L’OSTE DISPENSA – GIANNELLA (GROSSETO)
A careful selection of products and producers for a fish cuisine that respects the ecosystem in which it is located. A location attentive to detail with a panoramic view of the sea. For 10 years, L’oste dispensa has been a point of reference in the area in Monte Argentario.
I DUE CIPPI – SATURNIA (GROSSETO)
A cozy and elegant restaurant that offers traditional cuisine with modern twists. The quality of the meat and the cooking methods will be the real reason for your visit.
IL BACIARINO – VETULONIA (GROSSETO)
A total immersion in nature. Swimming pool, aperitifs at sunset, cottages where you can spend the night, unexpected fish cuisine and a breathtaking view.
IL CAPPELLO DI PAGLIA – ANGHIARI (AREZZO)
Alvaro and Marilena offer an escape from reality surrounded by greenery. On the hills of Arezzo, a home kitchen that changes seasonally.
IDYLLIUM – PIENZA (SIENA)
A restaurant and cocktail bar in the center of Pienza that offers a view of the Val D’Orcia, creative cocktails and accompanying dishes.
IL CASOLESE DI VIGNAMAGGIO – GREVE IN CHIANTI (FIRENZE)
On the Chianti hills, between woods and streams, Vignamaggio is an organic farm and a historic winery. A place to stay and in contact with nature.
CECCHINI – PANZANO IN CHIANTI (FIRENZE)
The king of meat in Tuscany. An iconic character, a butcher’s shop, a restaurant with three different set menu proposals and a brand known all over the world. Tour the butcher’s shop and book one of the three restaurants – within the same structure – that suits you best.
PODERE BELVEDERE – PONTASSIEVE (FIRENZE)
Long maturation of the meat, innovative techniques that recall ancestral tastes and a way of telling the story of meat and its derivatives as no one has probably done so far. Edoardo Tilli’s cooking is an experience you need, without knowing it yet.
VILLA LENA – TOIANO (PISA)
A sustainable luxury farmhouse where you can take care of yourself, including a yoga class, a dip in the pool and a lunch in the Osteria San Michele inside the structure.
IO CUCINO – BIBBONA (LIVORNO)
An evocative restaurant, in the village of Bibbona, where Chef Gionata D’Alessi offers traditional cuisine. Fresh pasta prepared daily, Tuscan cheeses and cured meats from small producers and an excellent wine list.
I’CIOCIO – SUVERETO (LIVORNO)
An enchanted location, especially during the summer, in the center of Suvereto. Surrounded by historic walls, this Michelin-starred restaurant serves traditional cuisine, sometimes more elaborate and creative.
LA PINETA – MARINA DI BIBBONA (LIVORNO)
A special view of the sunset, a modern and comfortable kitchen and the sea breeze that lulls you. Directly on the beach, the Zazzeri family runs this Michelin-starred restaurant is absolutely remarkable.
OSTERIA ANCESTRALE DI PODERE ARDUINO – BOLGHERI (LIVORNO)
A project of organic-regenerative agriculture and cuisine. A plant-based proposal that focuses on the material and its expressions through the use of fire and fermentation, in a place totally immersed in nature.
MOLO G OSTERIA PORTUALE – PORTOFERRAIO, ISOLA D’ELBA (LIVORNO)
A market cuisine that changes according to availability, sometimes traditional, others more modern and creative, an informal, well-kept and original environment and a view of the Portoferraio dock.
OSTERIA LA BROCCA – VALLECCHIA, PIETRASANTA (LUCCA)
A fish cuisine, and more, in a welcoming environment and a fresh and modern proposal with attention to detail.
TRATTORIA PEPOSO – PIETRASANTA (LUCCA)
A historic trattoria in Pietrasanta. Local ingredients and recipes for a perfect combination of tradition and modernity.
GIGLIO – LUCCA
Three Chefs, a Michelin star and the gourmet restaurant that makes your trip worthwhile. In the centre of Lucca, Benedetto, Lorenzo and Stefano offer a contemporary and ‘free’ cuisine in an elegant location and a relaxed environment. Unforgettable wine list.
GIGLIOLA – LUCCA
The boys’ tavern of the Giglio restaurant, also in Lucca, where among leavened products, sandwiches, croutons, ethnic street food such as bao, Chinese ravioli, arepas, you have fun, get your hands dirty and really enjoy.
