Lazio Guide

RESTAURANT GUIDES OF ITALY

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While in Rome…

FARO

Specialty café, bakery, breakfast and lunch. You could spend the whole day here, never getting bored and drinking delicious coffee, between a toast, a puff pastry and a pasta with pajata.

DOLCEMASCOLO

From Frosinone to Rome, from breakfast to aperitif, through lunch with Ciociaria products. Leavened products in the morning and during the holidays, filter coffee, pizzas all day and cakes for life.

TRATTORIA DA CESARE | AL CASALETTO

Whether it’s the first or hundredth time you pass through Rome, if you want true traditional cuisine with some home-made gems, with an amazing wine list, Cesare is exactly the certainty you’re looking for.

ROSCIOLI (GARAGE, OVEN, RESTAURANT)

Everything that comes to mind when thinking of Rome can be found in its best version in one of the Roscioli restaurants.

TRATTORIA PENNESTRI

The modern trattoria you didn’t think you needed, but which could change your stay in the capital.

TRECCA – Cucina di Mercato

The ancient Roman tradition taken to the stars. The fifth quarter, pasta boxes, memories of grandmothers and natural wines. You can never go wrong here, if you manage to book.

CIAMBELLA BAR A VIN

An elegant refuge from the chaos of the centre. An illuminated and elegant environment, with a modern traditional proposal – and a selection of wines and grappas that will make you smile.

ACCIUGA

A real fish market cuisine. An environment so relaxed that you will feel like you are at the seaside and the improvisation of Chef Federico Delmonte who goes to the market by bicycle every day. What poetry.

RETROBOTTEGA

The mecca of foodies from all over the world, but of those who know how to eat. Totally renovated, with a more pop proposal and a pleasant and informal environment.

CIRCOLETTO

He is the little son of Trecca, in Circo Massimo. We don’t like the term, but here we can use it: small plates that speak of Rome, top products, a moving focaccia, natural wines and ballets.

MAZZO

They took a break and came back better than before with a place in San Lorenzo that is both a wine bar and a restaurant with vinyl records. And if you don’t know Francesca and Marco’s cuisine, you don’t know what you’re missing.

FIASCHETTERIA MARINI

It opened in 1913 and is more modern than many modern trattorias. Traditional Roman dishes, natural wines and always a smile to welcome you.

PIZZARIUM

Where everything was born. The god of pizza is here: Gabriele Bonci.

PANTERA

The Roman pizza in the pan from the guys from Trecca. It should be enough?

180GRAMMI PIZZERIA ROMANA

He brought the revolution of the Roman low scrocchiarella pizza. Sampietrini® should be a world heritage site and focaccia with mortadella is sickening.

LEGS

The fried chicken from the guys from Mazzo. I won’t add anything else.

DA SONIA

Maybe you can’t say you’ve been to Rome without having been to Sonia. It may not be the best in the city, but it certainly marked its history.

FISCHIO

It’s a kiosk where you can spend hours and hours. Drink a good coffee in the morning and taste a large selection of natural wines by the glass. In summer also on the beach in Fregene con Soffio.

JERRY THOMAS

You know when you enter – but not if you enter – and you don’t know when you leave. The cocktail bar of your dreams.

MESCITA

It’s really good here. Natural wines and good dishes, what more do you want?

LATTERIA

Nice selection of natural wines and substantial dishes. The place Trastevere needed. Let yourself be won over by the soups and vegetarian dishes too.

EUFROSINO

Roman and Lazio tradition in Torpignattara. Courteous and smiling staff and traditional dishes like at home, but better.

While in the region…

NÙ TRATTORIA – ACUTO (FR)

If in Ciociaria, it is impossible not to go and visit Salvatore Tassa, a master, an eccentric genius, a “free cook”, so he himself tells it. Nù is his bistro, the next one is paradise.

COLLINE CIOCIARE – ACUTO (FR)

The only restaurant truly recognized by Michelin in the area. Delicacy, depth, elegant home atmosphere and, if you’re lucky, game.

SORA MARIA ARCANGELO – OLEVANO ROMANO

One hour from Rome, in any season, whatever your tastes in cuisine, you cannot help but love Sora Maria Arcangelo in everything and for everything.

SANCHO – FIUMICINO

The pizza by the slice is low, crunchy, sometimes blasphemous. Whatever Emiliano Di Lelio does, trust me, it’s good.

CANTINA BONASERA – FRASCATI (Castelli Romani)

In the small square in Frascati, where you will feel like you are taking a step back in time, Antonio selects er mejo der mejo for you to enjoy.

BAIA DI FREGENE – FREGENE (coast)

The mecca on the Lazio coast for all Romans, but not only, to eat first choice fish at the right price for decades now is the Bay of Fregene.

IL CASALETTO – VITERBO

Eating, sleeping, breathing. Il Casaletto is a farmhouse, a pizzeria, a farm and it can be your home or someone else’s home.

BUCCIA – SABAUDIA

Circeo, hinterland, meat cuisine and, above all, open all year round. Classics and crazy dishes, like Bicio. Once you taste his porchetta with almonds and curry you can say you have touched heaven with your entire palate.

TRATTORIA DEL CIMINO DA COLOMBO SINCE 1895

A historic trattoria near Lake Vico, north of Lazio. Flavors of Lazio, including barbecue, fresh pasta, game, high-quality wines and spirits.