TRATTORIA DI CAMPAGNA – SARRE
A point of reference in Valle d’Aosta and in Italy. A family trattoria that tells the story of tradition with absolute modernity. The wine list is deep and analytical. Obligatory stop.
OSTERIA DA NANDO – AOSTA
Since 1957 in the heart of Aosta, Nando is the tavern that all cities should boast of hosting. Traditional cuisine, warm atmosphere and family service. A wide selection of wines by the glass and a super selection of spirits. What else?
TRATTORIA ROSINA – HONE
A restaurant in the small village of Courtil, in the municipality of Hone with a view of the mountains that offers simple and home-style cuisine of the area. A trip to the Champorcher valley, off the beaten track.
BAITA ERMITAGE – COURMAYEUR
A rustic chalet with a wonderful terrace overlooking Mont Blanc. The proposal includes the typical dishes of the Aosta Valley cuisine and beyond. Book your table because it’s worth it.
L’ARMADILLO – COURMAYEUR
The reference point for wine lovers in the area. A wine bar at the foot of Mont Blanc, in the hamlet of La Palud, with a great gastronomic proposal and musical accompaniment, only for dinner.
CAFÈ QUINSON – MORGEX
The refined cuisine of Chef Agostino Buillas is expressed in an elegant mountain setting to tell the story of the territory – many ingredients come from the restaurant’s vegetable garden.
The six rooms will welcome you to complete the experience.
LAGHETTO – BRUSSON
A stop not to be missed. In addition to rooms and SPA, the Laghetto is also a memorable restaurant that tells the story of the territory in modern and direct dishes.
PAOLO GRIFFA AL CAFFÈ NAZIONALE – AOSTA
A historic restaurant in the center of Aosta that has been given new life by the talented Piedmontese chef Paolo Griffa. In its tasting menus he expresses technique, modernity and territoriality. Pastry? I leave it to you to express the emotion.
LA BOUCHE – COURMAYEUR
Experimental cocktail bar in the center of Courmayeur.
PANIZZI – COURMAYEUR, LA THUILE, MORGEX
You don’t want to miss out on Panizzi dairies, trust us. Don’t miss the yogurt, goat cheese and fontina cheese, but let yourself be conquered by all the local products, not necessarily of own production. Also worth trying is the Yogurtone, created in collaboration with Alpino Yogurt.
CHOCOLAT COLLOMB – LA THUILE
Chocolate in Valle d’Aosta rhymes with Collomb, the family that has been making residents and visitors happy for over 40 years. Try the Tometta di La Thuile that has made La Thuile the city of chocolate.
BUZZI – NUS
Historic family-run pastry shop, café and ice cream parlour. Try the Baci di Nus, the totally natural ice cream and the exceptional products.
Also for delivery.
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Come find your Nest in Valle d’Aosta
For info and reservations please send us an email:
21st of May 2024