LA SOSTA DEI BACCI – MONTIGNOSO (MASSA CARRARA)
Margherita Bacci has returned home and revolutionized the already excellent work that her uncle and grandfather have been carrying out for years in the butcher’s shop. In Montignoso it is worth staying, stopping and enjoying raw sausages, local leavened products and a selection of noteworthy wines and cheeses.
TRIPLO – PRATO
In the center of Prato, a small cozy restaurant that offers tasty cuisine starting from Tuscan products and tradition, letting yourself be influenced by international references, mainly French.
MOI OMAKASE – PRATO
An intimate and meticulously studied experience to discover Japanese culture interpreted by Francesco Preite. The menu is in the Omakase formula, just sit at the counter and let yourself be guided by the hands of the Chef.
“IL SALE” RELAIS POGGIO AI SANTI – SAN VINCENZO (LI)
A true discovery: the tradition of Tuscan dishes with a touch of Japanese fragrance.
OSTERIA DEL TASSO – GUADO AL TASSO, BOLGHERI (LI)
Overlooking the Via Bolgherese, known as the “wine road” located in the area of the San Walfredo farm, the Osteria del Tasso is born.
This small restaurant is immersed in the vineyards of the Antinori family’s historic Tenuta Guado al Tasso.
LA ROSSA RESTAURANT – LOCANDA ROSSA CAPALBIO (GR)
Larossa restaurant is immersed in the greenery of the Tuscan countryside, with tables by the pool in the garden of the Locanda Rossa or in the glassed-in lounge surrounded by Mediterranean plants. The menu varies according to the availability of local products: from the Locanda’s own orchard to the Argentario sea and the Maremma hills. Try the “fruttini” as dessert.
TAVERNA DI MOZART – CASTIGLIONE D’ORCIA (SI)
Authentic Tuscan restaurant with boundless views over Val d’Orcia. Our favorite dish: Pici with Duck ragù.
While in Florence…
Shop and trattoria. Many people call it the best trattoria in Florence and we have found one – or rather many – reasons. The grilled Florentine steak is definitely a must, but in general their idea of cuisine and their fifth quarter dishes are a great reason to go and visit them.
Artfully plated dishes inspired by Tuscan tradition, plus a long wine list, in an old-world space.
Chef Vito Mollica delights his guests with creations that favor the sea and unusual combinations that leave you pleasantly surprised. The products are of the highest quality, from the fragrant self-produced bread to the first courses with a strong character. The proposed tastings of oils (Umbrian and Tuscan, first and foremost) are excellent.
ALLA VECCHIA BETTOLA
An historic tavern, famous for the “penne alla Bettola”, a first course of penne alla vodka with cherry tomato sauce, cheese and cream which, of course, are just one of the reasons to visit them.
Breathe the history in the center of Florence. No reservations, no formalities and a lot of enjoyment.
TRATTORIA SOSTANZA (IL TROIA)
A place that has remained unchanged over the years, like those certainties that you just can’t do without. Booking is not easy, but the effort will be rewarded by the unique atmosphere and, above all, the quality of the food.
A modern and chic restaurant with an open kitchen that offers contemporary dishes with seasonal products.
A restaurant that bears the signature of Massimo Bottura, awarded with a Michelin star just a few months after opening. Here Karime Lopez and Takahiko Kondo propose their vision of Italian cuisine that mixes with their international souls.
Since 2006 he has been delighting the city of Florence with memorable sandwiches. The super central location makes it the perfect place for a tasty lunch break.
Restaurant and cocktail bar designed by the young Chinese chef Xin Ge Liu. A multi-sensory experience that will make you discover a new side of Chinese cuisine. Design, taste and fashion can coexist.
SEVI – PERUVIANO GOURMET
If you’re looking for something different, Sevi is the place for you. Peruvian chef Francys Salazar offers his idea of contemporary cuisine paired with balanced and modern cocktails.
In the heart of Florence, in the Santo Spirito district, this eclectic restaurant combines an in-depth wine list with traditional and experimental cuisine at the same time.
– –
Come find your Nest in Tuscany
For info and reservations please send us an email:
2nd of May 2024
