additives, sugars or artificial ingredients. RIVO Gin is 43% alcohol by volume and is made from Italian grain alcohol.RIVO Gin has a fresh balsamic aroma with floral and citrus notes accompanied by Mediterranean scents. Its taste is complex but soft, rich with spicy and herbal notes. It has a finish characterized by botanical fragrances. Thyme and lemon balm underscore its bouquet.
This combination of full body and fresh flavors makes RIVO Gin a delight among casual drinkers and connoisseurs alike. Beautifully versatile, RIVO Gin is perfect in any classic or contemporary cocktail.
Rivo Gin has received recognition at top spirit competitions globally.
Alcohol: 43% Vol
Format: 0.5l
Serving temperature: 4/6 ° CIncl. VAT
MAGI SPIRITS
It all started about three years ago, and the spark that started the adventure was that shared love for botanicals.
At the moment, MAGI Spirits is known for its two main top brands, namely Gin “RIVO” and Amaro “VENTI, l’ “Amaro Italiano”. The first, the Gin “RIVO”, known as the Gin of Lake Como, was the first distillate to be produced by MAGI Spirits which, in fact, was produced with herbs and botanicals collected along the slopes of the mountains surrounding Lake Como.
Subsequently, the Amaro “VENTI, l’ “Amaro Italiano” was born, or the Amaro that unites the Peninsula, because it is produced with twenty different ingredients, each inspired by each Italian region. This is how MAGI Spirits took shape, and still operates daily in the name of maximum excellence, starting from the selection of raw materials up to the maniacal control of each production step. In this way, extraordinary spirits and liqueurs are born, which are quickly making their way into the competitive world of “wine & spirits” by leaps and bounds. -
Gin “Sloe”, Magi Spirits
€49.00RIVO Sloe Gin is the first Italian Sloe Gin and made with only Italian sloe berries.
For those who love RIVO, Italy and obviously Gin.TASTING NOTES
RIVO Sloe Gin is slightly sweet with fruit, spicy and almond notes that are balanced and give a round, yet delicate flavor.
Type: Liqueur
Format: 0,5 l
Alcohol: 43 % by volume
Serving temperature: 4/6 ° CIncl. VAT
MAGI SPIRITS
It all started about three years ago, and the spark that started the adventure was that shared love for botanicals.
At the moment, MAGI Spirits is known for its two main top brands, namely Gin “RIVO” and Amaro “VENTI, l’ “Amaro Italiano”. The first, the Gin “RIVO”, known as the Gin of Lake Como, was the first distillate to be produced by MAGI Spirits which, in fact, was produced with herbs and botanicals collected along the slopes of the mountains surrounding Lake Como.
Subsequently, the Amaro “VENTI, l’ “Amaro Italiano” was born, or the Amaro that unites the Peninsula, because it is produced with twenty different ingredients, each inspired by each Italian region. This is how MAGI Spirits took shape, and still operates daily in the name of maximum excellence, starting from the selection of raw materials up to the maniacal control of each production step. In this way, extraordinary spirits and liqueurs are born, which are quickly making their way into the competitive world of “wine & spirits” by leaps and bounds.
