NAPLES
Attanasio@sfogliatelleattanasio
Simply the sacred temple of sfogliatella, both riccia and frolla.
Pasticceria Poppella@poppella_official
Your day can’t truly start without a fiocco di neve from Poppella.
Salumeria Malinconico@salumeria_malinconico
The place to be to enjoy good, simple, honest things while having fun. The sandwich with cicoli and ricotta is a must.
Mimì alla Ferrovia@mimiallaferrovia
History on a plate. Great Neapolitan classics elevated with care, skill, and wisdom. Stuffed peppers, ziti alla genovese, eggplant parm… everything that reminds you of Naples is beautifully executed here.
Cibi Cotti “Nonna Anna”@cibicotti_nonnaanna
Simplicity, experience, and goodness. A truly unique and authentic place.
Trattoria da Nennella@trattoriadanennella
Fun, exaggeration, folklore: Naples.
Isabella De Cham Pizza Fritta@isabelladechampizzafritta
THE fried pizza in Naples, no questions asked.
Sustanza@sustanzanapoli
Marco Ambrosino’s brilliance returns home, offering an extraordinarily thought-provoking experience inside a gallery that breathes authenticity.
L’Antiquario@lantiquario_napoli
The cocktail bar in Naples.
PIZZA
A lineup of pizza and dough masters where few places in the world can compare in terms of joy and craft.
Pepe in Grani – Caiazzo (Caserta) @pepe_ingrani
I Masanielli – Caserta @imasanielli
La Notizia 53 – Naples @enzococcia_lanotizia
Concettina ai Tre Santi – Naples @concettina3santi
DAIRIES / MOZZARELLA DI BUFALA
Tenuta Vannulo – Paestum (Salerno) @tenutavannulo
La Fenice – Presenzano (Caserta)
Caseificio Il Casolare – Alvignano (Caserta) @caseificio_ilcasolare
Taverna Penta – Pontecagnano Faiano (Salerno)
ISLANDS
Il Focolare (Ischia)
Authentic Ischian cuisine in a less touristy area.
Caracalè (Procida)
By the sea, among fishing boats, serving honest and delicious seafood.
Lo Scoglio (Nerano)
A seaside restaurant on the Amalfi Coast, renowned for its authentic Mediterranean cuisine and iconic zucchini spaghetti.
EVERYTHING ELSE
Trattoria di Pietro Crescenzo – Melito Irpino (Avellino) @anticatrattoriadipietro
Irpinian tradition carried on for generations that never disappoints.
Lo Stuzzichino – Massa Lubrense (Naples) @mimmostuzzichino
A warm, family-style restaurant offering heartfelt, honest cuisine you can’t help but love.
Kresios – Telese Terme @kresios_world
Chef Giuseppe Iannotti’s gastronomic restaurant, where he expresses precision, technique, and deep ingredient knowledge. A one-of-a-kind experience in Italy.
Quattro Passi – Nerano @quattropassi_nerano
The newest entry in the Olympus of restaurants with three Michelin stars. A must-visit bar and terrace with breathtaking views. The cuisine balances tradition with the creativity of young chef Fabrizio Mellino.
Ristorante Maria Grazia – Nerano @ristorantemariagrazia
THE pasta alla Nerano, by definition.
Al Convento – Cetara@alconvento_cetara
Pasquale Torrente is a master of Mediterranean seafood cuisine. Here, anchovies and their colatura take the crown.
La Bettola del Gusto – Pompeii @labettoladelgusto
A proper Slow Food osteria. One of the very few worthwhile stops in the area.
Peppe Guida@peppeguidachef
Antica Osteria Nonna Rosa@anticaosteria_peppeguida
The Michelin-starred restaurant of Chef Peppe Guida, where he tells the story of the territory’s traditions with creative touches.
Agriturismo Villa Rosa di Peppe Guida @villarosa_peppeguida
Rooms, garden, pool, house-made products, and an amazing breakfast.
19th of June 2025
