BOLZANO
Zur Kaiserkron “Corona Imperiale” @zurkaiserkron
Set inside the historic Palazzo Pock, Chef Filippo Sinisgalli’s cuisine offers an elegant experience, distinct from many other spots in the city.
Contamina @contanima_restaurant
In the gardens of Hotel Laurin, Contamina is a cozy restaurant nestled inside a greenhouse. The menu blends local ingredients with Neapolitan traditions, reflecting the chef’s origins.
Oberraindlhof – Merano @deroberraindlhof
Hotel, restaurant, home. Now in its fifth generation, this family-run spot welcomes guests with heartfelt hospitality and flavors that celebrate Val Senales. Don’t miss the roasted meats and wine selection.
Atelier Moessmer Norbert Niederkofler – Brunico @atelier_moessmer_nn
The “new” home of Chef Niederkofler, where his philosophy of Cook the Mountain takes shape in the historic Moessmer textile villa near Brunico’s center—deeply connected to the territory.
Osteria Platzegg – Appiano @platzegg_osteria
A relaxed offshoot of a nearby Michelin-starred restaurant, located in the old town. The menu alternates between traditional Alpine recipes and Mediterranean touches. Don’t miss the homemade ravioli and canederli.
Pitzock – Funes @pitzock
From simple inn to refined restaurant, Pitzock has become an international reference point. A modern, sophisticated cuisine with a focus on local ingredients—simply delicious.
Eggerhof – Marlengo @eggerhof_by_emi_und_fabi
When tradition meets knowledge and a deep connection to the land, you get places like Eggerhof. Must-tries: herb canederli, goulash, and apple fritters.
Waldruhe – Sesto @Waldruhe.com
A restaurant and hotel surrounded by the Dolomites. The menu follows the rhythm of the seasons—canederli change monthly—and you can pre-order special dishes like pork knuckle or fried trout.
TRENTO
Osteria Sant’Anna @osterias.anna
Just a few kilometers from Trento, on Monte Bondone, this osteria is housed in a former monastery, preserving all its charm. Refined, thoughtful cuisine. Try the fresh pasta and offal dishes like brain or spleen.
El Molin – Cavalese @elmolinristorante
To truly understand the mountains as an ecosystem, spend a few hours with Chef Alessandro Gilmozzi. El Molin is his Michelin-starred and Green-starred fine dining restaurant—but just one of his family’s projects in Cavalese.
Pizzeria Excelsior – Cavalese @excelsiorpizzeria
The true mountain-style pizza by Chef Alessandro Gilmozzi.
Lusernarhof – Luserna @lusernarhof
Their pantry is the forest, their dining room a panoramic terrace. Lusernarhof offers thoughtful cuisine in dialogue with its surroundings. Don’t miss their 100% Trentino street food: tortel de patate.
Locanda delle Tre Chiavi – Isera @tre_chiavi
A true inn where guests can also stay overnight. A family-run project offering a full territorial experience, with ingredients sourced from sustainable farms—especially meats.
Malga Roncac – Moena @malgaroncac
A cozy alpine hut where Ladin cuisine takes center stage. Perfect for unwinding. Recommended: wood-fired roasted chicken and pressed canederli.
Agritur El Mas – Moena @agriturelmas
A true agriturismo with in-house production of vegetables, meat, cheese (available in their shop), and rooms for a stay immersed in nature. The perfect break from daily life.
Maso Santa Romina – Canale San Bovo @masosantaromina
Mirella and Luigi are farmers who bring their hard work in the fields into a warm, detail-oriented traditional kitchen. Expect stunning nature and genuine hospitality.
Casa del Vino della Vallagarina – Rovereto @casadelvinodellavallagarina
Inside a historic palazzo, this wine house is a cooperative of local producers and institutions. The menu changes daily based on what’s available from local farms. Perfect for lunch, aperitivo, or a snack any time of day.
SHOPPING
Malga Zocchi – Trambileno @malgazocchi
An agriturismo worth visiting for their artisanal cheeses: smoked ricotta, cacioricotta, yogurt and more.
Miele Thun – Vigo di Ton @mielithun
When Italians think of honey, they think of Thun. A family of curious researchers and passionate beekeepers, producing outstanding results.
Zambana White Asparagus – Terre d’Adige @asparagobiancodizambana_de.co
Before leaving this magical region, stop and pick up some of these prized asparagus. No need to be a top chef to turn them into something delicious.
Maso Roatnocker – Madonna di Senale @roatnockerhof
The Weiss family produces some of the best speck in Alto Adige—need we say more? Also worth buying: their cheeses, bread, and cereals.
13th of May 2025
